{"id":3402,"date":"2023-08-25T20:53:46","date_gmt":"2023-08-25T20:53:46","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=3402"},"modified":"2025-02-25T14:52:24","modified_gmt":"2025-02-25T14:52:24","slug":"pop-tart-blondies-with-strawberry-and-funfetti","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/pop-tart-blondies-with-strawberry-and-funfetti\/","title":{"rendered":"Pop Tart Blondies with Strawberry and Funfetti"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

These Pop Tart Blondies with Strawberry and Funfetti are such a fun alternative to classic blondies. Packed full of white chocolate, filled with strawberry jam and topped with a glaze and funfetti sprinkles. These are such a fun, delicious treat – great to make with the family.<\/p>\n\n\n\n

These blondie bars are also great for storing and transporting. The square shape of the bars makes them great to pop into sandwich bags or Tupperware to take for a grab-and-go snack. Alternatively, they\u2019re a super cute option to drop off at a friends or to share with family at home! <\/p>\n\n\n\n

To make these blondies, we rely heavily on the melted butter and light brown sugar to give the fudgy texture and super shiny topping. To make the shiny topping, there are arguments as to whether it\u2019s the egg, or the molten sugar in the butter, so I do both. This recipe cuts neatly into 9 pieces, and the thickness means this is a perfect serving in my opinion. That said, feel free to cut into smaller bites! <\/p>\n\n\n\n

Ingredients Required <\/h2>\n\n\n\n

There are no specialist ingredients or equipment required for this bake. I can find everything I need at my local supermarket or grocery store. Also, I use a standard 8 inch square tin for almost all of my traybake recipes for ease. If you do want to convert to 9 inch, you’ll need to play with the quantities a little or they will be too thin. To line a square baking tin, cut two pieces of baking paper that are just narrower than the width of the tin (less than 8 inches wide). Then place one on top of the other in opposite directions, so that all four edges of the tin are covered. This will make removing the bake so much easier! <\/p>\n\n\n\n