{"id":4457,"date":"2024-08-08T20:34:39","date_gmt":"2024-08-08T20:34:39","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=4457"},"modified":"2025-02-27T19:30:39","modified_gmt":"2025-02-27T19:30:39","slug":"gooey-almond-croissant-cake","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/gooey-almond-croissant-cake\/","title":{"rendered":"Gooey Almond Croissant Cake"},"content":{"rendered":"<a href=\"#wprm-recipe-container-4460\" data-recipe=\"4460\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a>\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">This Gooey Almond Croissant Cake is the answer to all your cake needs. A super simple, but super light cake gets topped with a good heaping of almond frangipane. After baking, this results in a gooey topping over a moist cake. The crisp almonds and dusting of powdered sugar make for the ultimate texture and flavor combination!<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">The cake itself is an &#8220;all-in-one&#8221; recipe, meaning it comes together in one large bowl. the frangipane is made in another bowl and takes no time at all. It may sound fancy, but really it is just a sort of almond paste with eggs, butter and almond flour. We swirl this through the cake batter when loading up the pan for a super rich almond cake.&nbsp;<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Finally, adding a super simple glaze and scatter of almonds gives it that final flourish perfect to serve with a cup of tea or coffee. Being British, I feel I ought to give this a real nod of approval to be served as an afternoon tea treat! Feel free to dust with powdered sugar at the end for that picture perfect finish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/i0.wp.com\/tasting-thyme.com\/wp-content\/uploads\/2024\/08\/IMG_1936-scaled.jpg?fit=1920%2C2560&amp;ssl=1\" alt=\"Gooey Almond Croissant Cake\" class=\"wp-image-4458\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-1536x2048.jpg 1536w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-720x960.jpg 720w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-360x480.jpg 360w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-180x240.jpg 180w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS NEEDED FOR MY Gooey Almond Croissant Cake<\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">There are no specialist ingredients or equipment required for this bake. I can find everything I need at my local supermarket or grocery store. To line a round baking tin, I cut a piece of baking paper to the diameter of the pan. Then place the paper in the pan, pressing up to the edges to see where the pan base ends and the walls start. Then I cut this circle out and place it on the base. Grease all sides with butter or cooking oil. This will make removing the bake so much easier!\u00a0<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Unsalted Butter, Melted\u00a0<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Light Brown Soft Sugar<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Granulated Sugar<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Large Eggs<\/li>\n\n\n\n<li class=\"has-medium-font-size\">All Purpose Flour (Plain Flour)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Baking Powder<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Baking Soda<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Ground Almonds (Almond Flour)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Almond Extract<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Slivered Almonds (Sliced\/Flaked Almonds)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Icing Sugar (Powdered Sugar)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Milk<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">TIPS FOR MAKING A GREAT, MOIST CAKE<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><strong>Ingredients<\/strong>: Use high-quality ingredients like fresh eggs, good quality flour, and real vanilla extract.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Room Temperature<\/strong>: Ensure ingredients like eggs and butter are at room temperature before mixing. This helps achieve a smooth batter.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Mixing Technique<\/strong>: Use the creaming method (beating butter and sugar until fluffy) or the sponge method (whipping eggs and sugar until thick and pale) to incorporate air into the batter.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Don&#8217;t Overmix<\/strong>: Mix until just combined to avoid developing too much gluten, which can toughen the cake.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Moisture Retention<\/strong>: Add a tablespoon of sour cream, yogurt, or buttermilk to the batter to help retain moisture.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Proper Baking Time<\/strong>: Bake at the correct temperature and for the right amount of time to avoid drying out the cake. Use a toothpick to check for doneness.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Cooling Properly<\/strong>: Cool the cake completely on a wire rack before removing it from the pan to prevent condensation from making it soggy.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Storage<\/strong>: Store the cake properly by wrapping it tightly in plastic wrap or placing it in an airtight container to prevent it from drying out.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Frosting<\/strong>: Only pour the glaze once the cake has fully cooled down. Scatter the almonds over the glaze before it sets, then let it firm up. Slices will look super neat if you refrigerate a short while before slicing.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Following these tips should help you achieve a deliciously moist sponge cake!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">TIPS FOR THE BEST Gooey Almond Croissant Cake<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Butter: If using real butter, make sure it is fully at room temperature and soft before adding. For margarine, you don&#8217;t need to leave it as long to come to temperature. Both give a great, fluffy result.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Splitting: Make sure your ingredients are room temperature before starting to combine your batter to prevent splitting. As it is an all-in-one cake recipe, it should come together quickly and without splitting! \u00a0<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Eggs: I use large eggs. If you have smaller eggs, you will just need to add a little more milk towards the end for a smooth batter.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Frangipane: \u00a0Make this in a separate bowl as laid out in the recipe. Using room temperature butter is key to getting a smooth paste.\u00a0<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Bake Time: A good 40 minutes is needed for the bake. If you find the top is going darker than you\u2019d like, tent it. To do this, use some foil to cover the top. The inside will continue to bake and the top won\u2019t get much darker!