{"id":437,"date":"2021-03-10T17:01:16","date_gmt":"2021-03-10T17:01:16","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=437"},"modified":"2025-02-24T12:59:09","modified_gmt":"2025-02-24T12:59:09","slug":"orange-curd","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/orange-curd\/","title":{"rendered":"The Easiest Orange Curd Recipe"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">This Orange Curd is super creamy and so quick and easy. Once you make it, you&#8217;ll never buy it again! I highly recommend doubling the batch and making more, as it is the cutest gift to cheer up a friend! You could sub the oranges for lemons, blood oranges, limes, or any other citrus fruit for a great twist on a classic. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">Whilst only a few ingredients are needed, just make sure to use fairly high quality items, as you&#8217;ll be able to taste them all to some extent. You want your fruit perfectly ripe and fresh &#8211; frozen won&#8217;t work so well. And on that note, do check that your fruit isn&#8217;t too badly damaged\/going bad in any way. The butter used in this recipe should be cold, taken straight from the fridge, to ensure it blends properly. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_7876_Original.jpg\" alt=\"Orange Curd\" class=\"wp-image-440\"\/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">A nice and easy recipe, have sterile jars at the ready, and remember it&#8217;ll thicken slightly as it cools. That said, I highly recommend eating it whilst still warm, smothered on some toast or used in a cookie recipe! For other sauces, check out this <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/salted-caramel-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">Salted Caramel Recipe.<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_7870_jpg-2.jpg\" alt=\"Orange Curd\" class=\"wp-image-438\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The Easiest Orange Curd Recipe<\/h2>\n\n\n\n<p>Makes: 1x250ml Jar<br>Prep Time: 5 Minutes<br>Cook Time: 10 Minutes<br>Total Time: 15 Minutes<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<p class=\"has-medium-font-size\">&#8211; 1 Large Orange: Zest and Juice<br>&#8211; 2 Egg Yolks<br>&#8211; 70g Granulated Sugar<br>&#8211; 25g Butter (Cold, cubed)<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Method<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Whisk the egg yolks and sugar together in a medium saucepan. Then add the zest and juice of the orange, before turning on the heat to medium. <\/li><li>Cook slowly, stirring constantly for several minutes &#8211; until the mixture has thickened enough so that it coats the back of a spoon. <\/li><li>Turn off the heat and whisk in the butter, a few cubes at a time until totally combined. It should thicken with each addition of butter. If not thick enough for your liking, do add more butter (it will thicken a little more once cooled).<\/li><li>Decant into a small jar and let cool. Serve on toast, hot cross buns, crumpets or use in baking! <\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_7886_Original-1024x1024.jpg\" alt=\"Orange Curd\" class=\"wp-image-439\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_7886_Original-1024x1024.jpg 1024w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_7886_Original-300x300.jpg 300w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_7886_Original-150x150.jpg 150w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_7886_Original-768x768.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_7886_Original-1536x1536.jpg 1536w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_7886_Original.jpg 1954w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Orange Curd is super creamy and so quick and easy. Once you make it, you&#8217;ll never buy it again! I highly recommend doubling the batch and making more, as it is the cutest gift to cheer up a friend! You could sub the oranges for lemons, blood oranges, limes, or any other citrus fruit&#8230;<\/p>\n","protected":false},"author":1,"featured_media":438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2003,2000],"tags":[162,345,346,349,329],"class_list":["post-437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dips-and-sauces","category-sweet-baking","tag-citrus","tag-curd","tag-orange-curd","tag-orange-recipe","tag-sauce"],"yoast_head":"<!-- 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