{"id":4734,"date":"2024-10-18T16:29:55","date_gmt":"2024-10-18T16:29:55","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=4734"},"modified":"2025-02-25T14:36:41","modified_gmt":"2025-02-25T14:36:41","slug":"mini-caramelized-onion-galettes","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/mini-caramelized-onion-galettes\/","title":{"rendered":"Mini Caramelized Onion Galettes"},"content":{"rendered":"<a href=\"#wprm-recipe-container-4739\" data-recipe=\"4739\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a>\n\n\n<p class=\"has-medium-font-size\">These Mini Caramelized Onion Galettes are sure to be a showstopper whether serving for a delicious dinner or as an appetizer for a dinner party! They look so impressive and taste like a combination of French Onion soup baked into crisp pie crust. You could use shop-bought pie crust\/pastry, I won&#8217;t tell! If you have a favorite recipe to make these fully homemade, feel free to do so! <\/p>\n\n\n\n<p class=\"has-medium-font-size\">The caramelized onion filling is a labor of love. Getting truly caramelized onions takes about 45 minutes, with attention needed on the onions for almost all of that time. You can step away for a minute, but for the most part you need eyes on the pot and regular stirring. The goal is for perfect browning without burning. Don&#8217;t be afraid of the oil and butter, as these prevent the onions from catching on the pot and burning. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">If you&#8217;re looking for an elegant dinner, this is a really fabulous and fun option! This could easily be made into one larger galette, or the recipe doubled as needed if you want to make them for a dinner party or for the whole family. \u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_4421-scaled.jpg\" alt=\"Mini Caramelized Onion Galettes \" class=\"wp-image-4737\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_4421-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_4421-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_4421-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_4421-1152x1536.jpg 1152w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients Required<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">There are no specialist ingredients or equipment required for this bake. I can find everything I need at my local supermarket or grocery store. Bake the galettes on a large lined baking tray.\u00a0<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Store Bought Pie Crust (feel free to use your favorite homemade pie crust\/shortcrust pastry recipe)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Large Onions<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Fresh Thyme (or Rosemary)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Beef Broth or Stock<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Salt and Pepper <\/li>\n\n\n\n<li class=\"has-medium-font-size\">Salted Butter<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Good Quality Extra Virgin Olive Oil <\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What is a Galette? <\/h2>\n\n\n\n<p class=\"has-medium-font-size\">A galette is a term used in French cuisine that generally refers to a flat, round pastry or cake. They look very rustic with the edges just being folded over the filling. To do this, simply fold pieces of the pastry over the filling to create a &#8216;crust&#8217;. There are a few different types of galettes:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><strong>Savory Galette<\/strong>: Often made with a flaky pastry crust, it can be filled with a variety of ingredients, such as vegetables, cheese, or meats. It&#8217;s typically rustic in appearance and can be served as a main dish or appetizer.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Sweet Galette<\/strong>: This version is often made with fruit, such as apples, berries, or stone fruits. The fruit is placed in the center of the pastry, which is then folded over the edges, leaving the center exposed.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size\">Galettes are appreciated for their simplicity and versatility, making them a popular choice for both casual meals and elegant desserts.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origins of French Onion Soup<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">French onion soup has a rich history that dates back to ancient times, with roots in Roman and medieval cooking. The basic ingredients\u2014onions, broth, and bread\u2014made it a staple for the working class.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">The modern version we know today likely evolved in the 18th century in France, particularly in Paris. It became popular as a hearty dish for the common people, especially in bistros. The classic recipe features caramelized onions, beef or chicken stock, and a topping of melted cheese on toasted bread.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Interestingly, some accounts suggest that King Louis-Philippe, during his reign in the early 19th century, enjoyed the dish, which helped elevate its status. Over time, it has become a beloved classic, often associated with French cuisine worldwide.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1206\" height=\"1608\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_0342.jpg\" alt=\"\" class=\"wp-image-4738\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_0342.jpg 1206w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_0342-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_0342-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_0342-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_0342-720x960.jpg 720w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_0342-360x480.jpg 360w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_0342-180x240.jpg 180w\" sizes=\"(max-width: 1206px) 100vw, 1206px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">TOP TIPS FOR THESE Mini Caramelized Onion Galettes <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><strong>Pastry<\/strong>: Keep it chilled and only take out the fridge when ready to bake &#8211; this stands whether it is homemade or shop-bought.\u00a0<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Onions<\/strong>: Use any variety, but be sure to cut into very thin strips. Caramelizing onions is a labor of love, so do expect to spend a good amount of time over the stove making sure they get to that gorgeous caramelized consistency. <\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Herbs<\/strong>: Fresh thyme is the obvious choice as this riffs off French Onion Soup. Fresh is preferable but dried is fine. Any combination of rosemary, thyme and herbes de Provence will work wonderfully!