{"id":4180,"date":"2024-05-05T19:55:20","date_gmt":"2024-05-05T19:55:20","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=4180"},"modified":"2025-02-27T19:30:41","modified_gmt":"2025-02-27T19:30:41","slug":"almond-croissant-cookie-cups","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/","title":{"rendered":"Almond Croissant Cookie Cups"},"content":{"rendered":"<a href=\"#wprm-recipe-container-4184\" data-recipe=\"4184\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a>\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">These Almond Croissant Cookie Cups are a twist on the trend that is almond croissants right now! These cookie cups are filled with an almond frangipane (the same filling used for almond croissants). After baking, top with a drizzle of almond glaze, some slivered almonds and a sprinkle of powdered sugar.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">This is a really easy cookie cup recipe and there is no chill time needed. Simply bring your ingredients together, roll into balls then place in the tin. Then we create little indents which get filled with the almond frangipane. Make the indents in the cookie cups using something like an egg cup or tablespoon measure. Just something that is smaller than the cookie cup itself. After baking, top with the almond glaze, some slivered almonds and a dusting of powdered sugar for those almond croissant vibes.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">The brown sugar and vanilla are crucial to deep flavours and the gorgeous texture. The structure means that this is a no-chill cookie recipe.\u00a0This means you can go from start to completed bake much faster! Letting the cookie cups firm up and cool after baking makes them much easier to pop out. It also prevents the glaze from melting. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1921\" height=\"2560\" src=\"https:\/\/i0.wp.com\/tasting-thyme.com\/wp-content\/uploads\/2024\/05\/IMG_6961_jpg-scaled.jpg?fit=1921%2C2560&amp;ssl=1\" alt=\"Almond Croissant Cookie Cups\" class=\"wp-image-4181\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6961_jpg-scaled.jpg 1921w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6961_jpg-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6961_jpg-768x1024.jpg 768w\" sizes=\"(max-width: 1921px) 100vw, 1921px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS REQUIRED&nbsp;<\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">There are no specialist ingredients or equipment required for this bake. I can find everything I need at my local supermarket or grocery store. I use a standard 12 hole muffin tin, and basic paper liners. You can skip the liners altogether and simply grease the pan with butter\/spray.&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Unsalted Butter<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Granulated Sugar<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Light Brown Soft Sugar<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Large Egg<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Almond Extract<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Plain (AP) Flour<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Baking Powder<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Ground Almonds (Almond Flour)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Slivered Almonds<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Powdered Sugar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for making better cookie cups<\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Cookie cups make for a great alternative to a regular cookie! Here are some tips to ensure your cookie cups turn out 10\/10 every time:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><strong>Choose the Right Dough<\/strong>: Make sure the dough is firm enough that it will hold its shape. It should be scoop-able, but when you place into the muffin tin it doesn&#8217;t lose shape.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Prep Your Muffin Tin<\/strong>: Grease your muffin tin well or use cupcake liners to prevent the cookie cups from sticking.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Use the Right Amount of Dough<\/strong>: Press a suitable amount of dough into each muffin cup, making sure to leave enough space for the filling.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Create a Well<\/strong>: Use your fingers or a small spoon to press the dough into the bottom and sides of the muffin cup, creating a well or indentation for the filling.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Chill the Dough<\/strong>: If your dough is too soft, chill it in the refrigerator for about 30 minutes before pressing it into the muffin tin. This will help the cookie cups hold their shape better during baking.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Avoid Overfilling<\/strong>: Be careful not to overfill the cookie cups with filling, as it can overflow during baking and make a mess. Fill them just below the top edge of the dough.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Monitor Baking Time<\/strong>: Keep an eye on your cookie cups while they&#8217;re baking to prevent them from burning. They should be golden brown around the edges when done.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Cool Completely<\/strong>: Allow the cookie cups to cool completely in the muffin tin before removing them. This will help them set and hold their shape.