{"id":3378,"date":"2023-08-07T18:52:21","date_gmt":"2023-08-07T18:52:21","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=3378"},"modified":"2025-02-25T14:52:36","modified_gmt":"2025-02-25T14:52:36","slug":"blueberry-muffin-blondies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/blueberry-muffin-blondies\/","title":{"rendered":"Blueberry Muffin Blondies"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

These Blueberry Muffin Blondies are a fun twist on a Bakery staple – transforming the humble muffin to a bar of beauty. Think fudgy filling packed with blueberries and topped with brown sugar for that satisfying crunch. This is a really easy blondie recipe, and can be pulled together in next to no time! <\/p>\n\n\n\n

These blondie bars are also great for storing and transporting. The square shape of the bars makes them great to pop into sandwich bags or Tupperware to take for a grab-and-go snack. Alternatively, they’re a super cute option to drop off at a friends or to share with family at home! <\/p>\n\n\n\n

To make these muffin-esque blondies come together so easily. The base-blondie recipe comprises of butter, sugar, eggs and flour. We stir in some blueberries and top with extra brown sugar for that bakery muffin vibe. Melted white chocolate goes into the blondies for that fudgy bite. No expert equipment is required either! Simply stir together (electric mixer optional) before pouring into a pan! Slice up once cool and you’re done! <\/p>\n\n\n\n

To make these blondies, we rely heavily on the melted butter and light brown sugar to give the fudgy texture and super shiny topping. To make the shiny topping, there are arguments as to whether it\u2019s the egg, or the molten sugar in the butter, so I do both. This recipe cuts neatly into 9 pieces, and the thickness means this is a perfect serving in my opinion. That said, feel free to cut smaller!\u00a0<\/p>\n\n\n\n

\"Blueberry<\/figure>\n\n\n\n

Tips for the Best Blueberry Muffin Blondies<\/h2>\n\n\n\n