{"id":454,"date":"2021-03-13T15:42:05","date_gmt":"2021-03-13T15:42:05","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=454"},"modified":"2024-02-07T19:23:48","modified_gmt":"2024-02-07T19:23:48","slug":"orange-crumble-cake","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/orange-crumble-cake\/","title":{"rendered":"Zesty Orange Crumble Cake"},"content":{"rendered":"\n

This Orange Crumble Cake really does the most – fruity, zesty flavours form a moist cake with a crispy, crumbly topping. This is a great ‘cut and come again’ type of cake, ready to be sliced for dessert or simply to snack on throughout the day. This one is a real crowd-pleaser, I recommend doubling if you’ve got lots of cake lovers around! <\/p>\n\n\n\n

Whilst this is just divine by itself, you could serve it with some lightly whipped cream or pouring cream for a truly decadent dessert. The cake is a great alternative if you’re tiring of chocolate recipes, and fancy the idea of your kitchen smelling amazing! You could sub the orange for lemon or any other citrus flavour – but I’m a huge fan or orange lately.<\/p>\n\n\n\n

\"Orange<\/figure>\n\n\n\n

This recipe calls for fresh fruit, and I really do recommend this for the full-on aromas that you’d expect from a citrus cake. Otherwise, the ingredients are all straightforward and should be room temperature before starting to bake. Whilst I make this in a round tin, feel free to change it up and make it in a loaf tin or as cupcake – adjusting the bake time accordingly. <\/p>\n\n\n\n

For other citrus bakes, try this Berry and Lemon Loaf Cake<\/a> or for other ‘snacking cakes’ try this Mocha Cake with Cappuccino Frosting.<\/a><\/p>\n\n\n\n

\"Orange<\/figure>\n\n\n\n

Orange Crumble Cake<\/h2>\n\n\n\n

Serves: 12 (8″ cake tin)
Prep Time: 20 Minutes
Bake Time: 45 Minutes
Total Time: 1 Hr 5 Minutes<\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

For the Crumb Topping:
– 1 Tbsp Butter
– 4 Tbsp Light Brown Sugar
– 1\/2 Tsp Baking Powder
– 60g Flour
– 1 Tbsp Orange Zest
– 1 Tbsp Orange Juice<\/p>\n\n\n\n

For the Cake:
– 75g Butter
– 130g Granulated Sugar
– 2 Eggs
– 1 Tsp Vanilla Extract
– Optional: 1 Tsp Orange Extract
– 40ml Fresh Orange Juice (About 1 Large Orange)
– 2 Tbsp Orange Zest (From 1 to 2 Large Oranges)
– 160ml Milk
– 190g Plain Flour
– 1 1\/2 Tsp Baking Powder
– 1\/4 Tsp Baking Soda<\/p>\n\n\n\n

Method<\/h3>\n\n\n\n
  1. Preheat the oven to 200C\/180C Fan\/Gas 6. Line\/grease an 8″ cake tin.<\/li>
  2. Make the crumble topping by combining all ingredients in a bowl, mash with a fork until mixture looks a bit like sand. Set aside.<\/li>
  3. In a large bowl\/the bowl of a stand mixer, combine the butter and granulated sugar on a medium speed until entirely combined. For real creaming, this should be about 3-5 minutes with an electric\/stand mixer. Add the eggs, one at a time, then add the vanilla and orange extract (if using).<\/li>
  4. Add the orange juice and orange zest and combine again. The mixture may begin to look a little curdled, due to all the citrus\/eggs etc, but stick with it!<\/li>
  5. Combine the flour with the baking soda and baking powder in a small bowl. Add a third of this and a third of the milk, mix until all combined. Then repeat with remaining flour and milk. The mixture will be fairly smooth and should pour easily. <\/li>
  6. Pour the cake batter into the prepared tin. Sprinkle over the crumble topping and bake for 40-45minutes, until golden brown and a cake tester\/toothpick comes out clean. Leave to cool on a wire rack before slicing and serving (whipped cream always recommended!). <\/li><\/ol>\n\n\n\n
    \"Orange<\/figure>\n","protected":false},"excerpt":{"rendered":"

    This Orange Crumble Cake really does the most – fruity, zesty flavours form a moist cake with a crispy, crumbly topping. This is a great ‘cut and come again’ type of cake, ready to be sliced for dessert or simply to snack on throughout the day. This one is a real crowd-pleaser, I recommend doubling…<\/p>\n","protected":false},"author":1,"featured_media":457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3],"tags":[162,363,237,365,18,361,153,364,360,362,158,366],"class_list":["post-454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-cupcakes","tag-citrus","tag-citrus-cake","tag-coffee-cake","tag-crumb-cake","tag-crumble","tag-crumble-cake","tag-lemon-cake","tag-orange","tag-orange-cake","tag-orange-crumble-cake","tag-pound-cake","tag-sponge"],"yoast_head":"\nZesty 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