{"id":4457,"date":"2024-08-08T20:34:39","date_gmt":"2024-08-08T20:34:39","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=4457"},"modified":"2025-02-27T19:30:39","modified_gmt":"2025-02-27T19:30:39","slug":"gooey-almond-croissant-cake","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/gooey-almond-croissant-cake\/","title":{"rendered":"Gooey Almond Croissant Cake"},"content":{"rendered":"<a href=\"#wprm-recipe-container-4460\" data-recipe=\"4460\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a>\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">This Gooey Almond Croissant Cake is the answer to all your cake needs. A super simple, but super light cake gets topped with a good heaping of almond frangipane. After baking, this results in a gooey topping over a moist cake. The crisp almonds and dusting of powdered sugar make for the ultimate texture and flavor combination!<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">The cake itself is an &#8220;all-in-one&#8221; recipe, meaning it comes together in one large bowl. the frangipane is made in another bowl and takes no time at all. It may sound fancy, but really it is just a sort of almond paste with eggs, butter and almond flour. We swirl this through the cake batter when loading up the pan for a super rich almond cake.&nbsp;<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Finally, adding a super simple glaze and scatter of almonds gives it that final flourish perfect to serve with a cup of tea or coffee. Being British, I feel I ought to give this a real nod of approval to be served as an afternoon tea treat! Feel free to dust with powdered sugar at the end for that picture perfect finish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/i0.wp.com\/tasting-thyme.com\/wp-content\/uploads\/2024\/08\/IMG_1936-scaled.jpg?fit=1920%2C2560&amp;ssl=1\" alt=\"Gooey Almond Croissant Cake\" class=\"wp-image-4458\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-1536x2048.jpg 1536w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-720x960.jpg 720w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-360x480.jpg 360w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-180x240.jpg 180w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS NEEDED FOR MY Gooey Almond Croissant Cake<\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">There are no specialist ingredients or equipment required for this bake. I can find everything I need at my local supermarket or grocery store. To line a round baking tin, I cut a piece of baking paper to the diameter of the pan. Then place the paper in the pan, pressing up to the edges to see where the pan base ends and the walls start. Then I cut this circle out and place it on the base. Grease all sides with butter or cooking oil. This will make removing the bake so much easier!\u00a0<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Unsalted Butter, Melted\u00a0<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Light Brown Soft Sugar<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Granulated Sugar<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Large Eggs<\/li>\n\n\n\n<li class=\"has-medium-font-size\">All Purpose Flour (Plain Flour)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Baking Powder<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Baking Soda<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Ground Almonds (Almond Flour)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Almond Extract<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Slivered Almonds (Sliced\/Flaked Almonds)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Icing Sugar (Powdered Sugar)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Milk<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">TIPS FOR MAKING A GREAT, MOIST CAKE<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><strong>Ingredients<\/strong>: Use high-quality ingredients like fresh eggs, good quality flour, and real vanilla extract.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Room Temperature<\/strong>: Ensure ingredients like eggs and butter are at room temperature before mixing. This helps achieve a smooth batter.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Mixing Technique<\/strong>: Use the creaming method (beating butter and sugar until fluffy) or the sponge method (whipping eggs and sugar until thick and pale) to incorporate air into the batter.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Don&#8217;t Overmix<\/strong>: Mix until just combined to avoid developing too much gluten, which can toughen the cake.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Moisture Retention<\/strong>: Add a tablespoon of sour cream, yogurt, or buttermilk to the batter to help retain moisture.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Proper Baking Time<\/strong>: Bake at the correct temperature and for the right amount of time to avoid drying out the cake. Use a toothpick to check for doneness.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Cooling Properly<\/strong>: Cool the cake completely on a wire rack before removing it from the pan to prevent condensation from making it soggy.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Storage<\/strong>: Store the cake properly by wrapping it tightly in plastic wrap or placing it in an airtight container to prevent it from drying out.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Frosting<\/strong>: Only pour the glaze once the cake has fully cooled down. Scatter the almonds over the glaze before it sets, then let it firm up. Slices will look super neat if you refrigerate a short while before slicing.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Following these tips should help you achieve a deliciously moist sponge cake!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">TIPS FOR THE BEST Gooey Almond Croissant Cake<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Butter: If using real butter, make sure it is fully at room temperature and soft before adding. For margarine, you don&#8217;t need to leave it as long to come to temperature. Both give a great, fluffy result.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Splitting: Make sure your ingredients are room temperature before starting to combine your batter to prevent splitting. As it is an all-in-one cake recipe, it should come together quickly and without splitting! \u00a0<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Eggs: I use large eggs. If you have smaller eggs, you will just need to add a little more milk towards the end for a smooth batter.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Frangipane: \u00a0Make this in a separate bowl as laid out in the recipe. Using room temperature butter is key to getting a smooth paste.\u00a0<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Bake Time: A good 40 minutes is needed for the bake. If you find the top is going darker than you\u2019d like, tent it. To do this, use some foil to cover the top. The inside will continue to bake and the top won\u2019t get much darker!