{"id":3619,"date":"2024-01-29T19:26:40","date_gmt":"2024-01-29T19:26:40","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=3619"},"modified":"2025-02-25T15:13:53","modified_gmt":"2025-02-25T15:13:53","slug":"valentines-raspberry-frosted-chocolate-cookies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/valentines-raspberry-frosted-chocolate-cookies\/","title":{"rendered":"Valentine&#8217;s Raspberry Frosted Chocolate Cookies"},"content":{"rendered":"<a href=\"#wprm-recipe-container-3621\" data-recipe=\"3621\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a>\n\n\n<p class=\"has-medium-font-size\">These Valentine&#8217;s Raspberry Frosted Chocolate Cookies are a wonderfully pink cookie to celebrate Valentine&#8217;s\/Galentine&#8217;s or any form of love! The chocolate chip cookies form the perfect base to hold all that raspberry frosting. I am a huge fan of the chocolate\/raspberry combination so this recipe just made sense to create and share! <\/p>\n\n\n\n<p class=\"has-medium-font-size\">This is a super simple cookie recipe in itself, just needing a little chill time to firm the dough. This is what allows the cookies to keep a good shape and texture. I recommend a minimum of 30 minute chill time, but of course you could make ahead and let chill overnight to bake the next day. I know even I dislike finding a recipe to see I need to let something hand out in the fridge. However, chilling a cookie allows the butter to firm up again, preventing it from leaking during the baking process. This gives the cookies their thickness and non-cake-like texture.&nbsp;<\/p>\n\n\n\n<p class=\"has-medium-font-size\">The brown sugar and vanilla are crucial to deep flavours and the gorgeous texture. Once the dough has chilled simply bake as balls. This way, either chill your dough in a bowl, or you can pre-roll it on a baking sheet ready to divide up so they have room to spread during baking. Once baked, let them cool before making the frosting. The frosting is a really simple raspberry buttercream which gets spread over the cookies. The base of the buttercream is simply butter and powdered sugar. Use frozen raspberries that have been melted down, or fresh ones, to add the color and flavor to the frosting. <\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">When it comes to making great cookies, there are a few key tips to keep in mind:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Quality Ingredients: Start with high-quality ingredients, including butter, sugar, flour, and, in the case of vanilla cookies, pure vanilla extract.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Creaming Method: Use the creaming method to properly mix the butter and sugar. Creaming incorporates air into the mixture, resulting in a lighter texture for the cookies.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Proper Mixing: Be careful not to overmix the dough once the dry ingredients are added. Overmixing can lead to tough and dense cookies.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Chilling the Dough: Chilling the cookie dough before baking can help solidify the fats and prevent the cookies from spreading too much in the oven. This can result in a thicker, chewier texture.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Baking Time: Be sure to keep a close eye on the cookies as they bake. They should be removed from the oven when they are just set around the edges but still slightly soft in the center. They will continue to firm up as they cool.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size\">By following these tips, you can create delicious chocolate chip cookies that are sure to impress! I love serving these for Valentine&#8217;s\/Galentine&#8217;s events, and are great to take into the office or school. Change up the sizes of the balls before baking for smaller cookies. If you do this, reduce the bake time by a minute or two for the perfect crisp outer and soft center. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/i0.wp.com\/tasting-thyme.com\/wp-content\/uploads\/2024\/01\/IMG_1754-scaled.jpeg?fit=690%2C920&amp;ssl=1\" alt=\"Valentine's Raspberry Frosted Chocolate Cookies\" class=\"wp-image-3620\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-scaled.jpeg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-225x300.jpeg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-768x1024.jpeg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-1152x1536.jpeg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-1536x2048.jpeg 1536w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-1080x1440.jpeg 1080w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-90x120.jpeg 90w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-450x600.jpeg 450w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-375x500.jpeg 375w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"top-tips-for-the-best-best-of-both-worlds-cookies\">TOP TIPS FOR THE BEST Valentine&#8217;s Raspberry Frosted Chocolate Cookies<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Butter: Fully melted, unsalted butter is best!&nbsp;<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Sugars: The combination of light brown and granulated sugars really contributes to a chewy centre and perfect bake.&nbsp;<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Assembly: Place the balls of dough onto a baking sheet to bake.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Chill Time: This really does help to make the best cookies! 30 minutes is the minimum to let the dough form up, meaning the butter doesn\u2019t \u2018leak\u2019 whilst baking. If you are making ahead, overnight is great!