{"id":4433,"date":"2024-08-01T15:39:24","date_gmt":"2024-08-01T15:39:24","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=4433"},"modified":"2025-02-27T19:30:39","modified_gmt":"2025-02-27T19:30:39","slug":"lemon-cheesecake-blondie-cups","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/lemon-cheesecake-blondie-cups\/","title":{"rendered":"Lemon Cheesecake Blondie Cups"},"content":{"rendered":"<a href=\"#wprm-recipe-container-4436\" data-recipe=\"4436\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a>\n\n\n<p class=\"has-medium-font-size\">These Lemon Cheesecake Blondie Cups are essentially mini cheesecakes that use blondie to form the base instead of a standard cheesecake crust. The filling doesn&#8217;t get baked so these are so easy to put together! The blondies are rich and fudgy, with the lemon zest cutting through for a good balance of flavours. These are a fabulous Summer bake for warmer days and evenings. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">These blondies come together really quickly, with minimal hassle! The ingredients should all be easy to find in your local supermarket. The cheesecake topping is a super simple mixture of cream cheese and whipped cream. For best results, make sure the cream is cold before whipping. Add in some powdered sugar and lemon zest then fill the cooled blondie cups!<\/p>\n\n\n\n<p class=\"has-medium-font-size\">To make these blondies, we rely heavily on the melted butter and light brown sugar to give the fudgy texture and super shiny topping. To make the shiny topping, there are arguments as to whether it\u2019s the egg, or the molten sugar in the butter, so I do both. This recipe makes 12 muffin sized cups, and the thickness means this is a perfect serving in my opinion. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2087-scaled.jpg\" alt=\"Lemon Cheesecake Blondie Cups\" class=\"wp-image-4434\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2087-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2087-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2087-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2087-1152x1536.jpg 1152w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS REQUIRED<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">There are no specialist ingredients or equipment required for this bake. I can find everything I need at my local supermarket or grocery store. Also, I use a standard muffin pan and use muffin cases to line. This makes transporting\/storage a lot easier and means they just pop out of the pan without any mess!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Granulated Sugar<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Light Brown Soft Sugar<\/li>\n\n\n\n<li class=\"has-medium-font-size\">All Purpose Flour (Plain)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Unsalted Butter<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Vanilla Extract<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Lemon (Juice and Zest)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Heavy Whipping Cream (Double Cream in the UK)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Full Fat Cream Cheese<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Powdered Sugar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Why a No-Bake Cheesecake Filling?<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">No-bake cheesecake has a lot to offer! Here are a few reasons why it\u2019s so great:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><strong>Simplicity<\/strong>: It\u2019s easy to make since it doesn\u2019t require baking, which means fewer steps and less equipment to clean. There is also no need to create a water bath like you would for a baked cheesecake. This can often be an intimidating step!<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Texture<\/strong>: The creamy, smooth texture is often lighter and silkier than traditional baked cheesecakes.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Versatility<\/strong>: You can customize it with different flavors, toppings, and crusts, making it easy to cater to different tastes.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Quick to Prepare<\/strong>: You can whip it up in a matter of minutes; just mix, pour, and chill!<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>No Oven Required<\/strong>: Perfect for hot days when you don\u2019t want to heat up your kitchen, or if you\u2019re short on baking equipment.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Make-Ahead<\/strong>: It stores well in the fridge, so you can prepare it ahead of time for gatherings or special occasions.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>No Cracks: <\/strong>Baked Cheesecake has a tendency to get really cracked during baking. With a no bake, there are fewer ways to go wrong!<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size\">Overall, it\u2019s a delicious and convenient dessert option, and in all honesty is my absolute favorite kind of cheesecake!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What are Blondies?<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">Blondies are a type of dessert bar that\u2019s similar to brownies but made without cocoa powder, giving them a lighter color. They are typically made with brown sugar, which gives them a rich, caramel-like flavor. Here are some key features of blondies:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><strong>Texture<\/strong>: They have a chewy and fudgy texture, often denser than cake but not as dense as brownies.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Flavor<\/strong>: Blondies are sweet and buttery, with hints of vanilla and caramel from the brown sugar. You can also add ingredients like nuts, chocolate chips, or dried fruit for extra flavor and texture.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Versatility<\/strong>: You can customize blondies with various mix-ins, such as chocolate chips, white chocolate, nuts, or even spices like cinnamon.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Easy to Make<\/strong>: They\u2019re simple to prepare, usually requiring just one bowl and minimal ingredients.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size\">Blondies are a delicious treat that can be enjoyed on their own or with a scoop of ice cream!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"tips-for-the-best-chocolate-raspberry-brownie-hearts-valentines-special\">TIPS FOR THE BEST Lemon Cheesecake Blondie Cups<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Brown Sugar: This is crucial to the perfect fudgy texture and deep flavour. You could use dark brown soft if you\u2019re really in a pinch. Light brown is definitely your best friend in brownies.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Melted Butter: This is what gives brownies that oh so Instagrammable shiny, crisp top. Don\u2019t skip this step!<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Lemon: Definitely use fresh lemon juice and zest when called for in this bake. The lemon is the superstar, so we want the flavor to shine through! You could get away with just one lemon for the entire bake, keeping it super affordable!<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Melted White Chocolate: This gives the bake its richness and sweetness. Be really careful melting the white chocolate as it is prone to burning!\u00a0<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Cheesecake filling: This is a classic mix of cream cheese, powdered sugar and whipped cream. This is really easy and sets up perfectly for a smooth and light texture.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\">For my Lemon Cheesecake Blondie Cups, I use a basic 12 hole muffin pan. I also recommend a good stand mixer or high speed mixer (<a href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B0828CKSFC\/ref=as_li_tl?ie=UTF8&amp;camp=1634&amp;creative=6738&amp;creativeASIN=B0828CKSFC&amp;linkCode=as2&amp;tag=tastingthyme-21&amp;linkId=05d2d347849771648718dbec6b6db060\" target=\"_blank\" rel=\"noreferrer noopener\">like this one<\/a>) to make the brownie mixture. If you want more wild brownie recipe ideas, check out my <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/nutella-buttercream-brownie-cups\/\" target=\"_blank\" rel=\"noreferrer noopener\">Nutella Buttercream Brownie Cups<\/a>. For videos and baking inspiration, head on over to my\u00a0<a href=\"https:\/\/www.instagram.com\/tasting.thyme\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>. If you make this recipe, don\u2019t forget to drop it a star rating, leave a review or share a photo on your socials!