<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">I bake this Gooey Almond Croissant Cake in an 8&#8243; circular springform pan. For more almond inspired recipes, check out these\u00a0<a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cinnamon-rolls\/\" target=\"_blank\" rel=\"noreferrer noopener\">Almond Croissant Cinnamon Rolls<\/a>. For more inspiration, or videos, head on over to my\u00a0<a href=\"https:\/\/www.instagram.com\/tasting.thyme\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1944_jpg.jpg\" alt=\"Gooey Almond Croissant Cake\" class=\"wp-image-4459\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">STORAGE\/MAKE AHEAD<\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">To store this cake, begin by letting it cool completely at room temperature after baking. Once cooled, place cake in an airtight container. For short-term storage (1-2 days), keep the wrapped cake at room temperature in an airtight container or cake keeper to maintain its texture and moisture.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">If you need to store the cake for longer than a few days, it&#8217;s best to refrigerate it. Wrap it well in plastic wrap to prevent it from drying out, then place it in an airtight container to protect it from absorbing odors in the fridge. You can freeze the cake. This is best done in slices that are wrapped tightly with cling film\/Saran wrap. When ready to serve, allow the cake to come to thaw in the refrigerator then bring to room temperature for optimal taste and texture. These steps will help preserve the freshness of your glazed loaf cake for enjoyable eating over several days.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4460\" class=\"wprm-recipe-container\" data-recipe-id=\"4460\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"400\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-scaled.jpg\" class=\"attachment-300x999999 size-300x999999\" alt=\"Gooey Almond Croissant Cake\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-1536x2048.jpg 1536w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-720x960.jpg 720w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-360x480.jpg 360w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-180x240.jpg 180w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-semi-bold\">Florence Jackson<\/span>\n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Gooey Almond Croissant Cake<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This cake is the answer to all your cake needs. A super simple, but super light cake gets topped with a good heaping of almond frangipane. After baking, this results in a gooey topping over a moist cake. The crisp almonds and dusting of powdered sugar make for the ultimate texture and flavor combination!<\/span><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/wprm_print\/gooey-almond-croissant-cake\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4460\" data-print-identifier=\"gooey-almond-croissant-cake\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fgooey-almond-croissant-cake%2F&amp;media=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fwp-content%2Fuploads%2F2024%2F08%2FIMG_1936-scaled.jpg&amp;description=Gooey+Almond+Croissant+Cake&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4460\" data-url=\"https:\/\/tasting-thyme.com\/staging\/6788\/gooey-almond-croissant-cake\/\" data-media=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-scaled.jpg\" data-description=\"Gooey Almond Croissant Cake\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">8<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Dessert<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">American<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-4460-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewBox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-4460-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewBox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-4460-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-4460-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4460\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Cake<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">All Purpose Flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Granulated Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Softened Unsalted Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Room Temperature)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Large Eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Baking Powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Milk<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Frangipane<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ground Almonds\/Almond Flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Large Egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">160<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Unsalted Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Granulated Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Almond Extract<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">110<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Slivered Almonds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">Powdered Sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">To Decorate<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-4460-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4460-instructions-container wprm-block-text-normal\" data-recipe=\"4460\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4460-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Preheat the oven to 350\u2109\/170\u2103 Fan. Line an 8&quot; circular pan with parchment\/baking paper.<\/span><\/div><\/li><li id=\"wprm-recipe-4460-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">In a large bowl\/bowl of a stand mixer, add all the cake ingredients and combine until smooth. If very stiff, add a little more milk.<\/span><\/div><\/li><li id=\"wprm-recipe-4460-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Pour into the lined pan and bake for 30-35 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-4460-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">While that&#39;s baking, make the frangipane: Combine the ground almonds, butter, egg, sugar, milk and almond extract (optional) to form a paste. Do this either with a spatula or with an electric mixer.<\/span><\/div><\/li><li id=\"wprm-recipe-4460-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Once the cake has baked 30-35 minutes, spread this frangipane mix over the top, scatter over the slivered almonds and bake a further 10 minutes. <\/span><\/div><\/li><li id=\"wprm-recipe-4460-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Remove and let cool before dusting with powdered sugar and serving! <\/span><\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This Gooey Almond Croissant Cake is the answer to all your cake needs. A super simple, but super light cake gets topped with a good heaping of almond frangipane. After baking, this results in a gooey topping over a moist cake. The crisp almonds and dusting of powdered sugar make for the ultimate texture and&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-4457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-cupcakes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gooey Almond Croissant Cake - Tasting Thyme<\/title>\n<meta name=\"description\" content=\"Gooey Almond Croissant Cake - A perfect afternoon tea treat. Fluffy sponge cake covered in a gooey frangipane topping.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasting-thyme.com\/staging\/6788\/gooey-almond-croissant-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Almond Croissant Cake - Tasting Thyme\" \/>\n<meta property=\"og:description\" content=\"Gooey Almond Croissant Cake - A perfect afternoon tea treat. 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