<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Bake Time: Take the cookies out when they are just turning gold at the edges as they continue to bake even when removed from the oven due to residual heat. This means they retain a little of that fudgy\/soft centre that is just perfect to bite into.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Frosting: Get your ingredients to room temperature for perfectly fluffy frosting. Spread it over the cookies in thick waves. Sprinkle over some chai sugar for extra flair!&nbsp;<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Fruit\/coloring for the Frosting: I use frozen raspberries (much cheaper) and heat them up in the microwave for 30 seconds. Mash them down to form a runny paste like texture. This adds a gorgeous pop of natural color and flavor to the frosting. You can also use fresh raspberries! <\/li>\n\n\n\n<li class=\"has-medium-font-size\">Decoration: I used more of the raspberry mix and swirled into the frosting. You could also use Valentine&#8217;s Candy, sprinkles, raspberry jelly or anything pink\/white! <\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3621\" class=\"wprm-recipe-container\" data-recipe-id=\"3621\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-tt-cutout\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: solid;border-color: #ef8080;width: 200px;max-width: 100%;height: 200px;object-fit: cover;\" width=\"200\" height=\"267\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-scaled.jpeg\" class=\"attachment-200x999999 size-200x999999\" alt=\"Valentine&#039;s Raspberry Frosted Chocolate Cookies\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-scaled.jpeg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-225x300.jpeg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-768x1024.jpeg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-1152x1536.jpeg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-1536x2048.jpeg 1536w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-1080x1440.jpeg 1080w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-90x120.jpeg 90w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-450x600.jpeg 450w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-375x500.jpeg 375w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-tt-cutout-container\">\n\t<div class=\"wprm-recipe-template-tt-cutout-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Valentine&#8217;s Raspberry Frosted Chocolate Cookies<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These are a wonderfully pink cookie to celebrate Valentine&#39;s\/Galentine&#39;s or any form of love! The chocolate chip cookies form the perfect base to hold all that raspberry frosting. I am a huge fan of the chocolate\/raspberry combination so this recipe just made sense to create and share! <\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/wprm_print\/valentines-raspberry-frosted-chocolate-cookies\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"3621\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fvalentines-raspberry-frosted-chocolate-cookies%2F&amp;media=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fwp-content%2Fuploads%2F2024%2F01%2FIMG_1754-scaled.jpeg&amp;description=Valentine%27s+Raspberry+Frosted+Chocolate+Cookies&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"3621\" data-url=\"https:\/\/tasting-thyme.com\/staging\/6788\/valentines-raspberry-frosted-chocolate-cookies\/\" data-media=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/01\/IMG_1754-scaled.jpeg\" data-description=\"Valentine&#039;s Raspberry Frosted Chocolate Cookies\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Chill Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-3621 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"3621\" aria-label=\"Adjust recipe servings\">10<\/span><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Florence Jackson<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-3621-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3621-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3621\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Unsalted Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Melted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Light Brown Soft Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Granulated Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Large Free Range Egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Vanilla Extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">270<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Plain Flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Baking Powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Semi-Sweet\/Dark Chocolate Chips<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">For the Frosting<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">110<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Unsalted Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Room Temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Powdered Sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Icing Sugar) <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Raspberries<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Fresh or Frozen are fine &#8211; see notes. <\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-3621-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3621-instructions-container wprm-block-text-normal\" data-recipe=\"3621\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3621-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large bowl, using an electric\/stand mixer (or hand whisk, just double\/triple the times) combine the butter and both sugars on medium speed for several minutes, until fully combined. Add the egg and vanilla and mix again.