{"id":3435,"date":"2023-09-06T19:08:26","date_gmt":"2023-09-06T19:08:26","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=3435"},"modified":"2025-02-25T14:42:17","modified_gmt":"2025-02-25T14:42:17","slug":"pumpkin-spice-latte-psl-brownies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/pumpkin-spice-latte-psl-brownies\/","title":{"rendered":"Pumpkin Spice Latte (PSL) Brownies"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

These Pumpkin Spice Latte (PSL) Brownies are the ultimate Fall bake. Think rich, fudgy brownie layers surrounding a creamy pumpkin spiced layer of goodness. The brownies themselves have a little coffee in them to really bump up the ‘latte’ vibes. Perfect to slice and share with friends alongside that fav coffee shop order.<\/p>\n\n\n\n

For these brownies, we rely heavily on the melted butter and light brown sugar to give the fudgy texture and super shiny topping. To make the shiny top on a brownie, there are arguments as to whether it\u2019s the egg, or the molten sugar in the butter, so let\u2019s make sure to do both. This recipe cuts neatly into 9 pieces, but could be sliced smaller, and the recipe is easily doubled. They keep well in the fridge for a few days. That said, they don\u2019t last long if you\u2019ve got lots of happy hungry mouths in the house!<\/p>\n\n\n\n

The brownie recipe is so simple, and comes together in no time. Once the batter has been made, pour half into the tin. Then mix together the pumpkin filling, made using pumpkin puree (not pie filling), cinnamon and cream cheese. Pour this over the base, then top with more of the brownie batter. The result is thick layers of creamy, pumpkin goodness.<\/p>\n\n\n\n

How to get a shiny top on brownies<\/h2>\n\n\n\n