{"id":4410,"date":"2024-07-26T22:15:33","date_gmt":"2024-07-26T22:15:33","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=4410"},"modified":"2025-02-27T19:30:39","modified_gmt":"2025-02-27T19:30:39","slug":"homemade-giant-smores-pop-tart","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/homemade-giant-smores-pop-tart\/","title":{"rendered":"Homemade Giant S&#8217;mores Pop Tart"},"content":{"rendered":"<a href=\"#wprm-recipe-container-4414\" data-recipe=\"4414\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a>\n\n\n<p class=\"has-medium-font-size\">This Homemade Giant S&#8217;mores Pop Tart is such a fun treat to make when you want something fairly quick and easy. Filled with a rich chocolate filling and marshmallow fluff means these are a great S&#8217;mores alternative. Super cozy and ideal for a date night or night spend snuggled up in front of a movie.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Using store bought pie dough (or shortcrust pastry) makes this even easier! Once the pastry is rolled and cut, add the filling, top with another layer of pastry and bake. Once baked, spread over the topping and add some decorations. I go for mini marshmallows and crumbled graham crackers (or digestive biscuits) for that real S&#8217;mores vibe. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">The result is a crisp pastry that is totally melt in the mouth with all the flavor vibes of s&#8217;mores! The chocolate filling is devilishly more-ish, making you want to come back and slice off more and more. My guilty pleasure has to be eating a large slice with a generous (VERY generous) splash of heavy cream.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/07\/IMG_1558-scaled.jpg\" alt=\"Homemade Giant S'mores Pop Tart\" class=\"wp-image-4411\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/07\/IMG_1558-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/07\/IMG_1558-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/07\/IMG_1558-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/07\/IMG_1558-1152x1536.jpg 1152w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">A History of Pop Tarts<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">Here&#8217;s a concise history of Pop-Tarts:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><strong>1963:<\/strong> Kellogg\u2019s begins developing a toaster pastry as a convenient breakfast item.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>1964:<\/strong> Pop-Tarts are officially introduced to the market on March 26, 1964. Initial flavors include Frosted Strawberry, Frosted Brown Sugar Cinnamon, and Unfrosted Blueberry.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>1967:<\/strong> Kellogg\u2019s adds Frosted Grape and Frosted Apple Cinnamon to the lineup.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>1970s:<\/strong> Pop-Tarts gain popularity as a quick and easy breakfast option. The brand starts to expand its flavor offerings, including the introduction of \u201cToaster Pastries\u201d in regional markets.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>1980s:<\/strong> Pop-Tarts sees significant growth in sales and market presence. New flavors such as Frosted Chocolate Fudge and Frosted Cherry are introduced.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>1990s:<\/strong> The brand continues to expand with a variety of new flavors and special editions. Pop-Tarts begin to be marketed more aggressively with various promotional campaigns and advertisements.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>2001:<\/strong> Pop-Tarts introduces the first &#8220;mini&#8221; version, called Pop-Tarts Bites.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>2004:<\/strong> Pop-Tarts celebrates its 40th anniversary with special packaging and promotional events.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>2006:<\/strong> The brand introduces \u201cPop-Tarts Crisps,\u201d a new form of the product designed for snacking.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>2010s:<\/strong> The introduction of more diverse and exotic flavors, including seasonal and limited-edition options, keeps the product fresh and exciting. Pop-Tarts collaborates with various brands and cultural icons for themed editions.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>2020s:<\/strong> Pop-Tarts continues to innovate with new flavors and formats, including gluten-free and lower-sugar options. The brand maintains its popularity through creative marketing and partnerships.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\">This timeline showcases the evolution of Pop-Tarts from their inception to their current status as a beloved snack and breakfast item.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS REQUIRED<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">There are no specialist ingredients or equipment required for this bake. I can find everything I need at my local supermarket or grocery store. Bake on a large baking sheet and line with greaseproof paper. Make sure you roll the pie dough to smaller than the size of the pan! <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Store bought Pie Crust (or Shortcrust Pastry)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Unsalted Butter<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Light Brown Soft Sugar<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Whole Milk <\/li>\n\n\n\n<li class=\"has-medium-font-size\">Cocoa Powder<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Semi-Sweet or Dark Chocolate <\/li>\n\n\n\n<li class=\"has-medium-font-size\">Marshmallow Fluff\/Creme<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Mini Marshmallows<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Graham Crackers (or Digestive Biscuits)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/07\/IMG_1562-scaled.jpg\" alt=\"Homemade Giant S'mores Pop Tart\" class=\"wp-image-4412\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/07\/IMG_1562-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/07\/IMG_1562-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/07\/IMG_1562-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/07\/IMG_1562-1152x1536.jpg 1152w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">TIPS FOR A GREAT Homemade Giant S&#8217;mores Pop Tart<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Pie Dough: Use store bought pie dough or shortcrust pastry to form the pop tart. Avoid flaky or puff pastry as it isn&#8217;t really the result we want. If you&#8217;re in a pinch, this will work, just with a slightly different texture to a pop tart!<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Filling: Add all the filling ingredients to a small saucepan and heat on a low heat on the stove. The chocolate will melt and everything will come together in a glossy paste. Spread this over the first layer of dough and dollop on marshmallow Fluff. <\/li>\n\n\n\n<li class=\"has-medium-font-size\">Marshmallow Fluff: For the filling, you can use this or just use mini marshmallows. It is just up to you! <\/li>\n\n\n\n<li class=\"has-medium-font-size\">Topping: Once the pastry has cooled a little, spread the topping over the pastry. Sprinkle on the graham crackers (or digestive biscuits if using) and marshmallows. Slice to serve!<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\">I make my Homemade Giant S&#8217;mores Pop Tart using a large baking sheet. If you\u2019re looking for other baking ideas check out this <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/cookie-dough-chocolate-cake\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cookie Dough Chocolate Cake<\/a>. For videos and baking inspiration, head on over to my\u00a0<a href=\"https:\/\/www.instagram.com\/tasting.thyme\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>. If you make this recipe, don&#8217;t forget to drop it a star rating, leave a review or share a photo on your socials!