{"id":3391,"date":"2023-08-15T20:34:36","date_gmt":"2023-08-15T20:34:36","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=3391"},"modified":"2025-02-25T15:16:03","modified_gmt":"2025-02-25T15:16:03","slug":"neapolitan-cheesecake-brownies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/neapolitan-cheesecake-brownies\/","title":{"rendered":"Neapolitan Cheesecake Brownies (Raspberry and Vanilla)"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

These Neapolitan Cheesecake Brownies are the perfect treat for moments when you’re thinking “I want to bake but I don’t know what to make”! Fudgy, dense and topped with something a little fruity for a bit of contrast. They are so much easier than making a whole cheesecake but are so much more fun than a regular brownie! <\/p>\n\n\n\n

For the brownie layer, we rely heavily on the melted butter and light brown sugar to give the fudgy texture and super shiny topping. For the cheesecake topping, you make a really simple mixture in a bowl then you pour half the mixture over the brownies. Following this, combine the remaining cheesecake mixture with raspberries and pour it over the top. Swirl a little then bake! This is a fantastic topping for these brownies, but pairs well with cake and other things too! These will keep in the fridge for about 3 days. That said, they don\u2019t last long if you\u2019ve got lots of happy hungry mouths in the house!<\/p>\n\n\n\n

The brownie recipe is so simple, and comes together in no time. Once this has baked and cooled simply slice and serve. The cheesecake topping may look a little wobbly when you remove it from the oven but this firms up once cool. They are a great item to take to a party or to have on the counter ready to grab when the craving hits! <\/p>\n\n\n\n

\"Neapolitan<\/figure>\n\n\n\n

Tips For Top Tier Neapolitan Cheesecake Brownies<\/h2>\n\n\n\n