{"id":4410,"date":"2024-07-26T22:15:33","date_gmt":"2024-07-26T22:15:33","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=4410"},"modified":"2025-02-27T19:30:39","modified_gmt":"2025-02-27T19:30:39","slug":"homemade-giant-smores-pop-tart","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/homemade-giant-smores-pop-tart\/","title":{"rendered":"Homemade Giant S’mores Pop Tart"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

This Homemade Giant S’mores Pop Tart is such a fun treat to make when you want something fairly quick and easy. Filled with a rich chocolate filling and marshmallow fluff means these are a great S’mores alternative. Super cozy and ideal for a date night or night spend snuggled up in front of a movie.<\/p>\n\n\n\n

Using store bought pie dough (or shortcrust pastry) makes this even easier! Once the pastry is rolled and cut, add the filling, top with another layer of pastry and bake. Once baked, spread over the topping and add some decorations. I go for mini marshmallows and crumbled graham crackers (or digestive biscuits) for that real S’mores vibe. <\/p>\n\n\n\n

The result is a crisp pastry that is totally melt in the mouth with all the flavor vibes of s’mores! The chocolate filling is devilishly more-ish, making you want to come back and slice off more and more. My guilty pleasure has to be eating a large slice with a generous (VERY generous) splash of heavy cream.<\/p>\n\n\n\n

\"Homemade<\/figure>\n\n\n\n

A History of Pop Tarts<\/h2>\n\n\n\n

Here’s a concise history of Pop-Tarts:<\/p>\n\n\n\n