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Decorate<\/strong>: Once baked, the decoration on top really gives these that Instagrammable look. <\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/i0.wp.com\/tasting-thyme.com\/wp-content\/uploads\/2024\/05\/IMG_6985-scaled.jpg?fit=1920%2C2560&amp;ssl=1\" alt=\"Almond Croissant Cookie Cups\" class=\"wp-image-4183\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6985-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6985-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6985-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6985-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6985-1536x2048.jpg 1536w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6985-720x960.jpg 720w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6985-360x480.jpg 360w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6985-180x240.jpg 180w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"top-tips-for-the-best-best-of-both-worlds-cookies\">TOP TIPS FOR THE BEST Almond Croissant Cookie Cups<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Butter: Fully melted, unsalted butter is best!\u00a0<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Sugars: The combination of light brown and granulated sugars really contributes to a chewy centre and perfect bake.\u00a0<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Cookie Texture: The cookie dough should be slightly sticky but still able to hold its shape when scooped into the tin. If you find it&#8217;s too wet, add a little more flour at a time to reach this point. <\/li>\n\n\n\n<li class=\"has-medium-font-size\">Frangipane Filling: Frangipane sounds much fancier than it is. Combining an egg, sugar, ground almonds and some almond extract creates this gorgeous paste. The same paste that is used to make almond croissants.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Assembly: Place the balls of dough into the muffin tray and create an indent using something like a tablespoon measure, an egg cup or the end of a wooden spoon. The hole should be fairly deep and wide for maximum frangipane ratio! <\/li>\n\n\n\n<li class=\"has-medium-font-size\">Chill Time: These don\u2019t need to chill prior to baking. They do, however, want to chill once removed from the oven so they can be removed from the tin easier. This also prevents the glaze from melting.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Icing: This should be runny but not so runny that it runs right off the cups. Drizzle over using a spoon. Play with the milk\/sugar quantity to get it just right.\u00a0<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Bake Time: Take the cookies out when they are gold on top the edges as they continue to bake even when removed from the oven due to residual heat. This means they retain a little of that fudgy\/soft centre that is just perfect to bite into.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/i0.wp.com\/tasting-thyme.com\/wp-content\/uploads\/2024\/05\/IMG_6990-scaled.jpg?fit=1920%2C2560&amp;ssl=1\" alt=\"Almond Croissant Cookie Cups\" class=\"wp-image-4182\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6990-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6990-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6990-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6990-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6990-1536x2048.jpg 1536w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6990-720x960.jpg 720w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6990-360x480.jpg 360w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6990-180x240.jpg 180w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">I bake these Almond Croissant Cookie Cups in a classic 12 hole muffin tin. The recipe makes about 12 cups! For more baking inspiration, head on over to my\u00a0<a href=\"https:\/\/www.instagram.com\/tasting.thyme\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>. For more cookie cup recipes, try my <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/pop-tart-funfetti-cookie-cups\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pop Tart Funfetti Cookie Cups!<\/a> <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage for Almond Croissant Cookie Cups<\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">When it comes to storing cookie cups, it\u2019s essential to maintain their texture and flavor. Here are a few tips to help you store your Almond Croissant Cookie Cups correctly!<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Store leftover cooled homemade cookie cups\u00a0<strong>in an airtight container for 3-5 days<\/strong>.  To Freeze: Once baked, the cookie cups can be frozen for up to 3 months. Let thaw overnight in the refrigerator and warm in the microwave for a few seconds before serving! Alternatively, you can freeze the cookie dough.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4184\" class=\"wprm-recipe-container\" data-recipe-id=\"4184\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"400\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6961_jpg-scaled.jpg\" class=\"attachment-300x999999 size-300x999999\" alt=\"Almond Croissant Cookie Cups\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6961_jpg-scaled.jpg 1921w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6961_jpg-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6961_jpg-768x1024.jpg 768w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-semi-bold\">Florence Jackson<\/span>\n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Almond Croissant Cookie Cups<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These are a twist on the trend that is almond croissants right now! These cookie cups are filled with an almond frangipane (the same filling used for almond croissants). After baking, top with a drizzle of almond glaze, some slivered almonds and a sprinkle of powdered sugar.