{"id":3547,"date":"2023-12-18T16:47:20","date_gmt":"2023-12-18T16:47:20","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=3547"},"modified":"2025-02-25T15:05:37","modified_gmt":"2025-02-25T15:05:37","slug":"peppermint-chocolate-marshmallow-cookies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/peppermint-chocolate-marshmallow-cookies\/","title":{"rendered":"Peppermint Chocolate Marshmallow Cookies"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

These Peppermint Chocolate Marshmallow Cookies are a fabulous Christmas bake. A simple chocolate cookie gets topped with a marshmallow before putting back in the oven. Cover the slightly melted marshmallows with chocolate. Let this set before topping with a sprinkle of candy canes. These cookies are a wonderful holiday bake, and taste full of that peppermint chocolate combo.<\/p>\n\n\n\n

These cookies are a great thing to make for the holidays, for parties or cozy movie nights. That said, who says you can’t have peppermint chocolate all year round?! You can totally sub the candy canes for any peppermint candy or omit altogether. These cookies do require 2 hours of chill time – non-negotiable, I’m sorry. So bare that in mind when starting this bake! <\/p>\n\n\n\n

As is common on my site, this is a mega versatile recipe. You could absolutely sub the candy canes on top for whatever candy you prefer, but I love the combination for Christmas. You want any peppermint candy, chopped up into small pieces to sprinkle on top. The size is up to you, but I think you want just big enough that you can get a bite with clear peppermint, without being so small you miss it. Similarly, feel free to change how big the cookies are to make more or fewer. If you do this, however, make sure to adjust the bake time up or down accordingly. This is a great cookie dough to make ahead and keep in the fridge or freezer (wrap air tight) until needed!<\/p>\n\n\n\n

\"Peppermint<\/figure>\n\n\n\n

Here are some tips to help you make great chocolate cookies:<\/p>\n\n\n\n

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  1. Use high-quality ingredients: The quality of your ingredients will significantly impact the taste and texture of your cookies. Use good quality cocoa powder and real chocolate for the best results.<\/li>\n\n\n\n
  2. Measure accurately: Baking is a science, so precise measurements are crucial. Use measuring cups and spoons to ensure you’re using the right amount of each ingredient, especially the flour.<\/li>\n\n\n\n
  3. Don’t overmix: When you add the dry ingredients to the wet ingredients, be careful not to overmix the cookie dough. Overmixing can result in a tougher texture. Mix until just combined for tender and chewy cookies.<\/li>\n\n\n\n
  4. Chill the dough: After mixing the dough, refrigerate it for at least 2 hours or overnight. Chilling helps the dough firm up, prevents the cookies from spreading too much, and enhances the flavor.<\/li>\n\n\n\n
  5. Use parchment paper: Line your baking sheets with parchment paper or silicone mats. This prevents the cookies from sticking to the pan, ensures even baking, and makes cleanup easier.<\/li>\n\n\n\n
  6. Proper spacing: Leave enough space between the cookie dough balls on the baking sheet to allow for spreading during baking. It ensures that the cookies bake evenly and don’t merge into one giant cookie.<\/li>\n\n\n\n
  7. Bake at the right temperature: Follow the recipe instructions for the correct oven temperature. Baking at too high a temperature can result in cookies that are overcooked on the outside and undercooked inside.<\/li>\n\n\n\n
  8. Don’t overbake: Keep a close eye on the cookies while baking to avoid overbaking them. Remember that they will continue to cook slightly after being removed from the oven, so aim for slightly underdone cookies for a soft and chewy texture.<\/li>\n\n\n\n
  9. Let them cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and firm up without breaking apart.<\/li>\n\n\n\n
  10. Enjoy! Once the cookies have cooled just a little, we top with the melted chocolate. Sprinkle over the peppermint candy immediately so it sticks to the chocolate. Then let set! <\/li>\n<\/ol>\n\n\n\n
    \"Peppermint<\/figure>\n\n\n\n

    Top Tips for my Peppermint Chocolate Marshmallow Cookies <\/h2>\n\n\n\n