{"id":3457,"date":"2023-09-23T15:18:07","date_gmt":"2023-09-23T15:18:07","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=3457"},"modified":"2025-02-25T15:15:29","modified_gmt":"2025-02-25T15:15:29","slug":"pop-tart-funfetti-cookie-cups","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/pop-tart-funfetti-cookie-cups\/","title":{"rendered":"Pop Tart Funfetti Cookie Cups"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

These Pop Tart Funfetti Cookie Cups are a super fun way to change up a classic cookie. Packed full of white chocolate, filled with strawberry jam and topped with a glaze and funfetti sprinkles. These are such a fun, delicious treat \u2013 great to make with the family. <\/p>\n\n\n\n

There is something about a cookie cup – essentially a cookie dough baked in a muffin tin rather than flat – that I love. They are so fun, so cute and really transportable. Great to grab-and-go or take as snacks. They are pretty small, and look great on a serving platter for a party or movie night. <\/p>\n\n\n\n

As far as cookie recipes go, this is really easy and there is no chill time needed. Simply bring your ingredients together, roll into balls, place in tin and bake. Once baked, we create an indent in the cookie cups using something like an egg cup or 1\/4 cup. Just something that is smaller than the cookie cup itself. Press this into the cookie once just baked and still hot. This creates an indent that we pour our jam into. Then to finish, top with the glaze and some sprinkles! <\/p>\n\n\n\n

The brown sugar and vanilla are crucial to deep flavours and the gorgeous texture. The structure means that this is a no-chill cookie recipe.\u00a0This means you can go from start to completed bake much faster! That said, there is a little chill time to get the chocolate to set properly! Use white chocolate chips and raspberry jam for real pop tart vibes. Although you can absolutely substitute for alternatives that you prefer.<\/p>\n\n\n\n

Ingredients Required <\/h2>\n\n\n\n

There are no specialist ingredients or equipment required for this bake. I can find everything I need at my local supermarket or grocery store. I use a standard 12 hole muffin tin, and basic paper liners. You can skip the liners altogether and simply grease the pan with butter\/spray. <\/p>\n\n\n\n