\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>STORAGE FOR Lemon Cheesecake Blondie Cups<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">Because the frosting is made using lots of dairy, you need to store these blondie cups in the refrigerator. Place in an airtight container before placing in the fridge. They will keep for up to 3 days this way. A cake tin is a great option if you have one. These can sit out while you serve and eat, just keep them in the fridge if they will go a while without being eaten.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Alternatively, you can freeze the blondie cups by themselves before they get filled with the frosting. Completely wrap as tight as you can using cling film\/Saran wrap. If you have an airtight container too, place them in there before freezing. Let thaw in the fridge before making the cheesecake filling and serving!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2084-scaled.jpg\" alt=\"Lemon Cheesecake Blondie Cups\" class=\"wp-image-4435\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2084-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2084-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2084-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2084-1152x1536.jpg 1152w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4436\" class=\"wprm-recipe-container\" data-recipe-id=\"4436\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-tt-cutout\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: solid;border-color: #ef8080;width: 200px;max-width: 100%;height: 200px;object-fit: cover;\" width=\"200\" height=\"267\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2087-scaled.jpg\" class=\"attachment-200x999999 size-200x999999\" alt=\"Lemon Cheesecake Blondie Cups\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2087-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2087-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2087-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2087-1152x1536.jpg 1152w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-tt-cutout-container\">\n\t<div class=\"wprm-recipe-template-tt-cutout-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Lemon Cheesecake Blondie Cups<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These are essentially mini cheesecakes that use blondie to form the base instead of a standard cheesecake crust. The filling doesn&#39;t get baked so these are so easy to put together! The blondies are rich and fudgy, with the lemon zest cutting through for a good balance of flavours. These are a fabulous Summer bake for warmer days and evenings. <\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/wprm_print\/lemon-cheesecake-blondie-cups\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4436\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Flemon-cheesecake-blondie-cups%2F&amp;media=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fwp-content%2Fuploads%2F2024%2F08%2FIMG_2087-scaled.jpg&amp;description=Lemon+Cheesecake+Blondie+Cups&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4436\" data-url=\"https:\/\/tasting-thyme.com\/staging\/6788\/lemon-cheesecake-blondie-cups\/\" data-media=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2087-scaled.jpg\" data-description=\"Lemon Cheesecake Blondie Cups\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-4436 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"4436\" aria-label=\"Adjust recipe servings\">12<\/span><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Florence Jackson<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-4436-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4436-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4436\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">For the Blondies<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">White Chocolate<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Melted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">170<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Unsalted Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Melted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Light Brown Soft Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u2154<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Granulated Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">2<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Large Eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">All Purpose Flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Plain Flour)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Vanilla Extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Zest of 1\/2 Medium Lemon<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">For the Lemon Cheesecake Layer<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Heavy Cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Full Fat Cream Cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Powdered Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Lemon Juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Zest of 1\/2 Medium Lemon<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-4436-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4436-instructions-container wprm-block-text-normal\" data-recipe=\"4436\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">For the Blondie<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4436-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pre-heat your oven to 180\u2103\/370\u2109. Line a 12 hole muffin pan with muffin\/cupcake liners.<\/span><\/div><\/li><li id=\"wprm-recipe-4436-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a small bowl, break up the white chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn\u2019t burn. Alternatively do this using a double boiler: Place the chocolate in a heat proof bowl resting on a small saucepan with simmering water. Stir until melted.<\/span><\/div><\/li><li id=\"wprm-recipe-4436-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large mixing bowl, whisk together the melted butter and both sugars. Add in the eggs and vanilla extract and mix again.<\/span><\/div><\/li><li id=\"wprm-recipe-4436-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Whisk in the melted white chocolate until fully incorporated. Add the flour and lemon zest and fold to combine. Pour into the lined dish.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-4436-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake 20 minutes. Remove from the oven, and after letting cool off just for a few minutes, use a tablespoon measure\/end of a wooden spoon to create the indent &#8211; create lots of room to fill with cheesecake!<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">For the Cheesecake<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4436-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once the blondies are totally cooled, make the cheesecake filling.<\/span><\/div><\/li><li id=\"wprm-recipe-4436-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Whisk the cream on a high speed with an electric mixer until soft peaks form. Add the cream cheese and powdered sugar and whisk until everything is fully combined.<\/span><\/div><\/li><li id=\"wprm-recipe-4436-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the lemon juice and zest and mix again. Spoon this mixture into the cooled blondie cups and refrigerate for an hour before serving!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>These Lemon Cheesecake Blondie Cups are essentially mini cheesecakes that use blondie to form the base instead of a standard cheesecake crust. The filling doesn&#8217;t get baked so these are so easy to put together! The blondies are rich and fudgy, with the lemon zest cutting through for a good balance of flavours. These are&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1640],"tags":[],"class_list":["post-4433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blondies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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