<\/span><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/wprm_print\/almond-croissant-cookie-cups\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4184\" data-print-identifier=\"almond-croissant-cookie-cups\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Falmond-croissant-cookie-cups%2F&amp;media=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fwp-content%2Fuploads%2F2024%2F05%2FIMG_6961_jpg-scaled.jpg&amp;description=Almond+Croissant+Cookie+Cups&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4184\" data-url=\"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/\" data-media=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6961_jpg-scaled.jpg\" data-description=\"Almond Croissant Cookie Cups\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">12<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Dessert<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">American<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-4184-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewBox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-4184-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewBox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-4184-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-4184-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4184\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">113<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Unsalted Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Melted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Granulated Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">175<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Light Brown Soft Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Large Egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Almond Extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">275<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Plain Flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Baking Powder<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Frangipane<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ground Almonds\/Almond Flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Large Egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Unsalted Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Softened<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">110<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Granulated Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Almond Extract<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Glaze<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Powdered Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Almond Extract<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">To Decorate<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">Powdered Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">Slivered Almonds<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-4184-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4184-instructions-container wprm-block-text-normal\" data-recipe=\"4184\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4184-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Preheat the oven to 180\u2103\/360\u2109. Use oil to grease 12 holes of a muffin tin.<\/span><\/div><\/li><li id=\"wprm-recipe-4184-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">In a large bowl, or the bowl of a stand mixer, combine the butter, brown sugar and granulated sugar (medium speed) for about 3-5 minutes until fully combined.<\/span><\/div><\/li><li id=\"wprm-recipe-4184-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Add the egg and almond extract and mix again.<\/span><\/div><\/li><li id=\"wprm-recipe-4184-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Fold in the flour, baking soda and fold together. Use an ice cream scoop or your hands to form 12 balls of dough, placing each ball into a hole in the muffin tin. Use a tablespoon measure, egg cup or similar to create indents in each cup. Press down as much as you can while still leaving a layer of cookie at the bottom.<\/span><\/div><\/li><\/ol><\/div><div class=\"wprm-recipe-instruction-group\"><div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\" style=\"color: #000000;\">For the Frangipane<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4184-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Combine all frangipane ingredients in a bowl until a smooth paste forms. Scoop teaspoons of the paste into the hole in each cookie cup.<\/span><\/div><\/li><li id=\"wprm-recipe-4184-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Bake for 15-18 minutes, until golden on top.\u00a0Let cool.<\/span><\/div><\/li><li id=\"wprm-recipe-4184-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Make the glaze by whisking the milk, almond extract and powdered sugar. Add more milk\/powdered sugar to reach your desired consistency. Drizzle this over the cookie cups.<\/span><\/div><\/li><li id=\"wprm-recipe-4184-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Decorate by topping with slivered almonds and a dusting of powdered sugar! <\/span><\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>These Almond Croissant Cookie Cups are a twist on the trend that is almond croissants right now! These cookie cups are filled with an almond frangipane (the same filling used for almond croissants). After baking, top with a drizzle of almond glaze, some slivered almonds and a sprinkle of powdered sugar. This is a really&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[59],"tags":[],"class_list":["post-4180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Almond Croissant Cookie Cups - Tasting Thyme<\/title>\n<meta name=\"description\" content=\"Almond Croissant Cookie Cups: Cookie dough gets filled with an almond frangipane filling before topping with an almond glaze!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almond Croissant Cookie Cups - Tasting Thyme\" \/>\n<meta property=\"og:description\" content=\"Almond Croissant Cookie Cups: Cookie dough gets filled with an almond frangipane filling before topping with an almond glaze!