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">STORAGE FOR MY Homemade Giant S&#8217;mores Pop Tart<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">This Homemade Giant S&#8217;mores Pop Tart comes together so quickly that there is not much point making ahead of time. That said, you can absolutely make the filling and topping ahead of time, chill in an airtight container in the refrigerator. Then, warm up on the stove before using. This would mean if you want it to come together in minutes, you can roll out the dough, add filling and bake! <\/p>\n\n\n\n<p class=\"has-medium-font-size\">Once made, store in a cool and dry place like a cupboard or pantry for 2-3 days. Place in an airtight container to prevent from going stale. I recommend eating the same day or day after baking as baked pastry doesn&#8217;t last long before it goes soft. <\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4414\" class=\"wprm-recipe-container\" data-recipe-id=\"4414\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-tt-cutout\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: solid;border-color: #ef8080;width: 200px;max-width: 100%;height: 200px;object-fit: cover;\" width=\"200\" height=\"267\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/07\/IMG_1558-scaled.jpg\" class=\"attachment-200x999999 size-200x999999\" alt=\"Homemade Giant S&#039;mores Pop Tart\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/07\/IMG_1558-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/07\/IMG_1558-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/07\/IMG_1558-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/07\/IMG_1558-1152x1536.jpg 1152w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-tt-cutout-container\">\n\t<div class=\"wprm-recipe-template-tt-cutout-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Homemade Giant S&#8217;mores Pop Tart<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This is such a fun treat to make when you want something fairly quick and easy. Filled with a rich chocolate filling and marshmallow fluff means these are a great S&#39;mores alternative. Super cozy and ideal for a date night or night spend snuggled up in front of a movie.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Using store bought pie dough (or shortcrust pastry) makes this even easier! Once the pastry is rolled and cut, add the filling, top with another layer of pastry and bake. Once baked, spread over the topping and add some decorations. I go for mini marshmallows and crumbled graham crackers (or digestive biscuits) for that real S&#39;mores vibe.<\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/wprm_print\/homemade-giant-smores-pop-tart\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4414\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fhomemade-giant-smores-pop-tart%2F&amp;media=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fwp-content%2Fuploads%2F2024%2F07%2FIMG_1558-scaled.jpg&amp;description=Homemade+Giant+S%27mores+Pop+Tart&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4414\" data-url=\"https:\/\/tasting-thyme.com\/staging\/6788\/homemade-giant-smores-pop-tart\/\" data-media=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/07\/IMG_1558-scaled.jpg\" data-description=\"Homemade Giant S&#039;mores Pop Tart\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-4414 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"4414\" aria-label=\"Adjust recipe servings\">8<\/span><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Florence Jackson<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-4414-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4414-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4414\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">425<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">15<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Store Bought Pie Dough or Shortcrust Pastry<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">1<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Large Egg<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Beaten<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">For the Filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">85<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Dark\/Semi-Sweet Chocolate<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Cocoa Powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Light Brown Soft Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Milk <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Unsalted Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">85<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Marshmallow Fluff<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or Mini Marshmallows<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">For the Glaze Topping<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">85<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Dark\/Semi-Sweet Chocolate<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Unsalted Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Mini Marshmallows<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">To Decorate<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Graham Crackers (or Digestive Biscuits)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">To Decorate<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-4414-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4414-instructions-container wprm-block-text-normal\" data-recipe=\"4414\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4414-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pre-heat the oven to 375\u2109\/190\u2103. Line a large baking sheet with greaseproof paper.<\/span><\/div><\/li><li id=\"wprm-recipe-4414-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Roll out the pie dough\/pastry to about 1\/4 inch thick. Cut into two rectangles that are both just a little smaller than your baking sheet.<\/span><\/div><\/li><li id=\"wprm-recipe-4414-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place one of these rectangles on the baking sheet, set the other aside.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Make the Filling<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4414-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the chocolate, sugar, milk, cocoa powder to a saucepan and place over a low\/medium heat. Simmer 5 minutes: until the chocolate has melted and everything is combined. Remove from the heat and stir in the butter.<\/span><\/div><\/li><li id=\"wprm-recipe-4414-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spread this filling over the pastry that is on the baking sheet, leaving a 3\/4 &#8211; 1 inch border. Dollop on marshmallow fluff using a teaspoon (alternatively, sprinkle over a good few handfuls of mini marshmallows).<\/span><\/div><\/li><li id=\"wprm-recipe-4414-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the other pastry sheet over the top, making sure all the filling is covered. Crimp the edges using the end of a fork. Brush over the beaten egg (this gives it that golden shine).<\/span><\/div><\/li><li id=\"wprm-recipe-4414-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake 20 minutes, until golden. Remove and let cool.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Make the Glaze Topping<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4414-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Melt the chocolate and butter in a small saucepan. Spread this over the cooled pop tart. Sprinkle over mini marshmallows and some crushed graham crackers (or digestive biscuits). Slice into 8 and serve! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This Homemade Giant S&#8217;mores Pop Tart is such a fun treat to make when you want something fairly quick and easy. Filled with a rich chocolate filling and marshmallow fluff means these are a great S&#8217;mores alternative. Super cozy and ideal for a date night or night spend snuggled up in front of a movie&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":4411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-4410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-brunch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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