<\/span><\/div><\/li><li id=\"wprm-recipe-3621-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the flour, baking powder and the chocolate chips and mix until combined. The dough should be fairly solid at this stage (it ought to almost form a ball, albeit a very soft one!).\u00a0Place in fridge to chill for 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-3621-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 180\u2103\/375\u2109. Line two-three large baking sheets.<\/span><\/div><\/li><li id=\"wprm-recipe-3621-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place cookies 2 inches apart on baking sheets \u2013 they spread! Bake 12-14 minutes, until just golden at the edges. Let cool.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">For the Frosting<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3621-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once the cookies are cool, make the frosting. Add the butter to a large mixing bowl. Beat with a whisk on high for a minute to soften\/combine everything.<\/span><\/div><\/li><li id=\"wprm-recipe-3621-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat up the raspberries in a microwave for 20-30 seconds. Mash down with a fork to make a paste.<\/span><\/div><\/li><li id=\"wprm-recipe-3621-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add half the icing sugar, and about a tablespoon of raspberries and whisk on high. Then add the remaining half and whisk everything on high until fluffy. Add icing sugar\/milk as required to meet your desired consistency. Spread over the cooled cookies, and optional: top with more of the raspberries, sprinkles or Valentine&#39;s candy. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div id=\"recipe-3621-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Raspberries for the Frosting:<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Frozen raspberries tend to be a much cheaper option. Heat them up from frozen in the microwave for 30 seconds. Mash them down to form a runny paste like texture. This adds a gorgeous pop of natural color and flavor to the frosting.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">If using fresh, do the same, but less time in the microwave &#8211; more like 10-15 seconds.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Both fresh and frozen give the same result, so use whatever you prefer!\u00a0<\/span><\/div><\/div>\n\t\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">Storage<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">When it comes to storing fresh cookies, it\u2019s essential to maintain their texture and flavor. Here are a few tips to help you store your cookies effectively:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><strong>Refrigeration:<\/strong>&nbsp;As these cookies contain perishable ingredients in the frosting (butter), they should be stored in the refrigerator. Place them in an airtight container with a sheet of parchment paper between layers to prevent sticking. Remember to bring them to room temperature before serving for the best taste and texture.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Freezing:<\/strong>&nbsp;Cookies can generally be frozen for up to 3 months. To freeze, arrange them in a single layer on a baking sheet and place in the freezer. Once frozen, transfer them to an airtight container or freezer bag with layers separated by parchment paper. Thaw them at room temperature before serving. Only do this with the dough before baking. Once baked, you can freeze, but not with the frosting!&nbsp;<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size\">By following these storage methods, you can enjoy your freshly baked cookies for an extended period without compromising on quality.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">I bake these Valentine&#8217;s Raspberry Frosted Chocolate Cookies on classic sheet pans (<a href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B004VQXUXS\/ref=as_li_tl?ie=UTF8&amp;camp=1634&amp;creative=6738&amp;creativeASIN=B004VQXUXS&amp;linkCode=as2&amp;tag=tastingthyme-21&amp;linkId=9e13f0b307e8dec8bf72f5fb935cf742\" target=\"_blank\" rel=\"noreferrer noopener\">like these<\/a>). For more baking inspiration, head on over to my&nbsp;<a href=\"https:\/\/www.instagram.com\/tasting.thyme\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>. For more cookie ideas, check out these <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/chai-latte-frosted-cookies\/\">Chai Latte Cookies! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These Valentine&#8217;s Raspberry Frosted Chocolate Cookies are a wonderfully pink cookie to celebrate Valentine&#8217;s\/Galentine&#8217;s or any form of love! The chocolate chip cookies form the perfect base to hold all that raspberry frosting. I am a huge fan of the chocolate\/raspberry combination so this recipe just made sense to create and share! This is a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[59,2009,2010],"tags":[97,12,1678,380,47,829,267,88,1202,649,1679,996,509,1388,165],"class_list":["post-3619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-holidays","category-valentines-day","tag-buttercream","tag-chocolate","tag-chocolate-chip","tag-cookie","tag-cookies","tag-frosted","tag-frosting","tag-glaze","tag-heart","tag-icing","tag-love","tag-pink","tag-raspberry","tag-valentine","tag-valentines"],"yoast_head":"<!-- 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