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/\" \/>\n<meta property=\"og:site_name\" content=\"Tasting Thyme\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tasting.thyme1\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-05T19:55:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-27T19:30:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6961_jpg-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1921\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tasting Thyme\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tasting Thyme\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tasting-thyme.com\\\/staging\\\/6788\\\/almond-croissant-cookie-cups\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tasting-thyme.com\\\/staging\\\/6788\\\/almond-croissant-cookie-cups\\\/\"},\"author\":{\"name\":\"Tasting Thyme\",\"@id\":\"https:\\\/\\\/tasting-thyme.com\\\/#\\\/schema\\\/person\\\/e7aa834464c53a74846974fbb40c6fa6\"},\"headline\":\"Almond Croissant Cookie Cups\",\"datePublished\":\"2024-05-05T19:55:20+00:00\",\"dateModified\":\"2025-02-27T19:30:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tasting-thyme.com\\\/staging\\\/6788\\\/almond-croissant-cookie-cups\\\/\"},\"wordCount\":1257,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/tasting-thyme.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/tasting-thyme.com\\\/staging\\\/6788\\\/almond-croissant-cookie-cups\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tasting-thyme.com\\\/staging\\\/6788\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/IMG_6961_jpg-scaled.jpg\",\"articleSection\":[\"Cookies\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/tasting-thyme.com\\\/staging\\\/6788\\\/almond-croissant-cookie-cups\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tasting-thyme.com\\\/staging\\\/6788\\\/almond-croissant-cookie-cups\\\/\",\"url\":\"https:\\\/\\\/tasting-thyme.com\\\/staging\\\/6788\\\/almond-croissant-cookie-cups\\\/\",\"name\":\"Almond Croissant Cookie Cups - Tasting Thyme\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tasting-thyme.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/tasting-thyme.com\\\/staging\\\/6788\\\/almond-croissant-cookie-cups\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/tasting-thyme.com\\\/staging\\\/6788\\\/almond-croissant-cookie-cups\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tasting-thyme.com\\\/staging\\\/6788\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/IMG_6961_jpg-scaled.jpg\",\"datePublished\":\"2024-05-05T19:55:20+00:00\",\"dateModified\":\"2025-02-27T19:30:41+00:00\",\"description\":\"Almond Croissant Cookie Cups: Cookie dough gets filled with an almond frangipane filling before topping with an almond glaze!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tasting-thyme.com\\\/staging\\\/6788\\\/almond-croissant-cookie-cups\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/tasting-thyme.com\\\/staging\\\/6788\\\/almond-croissant-cookie-cups\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/tasting-thyme.com\\\/staging\\\/6788\\\/almond-croissant-cookie-cups\\\/#primaryimage\",\"url\":\"https:\\\/\\\/tasting-thyme.com\\\/staging\\\/6788\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/IMG_6961_jpg-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/tasting-thyme.com\\\/staging\\\/6788\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/IMG_6961_jpg-scaled.jpg\",\"width\":1921,\"height\":2560,\"caption\":\"Almond Croissant Cookie Cups\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tasting-thyme.com\\\/staging\\\/6788\\\/almond-croissant-cookie-cups\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/tasting-thyme.com\\\/staging\\\/6788\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Almond Croissant Cookie Cups\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/tasting-thyme.com\\\/#website\",\"url\":\"https:\\\/\\\/tasting-thyme.com\\\/\",\"name\":\"Tasting Thyme\",\"description\":\"Finding Balance in Baking\",\"publisher\":{\"@id\":\"https:\\\/\\\/tasting-thyme.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/tasting-thyme.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/tasting-thyme.com\\\/#organization\",\"name\":\"Tasting Thyme\",\"url\":\"https:\\\/\\\/tasting-thyme.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/tasting-thyme.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/tasting-thyme.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/IMG_2352-scaled.jpg?fit=1689%2C2560&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/tasting-thyme.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/IMG_2352-scaled.jpg?fit=1689%2C2560&ssl=1\",\"width\":1689,\"height\":2560,\"caption\":\"Tasting Thyme\"},\"image\":{\"@id\":\"https:\\\/\\\/tasting-thyme.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tasting.thyme1\\\/\",\"https:\\\/\\\/www.instagram.com\\\/tasting.thyme\\\/\",\"https:\\\/\\\/www.pinterest.co.uk\\\/TastingThyme1\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/tasting-thyme.com\\\/#\\\/schema\\\/person\\\/e7aa834464c53a74846974fbb40c6fa6\",\"name\":\"Tasting Thyme\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cfcb0465667b207d5f640cc0d75772355ca55310647649a18c1563ca00db733a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cfcb0465667b207d5f640cc0d75772355ca55310647649a18c1563ca00db733a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cfcb0465667b207d5f640cc0d75772355ca55310647649a18c1563ca00db733a?s=96&d=mm&r=g\",\"caption\":\"Tasting Thyme\"},\"sameAs\":[\"https:\\\/\\\/www.instagram.com\\\/tasting.thyme\\\/\"],\"url\":\"https:\\\/\\\/tasting-thyme.com\\\/staging\\\/6788\\\/author\\\/florence-stanton96\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Almond Croissant Cookie Cups - Tasting Thyme","description":"Almond Croissant Cookie Cups: Cookie dough gets filled with an almond frangipane filling before topping with an almond glaze!