{"id":4718,"date":"2024-10-18T14:52:23","date_gmt":"2024-10-18T14:52:23","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=4718"},"modified":"2025-02-25T14:38:58","modified_gmt":"2025-02-25T14:38:58","slug":"cannoli-cookie-cups","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/cannoli-cookie-cups\/","title":{"rendered":"Cannoli Cookie Cups"},"content":{"rendered":"<a href=\"#wprm-recipe-container-4726\" data-recipe=\"4726\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a>\n\n\n<p class=\"has-medium-font-size\">These Cannoli Cookie Cups are a really fun twist on a classic cannoli recipe &#8211; taking that creamy chocolate chip filling and putting it into a sweet vanilla cookie cup! The result is a crisp exterior, soft center, creamy filled cookie alternative. These are so great to travel with and make a fun change from a cookie or cupcake! <\/p>\n\n\n\n<p class=\"has-medium-font-size\">This is a really easy cookie cup recipe and there is no chill time needed. Simply bring your ingredients together, then scoop into the lined muffin pan. After baking, but while the cookie cups are still warm, make the holes for the filling. Make the indents in the cookie cups using something like an egg cup or tablespoon measure. Just something that is smaller than the cookie cup itself. After baking and letting cool, make the filling and fill each hole as much as you want! Take care if you choose to pipe the filling, as you need a very large piping nozzle for the chocolate chips to fit through. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">The brown sugar and vanilla are crucial to deep flavours and the gorgeous texture. The structure means that this is a no-chill cookie recipe.\u00a0This means you can go from start to completed bake much faster! Letting the cookie cups firm up and cool after baking makes them much easier to pop out. It also prevents the filling from melting.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_4081.jpg\" alt=\"Cannoli Cookie Cups\" class=\"wp-image-4723\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS REQUIRED&nbsp;<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">There are no specialist ingredients or equipment required for this bake. I can find everything I need at my local supermarket or grocery store. I use a standard 12 hole muffin tin, and basic paper liners. You can skip the liners altogether and simply grease the pan with butter\/spray.\u00a0If you do this, be very generous with greasing! <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Unsalted Butter<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Granulated Sugar<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Light Brown Soft Sugar<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Large Egg<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Vanilla Extract<\/li>\n\n\n\n<li class=\"has-medium-font-size\">All Purpose (Plain) Flour<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Baking Powder<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Full Fat Cream Cheese (or Ricotta\/Mascarpone)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Mini Chocolate Chips<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Powdered Sugar<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Orange Zest <\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">TIPS FOR MAKING BETTER COOKIE CUPS<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">Cookie cups make for a great alternative to a regular cookie! Here are some tips to ensure your cookie cups turn out 10\/10 every time:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><strong>Choose the Right Dough<\/strong>: Make sure the dough is firm enough that it will hold its shape. It should be scoop-able, but when you place into the muffin tin it doesn&#8217;t lose shape.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Prep Your Muffin Tin<\/strong>: Grease your muffin tin well or use cupcake liners to prevent the cookie cups from sticking.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Use the Right Amount of Dough<\/strong>: Press a suitable amount of dough into each muffin cup, making sure to leave enough space for the filling.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Create a Well<\/strong>: Use your fingers or a small spoon to press the dough into the bottom and sides of the muffin cup, creating a well or indentation for the filling.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Chill the Dough<\/strong>: If your dough is too soft, chill it in the refrigerator for about 30 minutes before pressing it into the muffin tin. This will help the cookie cups hold their shape better during baking.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Avoid Overfilling<\/strong>: Be careful not to overfill the cookie cups with filling, as it can overflow during baking and make a mess. Fill them just below the top edge of the dough.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Monitor Baking Time<\/strong>: Keep an eye on your cookie cups while they&#8217;re baking to prevent them from burning. They should be golden brown around the edges when done.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Cool Completely<\/strong>: Allow the cookie cups to cool completely in the muffin tin before removing them. This will help them set and hold their shape.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Decorate<\/strong>: Once baked, the decoration on top really gives these that Instagrammable look.&nbsp;<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_4077.jpg\" alt=\"Cannoli Cookie Cups\" class=\"wp-image-4724\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"top-tips-for-the-best-best-of-both-worlds-cookies\">TOP TIPS FOR THE BEST Cannoli Cookie Cups<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Butter: Fully melted, unsalted butter is best!&nbsp;<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Sugars: The combination of light brown and granulated sugars really contributes to a chewy centre and perfect bake.&nbsp;<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Cookie Texture: The cookie dough should be slightly sticky but still able to hold its shape when scooped into the tin. If you find it&#8217;s too wet, add a little more flour at a time to reach this point.&nbsp;<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Assembly: Place the balls of dough into the muffin tray and create an indent using something like a tablespoon measure, an egg cup or the end of a wooden spoon. The hole should be fairly deep and wide for maximum cannoli filling ratio!&nbsp;<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Chill Time: These don\u2019t need to chill prior to baking. They do, however, want to chill once removed from the oven so they can be removed from the tin easier. This also prevents the glaze from melting.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Bake Time: Take the cookies out when they are gold on top the edges as they continue to bake even when removed from the oven due to residual heat. This means they retain a little of that fudgy\/soft centre that is just perfect to bite into.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Filling: Best made with ricotta, but this can be subbed for mascarpone or full fat cream cheese. Use whatever you prefer.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Filling Assembly: Because of the mini chocolate chips, you need a large piping bag\/nozzle for the mixture to be pipe-able. Feel free to simply scoop the mixture into the holes in each cookie cup instead!