{"id":3371,"date":"2023-08-07T18:16:31","date_gmt":"2023-08-07T18:16:31","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=3371"},"modified":"2025-02-27T19:30:42","modified_gmt":"2025-02-27T19:30:42","slug":"easy-key-lime-pie-bars","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/easy-key-lime-pie-bars\/","title":{"rendered":"Easy Key Lime Pie Bars"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

A slight spin on a real classic, these Easy Key Lime Pie Bars will make all your Summer baking dreams come true with ease! The bars make for a deliciously transportable and handheld bite. Ideal for backyard BBQs, casual hosting or simply to eat after your midweek dinner for something a little exciting! <\/p>\n\n\n\n

The base comprises of Graham Cracker crumbs, butter and sugar. If you are based in the UK or a country where Graham Crackers aren’t so easy to find, digestive biscuits or ginger nuts are a great substitute. The filling is then made using eggs, condensed milk and lots of lime juice. Once again, no fear if key limes aren’t easy to find near you – regular limes work just as well! Finally, we top with a fluffy whipped cream. No meringue here, unless you really want to – as I find cream just as wonderful and almost zero work! <\/p>\n\n\n\n

The only equipment you really need is a square tin and some kind of whisk. Electric will make your life so much easier but these can be made with a balloon whisk and some elbow grease! The base gets baked prior to adding the filling, so leave the oven on whilst making the lime mixture. You will know that the bars are done from a light golden tint to the edges and minimal wobble (just a little is good!). <\/p>\n\n\n\n

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Tips for Top Tier Easy Key Lime Pie Bars <\/h2>\n\n\n\n