{"id":4472,"date":"2024-08-08T21:07:37","date_gmt":"2024-08-08T21:07:37","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=4472"},"modified":"2025-02-25T14:40:41","modified_gmt":"2025-02-25T14:40:41","slug":"brownie-batter-croissants","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/brownie-batter-croissants\/","title":{"rendered":"Brownie Batter Croissants"},"content":{"rendered":"<a href=\"#wprm-recipe-container-4475\" data-recipe=\"4475\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a>\n\n\n<p class=\"has-medium-font-size\">These Brownie Batter Croissants are a way to cheat at a homemade brunch recipe! Use up stale croissants, or buy a box from the store just for this purpose! I love the idea of using croissants you already have to save the work of making them from scratch. They are fudgy and gooey and have that crisp croissant outer. Like a warm dessert sandwich, irresistible. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">The filling comprises my ultimate brownie recipe. This means the croissants ooze out chocolate goodness, with a little bit of crispy texture. The brownie stays fudgy in the middle and gives the top of the croissants an extra chocolatey bite. The brownie ratio is pretty mega, so the croissants are suitably packed with that brownie filling. Spread it over the top for a gorgeous bite. Finally, dust with powdered sugar for a little extra glamor. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">We don&#8217;t all have the same 24 hours in a day, and this recipe proves that you really don&#8217;t need much time to create something with love to share with the family on a cozy weekend morning. These are definitely best eaten while still warm. If you&#8217;re feeding a crowd, this recipe is so easy to double up.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2537-scaled.jpg\" alt=\"Brownie Batter Croissants\" class=\"wp-image-4473\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2537-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2537-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2537-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2537-1152x1536.jpg 1152w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS NEEDED<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">There are no specialist ingredients or equipment required for this bake. I can find everything I need at my local supermarket or grocery store. I use a large sheet pan, and there is no need for baking parchment unless you want to save on washing up. As mentioned above, feel free to use any chocolate hazelnut spread you like. When buying Kinder Buenos, I just buy whatever is most economical. Whether you prefer to buy the mini ones, or whole bars is fine. We crush them up either way so it truly does not matter..<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Plain Croissants<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Dark\/Semi-Sweet Chocolate, Melted<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Unsalted Butter<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Light Brown Soft Sugar<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Granulated Sugar<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Large Free Range Eggs<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Vanilla Extract<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Plain (All Purpose) Flour<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Cocoa Powder<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Optional: Powdered Sugar (Icing Sugar)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">USING UP STALE CROISSANTS<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">There are SO many ways to use up stale croissants, but this is by far my favorite. You can also find a bread and butter pudding using old croissants in<a href=\"https:\/\/www.amazon.com\/Part-Time-Baker-Simple-without-stress-ebook\/dp\/B0CF2GHC1K\/ref=sr_1_1?crid=1H2PNTV7WJRKO&amp;dib=eyJ2IjoiMSJ9.6i9EyFh_M-kHDSv9cJN-RwH-tCj5emES99tObgZpbQVo1T1uIHhOH2hLb_ZgY0MQ0aFPhS8XieTZ3df5z3G9ZmybY6vBgeOytqVHc85TJvzsrDA-0POmrBB3Za7ZGnFWXS415-lwcoS9g1ku3J_l8IBjWW1dGUE-UNtTqX0rVyIuqoCJQC8C_3Cl-zKianePW7d5j5bfLQZuyHH81DDYMZTITskCVoVeaa_X7idXeVQ.n3iq5ncVGgtKvCgJaxSHoRgSAaXGV9DExRIvebTRhb0&amp;dib_tag=se&amp;keywords=part+time+baker&amp;qid=1709838768&amp;s=books&amp;sprefix=part+time+baker%2Cstripbooks%2C168&amp;sr=1-1\" target=\"_blank\" rel=\"noreferrer noopener\">&nbsp;my cookbook &#8216;Part-Time Baker&#8217;.<\/a>&nbsp;Using up stale croissants doesn&#8217;t have to be a challenge. In fact, with a little creativity, you can turn those slightly past-their-prime pastries into something delicious. Here are several ways to breathe new life into your stale croissants:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">French Toast: Transform your croissants into a luxurious breakfast by slicing them in half and soaking them in a mixture of beaten eggs, milk, sugar, vanilla extract, and a pinch of cinnamon. Cook on a buttered skillet until golden brown and serve with maple syrup.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Bread Pudding: Cut the croissants into chunks and mix them with raisins, nuts, and a custard made from eggs, sugar, milk, and vanilla. Bake until the custard is set for a comforting dessert.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Croutons: Dice the croissants, toss them with melted butter and your favorite seasonings, and bake until crispy. They&#8217;ll add a buttery crunch to soups and salads.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Savory Sandwiches: Croissants are great for sandwiches. The slight staleness won&#8217;t be an issue once they are filled with moist fillings like ham and cheese, turkey and cranberry, or chicken salad.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Panzanella Salad: Revive your croissants by tearing them into pieces and mixing with fresh tomatoes, cucumbers, red onions, basil, olive oil, and vinegar for an Italian bread salad.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Croissant Bread Crumbs: Process the croissants in a food processor until fine, and use the crumbs as a topping for baked casseroles, macaroni and cheese, or as a breading for fried foods.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Croissant Pudding: Similar to bread pudding, you can soak pieces of croissants in a chocolate or lemon custard before baking for a twist on the classic dessert.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\">By repurposing your stale croissants in these ways, not only do you reduce food waste, but you also get to enjoy a variety of delicious new treats.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">TOP TIPS FOR THE BEST Brownie Batter Croissants<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Plain Croissants: You can buy these new from the store, or use up some one or two day old stale ones. As they go in for another bake, either option is fine! Use whichever shape or size suits you.\u00a0<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Melted Butter: As mentioned above, this contributes to the shiny top!<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Melted Chocolate: Try to use a higher quality dark chocolate where possible, as this really does contribute to that final flavour.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Light Brown Sugar and Granulated Sugar: It is the combination of both sugars that creates the fudgy texture and rich flavour.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Cocoa Powder: Again, where possible try to use a higher quality make. This contributes so much to the flavour and I find some cheap ones really dull the richness!\u00a0<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Powdered Sugar: Dust the powdered sugar over the top at the end for a really Instagrammable effect.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Bake Time: These croissants need about 20 minutes of bake time. We want the croissant to get warm and crispy again without burning the chocolate drizzle.