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/","og_locale":"en_US","og_type":"article","og_title":"Almond Croissant Cookie Cups - Tasting Thyme","og_description":"Almond Croissant Cookie Cups: Cookie dough gets filled with an almond frangipane filling before topping with an almond glaze!","og_url":"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/","og_site_name":"Tasting Thyme","article_publisher":"https:\/\/www.facebook.com\/tasting.thyme1\/","article_published_time":"2024-05-05T19:55:20+00:00","article_modified_time":"2025-02-27T19:30:41+00:00","og_image":[{"width":1921,"height":2560,"url":"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6961_jpg-scaled.jpg","type":"image\/jpeg"}],"author":"Tasting Thyme","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Tasting Thyme","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/#article","isPartOf":{"@id":"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/"},"author":{"name":"Tasting Thyme","@id":"https:\/\/tasting-thyme.com\/#\/schema\/person\/e7aa834464c53a74846974fbb40c6fa6"},"headline":"Almond Croissant Cookie Cups","datePublished":"2024-05-05T19:55:20+00:00","dateModified":"2025-02-27T19:30:41+00:00","mainEntityOfPage":{"@id":"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/"},"wordCount":1257,"commentCount":0,"publisher":{"@id":"https:\/\/tasting-thyme.com\/#organization"},"image":{"@id":"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/#primaryimage"},"thumbnailUrl":"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6961_jpg-scaled.jpg","articleSection":["Cookies"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/","url":"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/","name":"Almond Croissant Cookie Cups - Tasting Thyme","isPartOf":{"@id":"https:\/\/tasting-thyme.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/#primaryimage"},"image":{"@id":"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/#primaryimage"},"thumbnailUrl":"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6961_jpg-scaled.jpg","datePublished":"2024-05-05T19:55:20+00:00","dateModified":"2025-02-27T19:30:41+00:00","description":"Almond Croissant Cookie Cups: Cookie dough gets filled with an almond frangipane filling before topping with an almond glaze!","breadcrumb":{"@id":"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/#primaryimage","url":"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6961_jpg-scaled.jpg","contentUrl":"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6961_jpg-scaled.jpg","width":1921,"height":2560,"caption":"Almond Croissant Cookie Cups"},{"@type":"BreadcrumbList","@id":"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tasting-thyme.com\/staging\/6788\/"},{"@type":"ListItem","position":2,"name":"Almond Croissant Cookie Cups"}]},{"@type":"WebSite","@id":"https:\/\/tasting-thyme.com\/#website","url":"https:\/\/tasting-thyme.com\/","name":"Tasting Thyme","description":"Finding Balance in Baking","publisher":{"@id":"https:\/\/tasting-thyme.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tasting-thyme.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/tasting-thyme.com\/#organization","name":"Tasting Thyme","url":"https:\/\/tasting-thyme.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/tasting-thyme.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/tasting-thyme.com\/wp-content\/uploads\/2023\/08\/IMG_2352-scaled.jpg?fit=1689%2C2560&ssl=1","contentUrl":"https:\/\/i0.wp.com\/tasting-thyme.com\/wp-content\/uploads\/2023\/08\/IMG_2352-scaled.jpg?fit=1689%2C2560&ssl=1","width":1689,"height":2560,"caption":"Tasting Thyme"},"image":{"@id":"https:\/\/tasting-thyme.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasting.thyme1\/","https:\/\/www.instagram.com\/tasting.thyme\/","https:\/\/www.pinterest.co.uk\/TastingThyme1\/"]},{"@type":"Person","@id":"https:\/\/tasting-thyme.com\/#\/schema\/person\/e7aa834464c53a74846974fbb40c6fa6","name":"Tasting Thyme","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/cfcb0465667b207d5f640cc0d75772355ca55310647649a18c1563ca00db733a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cfcb0465667b207d5f640cc0d75772355ca55310647649a18c1563ca00db733a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cfcb0465667b207d5f640cc0d75772355ca55310647649a18c1563ca00db733a?s=96&d=mm&r=g","caption":"Tasting Thyme"},"sameAs":["https:\/\/www.instagram.com\/tasting.thyme\/"],"url":"https:\/\/tasting-thyme.com\/staging\/6788\/author\/florence-stanton96\/"}]}},"taxonomy_info":{"category":[{"value":59,"label":"Cookies"}]},"featured_image_src_large":["https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/05\/IMG_6961_jpg-768x1024.jpg",768,1024,true],"author_info":{"display_name":"Tasting Thyme","author_link":"https:\/\/tasting-thyme.com\/staging\/6788\/author\/florence-stanton96\/"},"comment_info":0,"category_info":[{"term_id":59,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":59,"taxonomy":"category","description":"","parent":2000,"count":88,"filter":"raw","cat_ID":59,"category_count":88,"category_description":"","cat_name":"Cookies","category_nicename":"cookies","category_parent":2000}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/tasting-thyme.com\/staging\/6788\/wp-json\/wp\/v2\/posts\/4180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasting-thyme.com\/staging\/6788\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasting-thyme.com\/staging\/6788\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasting-thyme.com\/staging\/6788\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tasting-thyme.com\/staging\/6788\/wp-json\/wp\/v2\/comments?post=4180"}],"version-history":[{"count":1,"href":"https:\/\/tasting-thyme.com\/staging\/6788\/wp-json\/wp\/v2\/posts\/4180\/revisions"}],"predecessor-version":[{"id":4188,"href":"https:\/\/tasting-thyme.com\/staging\/6788\/wp-json\/wp\/v2\/posts\/4180\/revisions\/4188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasting-thyme.com\/staging\/6788\/wp-json\/wp\/v2\/media\/4181"}],"wp:attachment":[{"href":"https:\/\/tasting-thyme.com\/staging\/6788\/wp-json\/wp\/v2\/media?parent=4180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasting-thyme.com\/staging\/6788\/wp-json\/wp\/v2\/categories?post=4180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasting-thyme.com\/staging\/6788\/wp-json\/wp\/v2\/tags?post=4180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}