<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\">I bake these Cannoli Cookie Cups in a classic 12 hole muffin tin. The recipe makes about 12 cups. If you&#8217;re looking for more exciting cookie cup recipes, try my <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/almond-croissant-cookie-cups\/\" target=\"_blank\" rel=\"noreferrer noopener\">Almond Croissant Cookie Cups<\/a>. For videos and baking inspiration, head on over to my\u00a0<a href=\"https:\/\/www.instagram.com\/tasting.thyme\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">STORAGE FOR Cannoli Cookie Cups<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">When it comes to storing cookie cups, it\u2019s essential to maintain their texture and flavor. Here are a few tips to help you store your Cannoli Cookie Cups correctly!<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Store leftover cooled homemade cookie cups&nbsp;<strong>in an airtight container in the refrigerator for 3-5 days<\/strong>. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">To Freeze: Once baked, the cookie cups can be frozen for up to 3 months. Let thaw overnight in the refrigerator and warm in the microwave for a few seconds before filling with the cannoli mix! Alternatively, you can freeze the cookie dough prior to baking.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4726\" class=\"wprm-recipe-container\" data-recipe-id=\"4726\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-tt-cutout\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: solid;border-color: #ef8080;width: 200px;max-width: 100%;height: 200px;object-fit: cover;\" width=\"200\"  src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_4077.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Cannoli Cookie Cups\" \/><\/div>\n<div class=\"wprm-recipe-template-tt-cutout-container\">\n\t<div class=\"wprm-recipe-template-tt-cutout-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Cannoli Cookie Cups<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These are a really fun twist on a classic cannoli recipe &#8211; taking that creamy chocolate chip filling and putting it into a sweet vanilla cookie cup! The result is a crisp exterior, soft center, creamy filled cookie alternative. These are so great to travel with and make a fun change from a cookie or cupcake! Ricotta makes for a classic filling, but I find cream cheese or mascarpone work just as well &#8211; and tend to be more affordable! So feel free to sub in ricotta in place of the cream cheese for a more &#39;authentic&#39; filling. <\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/wprm_print\/cannoli-cookie-cups\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4726\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fcannoli-cookie-cups%2F&amp;media=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fwp-content%2Fuploads%2F2024%2F10%2FIMG_4077.jpg&amp;description=Cannoli+Cookie+Cups&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4726\" data-url=\"https:\/\/tasting-thyme.com\/staging\/6788\/cannoli-cookie-cups\/\" data-media=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_4077.jpg\" data-description=\"Cannoli Cookie Cups\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-4726 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"4726\" aria-label=\"Adjust recipe servings\">12<\/span><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Florence Jackson<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-4726-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4726-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4726\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">All Purpose Flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Plain Flour)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Baking Powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">113<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Unsalted Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Softened\/Room Temperature <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Light Brown Soft Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">1<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Large Egg <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Vanilla Extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Mini Chocolate Chips<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">For the Cannoli Filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Unsalted Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Softened\/Room Temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Full Fat Cream Cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">2 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Powdered Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Mini Chocolate Chips<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Orange Zest <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(optional)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Vanilla Extract<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-4726-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4726-instructions-container wprm-block-text-normal\" data-recipe=\"4726\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4726-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pre-heat the oven to 350\u2109\/170\u2103. Line a 12 hole muffin pan with liners, or generously grease. <\/span><\/div><\/li><li id=\"wprm-recipe-4726-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large bowl, or the bowl of a stand mixer, combine the sugars and butter and cream (mix) until light and fluffy.<\/span><\/div><\/li><li id=\"wprm-recipe-4726-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the egg and vanilla and mix again.<\/span><\/div><\/li><li id=\"wprm-recipe-4726-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fold in the flour and baking powder. Then fold in the chocolate chips.<\/span><\/div><\/li><li id=\"wprm-recipe-4726-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Scoop a large tablespoon of the mixture into each muffin pan hole. Bake approx 12 minutes until golden on top.<\/span><\/div><\/li><li id=\"wprm-recipe-4726-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove from the oven, and while still warm, use a tablespoon measure\/end of a wooden spoon to create indents in each cookie cup. This is what we will fill with the cannoli filling so make sure the holes are deep enough! Let cool.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Make the Cannoli Filling<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4726-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Using an electric mixer, whisk together the butter and cream cheese until fully combined. Add the vanilla, orange zest and half the powdered sugar and mix again.<\/span><\/div><\/li><li id=\"wprm-recipe-4726-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in the remaining powdered sugar and whisk until smooth, but thick. You can change the consistency to suit you by adding milk to thin, or more powdered sugar to thicken. Finally, fold in the chocolate chips.<\/span><\/div><\/li><li id=\"wprm-recipe-4726-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">To assemble, you can either use a piping bag with a large nozzle (remember, the chocolate chips need to fit through the nozzle) or scoop in.<\/span><\/div><\/li><li id=\"wprm-recipe-4726-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fill each cookie cup with the filling and top with some more mini chocolate chips! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>These Cannoli Cookie Cups are a really fun twist on a classic cannoli recipe &#8211; taking that creamy chocolate chip filling and putting it into a sweet vanilla cookie cup! The result is a crisp exterior, soft center, creamy filled cookie alternative. These are so great to travel with and make a fun change from&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[59],"tags":[],"class_list":["post-4718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies"],"yoast_head":"<!-- This site is optimized with the 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