\u00a0<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Variations: Feel free to change these up with different chocolate candy or even stuff with raspberries to suit whatever you like! This is such a fun way to use up odd ingredients you have in your pantry (like that leftover Easter or Halloween chocolate).<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2543_jpg-scaled.jpg\" alt=\"Brownie Batter Croissants\" class=\"wp-image-4474\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2543_jpg-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2543_jpg-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2543_jpg-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2543_jpg-1152x1536.jpg 1152w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">For my Brownie Batter Croissants, I use a basic cookie or sheet pan. Use baking parchment if you want to save on washing up. If you want more wild brunch recipe ideas, check out my\u00a0<a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/pumpkin-spice-pancakes-with-pumpkin-butter\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pumpkin Spice Pancakes.\u00a0<\/a>For videos and baking inspiration, head on over to my\u00a0<a href=\"https:\/\/www.instagram.com\/tasting.thyme\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>. If you make this recipe, don\u2019t forget to drop it a star rating, leave a review or share a photo on your socials!\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">STORAGE FOR MY Brownie Batter Croissants<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">As these are made using pantry ingredients, they can also be stored in the pantry\/cupboard. Make sure to seal in an airtight container. Alternatively, place back into the box that the original croissants came in! When ready to eat, simply reheat! Either use the microwave and blast for 20-30 seconds, or pop back into the oven for 5-10 minutes on 400f\/180c.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4475\" class=\"wprm-recipe-container\" data-recipe-id=\"4475\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-tt-cutout\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: solid;border-color: #ef8080;width: 200px;max-width: 100%;height: 200px;object-fit: cover;\" width=\"200\" height=\"267\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2537-scaled.jpg\" class=\"attachment-200x999999 size-200x999999\" alt=\"Brownie Batter Croissants\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2537-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2537-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2537-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2537-1152x1536.jpg 1152w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-tt-cutout-container\">\n\t<div class=\"wprm-recipe-template-tt-cutout-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Brownie Batter Croissants<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These are a way to cheat at a homemade brunch recipe! Use up stale croissants, or buy a box from the store just for this purpose! I love the idea of using croissants you already have to save the work of making them from scratch. They are fudgy and gooey and have that crisp croissant outer. Like a warm dessert sandwich, irresistible. <\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/wprm_print\/brownie-batter-croissants\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4475\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fbrownie-batter-croissants%2F&amp;media=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fwp-content%2Fuploads%2F2024%2F08%2FIMG_2537-scaled.jpg&amp;description=Brownie+Batter+Croissants&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4475\" data-url=\"https:\/\/tasting-thyme.com\/staging\/6788\/brownie-batter-croissants\/\" data-media=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/08\/IMG_2537-scaled.jpg\" data-description=\"Brownie Batter Croissants\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-4475 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"4475\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Florence Jackson<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-4475-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4475-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4475\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">4<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Large Croissants<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Store bought are ideal<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">For the Brownie Batter<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Semi-Sweet\/Dark Chocolate<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Melted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">85<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Unsalted Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Melted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Light Brown Soft Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Granulated Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">1<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Large Egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">45<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">All Purpose Flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Cocoa Powder<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-4475-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4475-instructions-container wprm-block-text-normal\" data-recipe=\"4475\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4475-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 180\u2103\/370\u2109. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Make the Brownie Batter<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4475-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Make the Brownie Batter: In a small bowl, break up the dark\/semi-sweet chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn&#39;t burn. Alternatively, set up a double boiler. Do this by placing a heatproof bowl over a small pot of simmering water. Add the chocolate to the heatproof bowl and stir until melted.<\/span><\/div><\/li><li id=\"wprm-recipe-4475-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large mixing bowl, whisk together melted butter and both sugars. Then add the egg and mix to combine.<\/span><\/div><\/li><li id=\"wprm-recipe-4475-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fold in the melted chocolate, followed by the flour and cocoa powder.<\/span><\/div><\/li><li id=\"wprm-recipe-4475-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Chill the brownie batter in the refrigerator while prepping the croissants.<\/span><\/div><\/li><li id=\"wprm-recipe-4475-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Line a large baking tray with greaseproof paper.<\/span><\/div><\/li><li id=\"wprm-recipe-4475-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Slice the four croissants in half along the long side to create an opening.<\/span><\/div><\/li><li id=\"wprm-recipe-4475-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Scoop the brownie batter into each croissant, then sandwich the croissants closed. Spread a little remaining brownie batter on top of each croissant.<\/span><\/div><\/li><li id=\"wprm-recipe-4475-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake 15-20 minutes until the brownie batter looks set to the touch &#8211; the middle will still be fudgy!<\/span><\/div><\/li><li id=\"wprm-recipe-4475-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let cool a few minutes before dusting with powdered sugar and serving! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>These Brownie Batter Croissants are a way to cheat at a homemade brunch recipe! Use up stale croissants, or buy a box from the store just for this purpose! I love the idea of using croissants you already have to save the work of making them from scratch. They are fudgy and gooey and have&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-4472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-brunch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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