<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">I bake this Gooey Almond Croissant Cake in an 8&#8243; circular springform pan. For more almond inspired recipes, check out these\u00a0<a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cinnamon-rolls\/\" target=\"_blank\" rel=\"noreferrer noopener\">Almond Croissant Cinnamon Rolls<\/a>. For more inspiration, or videos, head on over to my\u00a0<a href=\"https:\/\/www.instagram.com\/tasting.thyme\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1944_jpg.jpg\" alt=\"Gooey Almond Croissant Cake\" class=\"wp-image-4459\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">STORAGE\/MAKE AHEAD<\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">To store this cake, begin by letting it cool completely at room temperature after baking. Once cooled, place cake in an airtight container. For short-term storage (1-2 days), keep the wrapped cake at room temperature in an airtight container or cake keeper to maintain its texture and moisture.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">If you need to store the cake for longer than a few days, it&#8217;s best to refrigerate it. Wrap it well in plastic wrap to prevent it from drying out, then place it in an airtight container to protect it from absorbing odors in the fridge. You can freeze the cake. This is best done in slices that are wrapped tightly with cling film\/Saran wrap. When ready to serve, allow the cake to come to thaw in the refrigerator then bring to room temperature for optimal taste and texture. These steps will help preserve the freshness of your glazed loaf cake for enjoyable eating over several days.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4460\" class=\"wprm-recipe-container\" data-recipe-id=\"4460\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-tt-cutout\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: solid;border-color: #ef8080;width: 200px;max-width: 100%;height: 200px;object-fit: cover;\" width=\"200\" height=\"267\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-scaled.jpg\" class=\"attachment-200x999999 size-200x999999\" alt=\"Gooey Almond Croissant Cake\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-1536x2048.jpg 1536w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-720x960.jpg 720w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-360x480.jpg 360w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-180x240.jpg 180w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-tt-cutout-container\">\n\t<div class=\"wprm-recipe-template-tt-cutout-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Gooey Almond Croissant Cake<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This cake is the answer to all your cake needs. A super simple, but super light cake gets topped with a good heaping of almond frangipane. After baking, this results in a gooey topping over a moist cake. The crisp almonds and dusting of powdered sugar make for the ultimate texture and flavor combination!<\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/wprm_print\/gooey-almond-croissant-cake\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4460\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fgooey-almond-croissant-cake%2F&amp;media=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fwp-content%2Fuploads%2F2024%2F08%2FIMG_1936-scaled.jpg&amp;description=Gooey+Almond+Croissant+Cake&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4460\" data-url=\"https:\/\/tasting-thyme.com\/staging\/6788\/gooey-almond-croissant-cake\/\" data-media=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_1936-scaled.jpg\" data-description=\"Gooey Almond Croissant Cake\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-4460 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"4460\" aria-label=\"Adjust recipe servings\">8<\/span><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Florence Jackson<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-4460-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4460-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4460\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">For the Cake<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">1 \u2154<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">All Purpose Flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Granulated Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Softened Unsalted Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Room Temperature)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">3<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Large Eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">1.5<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Baking Powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Milk<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">For the Frangipane<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Ground Almonds\/Almond Flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">2<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Large Egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">160<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Unsalted Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Granulated Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Almond Extract<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">110<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Slivered Almonds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Powdered Sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">To Decorate<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-4460-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4460-instructions-container wprm-block-text-normal\" data-recipe=\"4460\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4460-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 350\u2109\/170\u2103 Fan. Line an 8&quot; circular pan with parchment\/baking paper.<\/span><\/div><\/li><li id=\"wprm-recipe-4460-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large bowl\/bowl of a stand mixer, add all the cake ingredients and combine until smooth. If very stiff, add a little more milk.<\/span><\/div><\/li><li id=\"wprm-recipe-4460-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour into the lined pan and bake for 30-35 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-4460-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">While that&#39;s baking, make the frangipane: Combine the ground almonds, butter, egg, sugar, milk and almond extract (optional) to form a paste. Do this either with a spatula or with an electric mixer.<\/span><\/div><\/li><li id=\"wprm-recipe-4460-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once the cake has baked 30-35 minutes, spread this frangipane mix over the top, scatter over the slivered almonds and bake a further 10 minutes. <\/span><\/div><\/li><li id=\"wprm-recipe-4460-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove and let cool before dusting with powdered sugar and serving! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This Gooey Almond Croissant Cake is the answer to all your cake needs. A super simple, but super light cake gets topped with a good heaping of almond frangipane. After baking, this results in a gooey topping over a moist cake. The crisp almonds and dusting of powdered sugar make for the ultimate texture and&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-4457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-cupcakes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gooey Almond Croissant Cake - Tasting Thyme<\/title>\n<meta name=\"description\" content=\"Gooey Almond Croissant Cake - A perfect afternoon tea treat. 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