\u00a0<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Optional<\/strong> <strong>Cheese<\/strong>: As this bake is inspired by French Onion Soup, you could totally add a generous amount of shredded gruyere before baking. <\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Baking<\/strong>: Make sure the pastry\/pie crust is as cold as possible prior to baking. This ensures it perfectly crisps up. The addition of egg wash is what gives the golden sheen. <\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Finishing Touches: <\/strong>After baking, top with more fresh thyme before serving. These work great alongside a salad for an easy elegant dinner. <\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\">I bake my Mini Caramelized Onion Galettes on large baking sheets with silicone mats or greaseproof paper. For more savory baking, check out my\u00a0<a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/jalapeno-cheddar-cornbread-muffins\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cheddar Cornbread Muffins.<\/a>\u00a0For more baking inspiration and videos, head on over to my\u00a0<a href=\"https:\/\/www.instagram.com\/tasting.thyme\/?hl=en\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>. If you make this recipe, don\u2019t forget to drop it a star rating, leave a review or share a photo on your socials!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">STORAGE FOR my Mini Caramelized Onion Galettes <\/h2>\n\n\n\n<p class=\"has-medium-font-size\">These galettes need to be stored in the refrigerator if there are any leftovers. Make sure to place them in an airtight container prior to placing in the refrigerator. They freeze really well, making this a great recipe to double batch so that some can be stored in the freezer for a later date. To freeze, place in an airtight container\/ziplock bag and freeze for up to 3 months. To defrost, place in the fridge to thaw completely before serving.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">As with any pastry, these are definitely best served warm. If you don&#8217;t wolf them all down before they cool, I recommend warming up in the oven for 5-10 minutes prior to serving! Avoid microwaving pastry, as it tends to make it go soggy. <\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4739\" class=\"wprm-recipe-container\" data-recipe-id=\"4739\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-tt-cutout\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: solid;border-color: #ef8080;width: 200px;max-width: 100%;height: 200px;object-fit: cover;\" width=\"200\" height=\"267\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_4421-scaled.jpg\" class=\"attachment-200x999999 size-200x999999\" alt=\"Mini Caramelized Onion Galettes\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_4421-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_4421-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_4421-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2024\/10\/IMG_4421-1152x1536.jpg 1152w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-tt-cutout-container\">\n\t<div class=\"wprm-recipe-template-tt-cutout-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Mini Caramelized Onion Galettes<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These are sure to be a showstopper whether serving for a delicious dinner or as an appetizer for a dinner party! They look so impressive and taste like a combination of French Onion soup baked into crisp pie crust. Feel free to use shop-bought pie crust\/pastry. This is easily doubled to serve more people! <\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/wprm_print\/mini-caramelized-onion-galettes\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4739\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" 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data-description=\"Mini Caramelized Onion Galettes\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-4739 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"4739\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Florence Jackson<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-4739-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4739-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4739\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">For the Pastry Crust<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">110<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">All Purpose Flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Salted Butter<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">For the Onion Filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">3 <\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">3 <\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Large Yellow Onions<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Extra Virgin Olive Oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Salted Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cup<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">Beef Broth<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Fresh Thyme<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Salt and Pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Large Egg<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-4739-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4739-instructions-container wprm-block-text-normal\" data-recipe=\"4739\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">For the Homemade Pastry\/Crust<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4739-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">If making your own pastry, combine the butter and flour by rubbing with your fingertips (or combining in a food processor) until mixture resembles breadcrumbs. Add 2tbsp cold water and combine again. If mixture is still dry, add 2 more tablespoon cold water and bring together until a dough forms. Bring together into a ball, cover\/wrap and chill for 20 minutes before using. Let chill while caramelizing the onions. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">For the Caramelized Onion Filling<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4739-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Peel and thinly slice the onions. Place in a large pot over a medium heat with the oil, butter and a really generous pinch of salt. <\/span><\/div><\/li><li id=\"wprm-recipe-4739-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cook the onions, stirring frequently, for about 10-15 minutes until they have softened. Turn the heat down to low, and keep cooking for a further 30-45 minutes. If you are worried that the onions are beginning to &#39;catch&#39;\/burn, add more oil or butter. <\/span><\/div><\/li><li id=\"wprm-recipe-4739-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once the onions are a gorgeous brown color, add a few teaspoons of fresh thyme leaves, some cracked black pepper and the beef broth. Keep cooking until most of the beef broth has cooked down, so there isn&#39;t a lot of liquid remaining. Once done, turn the heat off while prepping the crust.<\/span><\/div><\/li><li id=\"wprm-recipe-4739-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 400\u2109\/200\u2103. Line 1-2 large baking trays.<\/span><\/div><\/li><li id=\"wprm-recipe-4739-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Roll out the pastry crust to about 1\/4 inch thick. Cut into about 7-8 inch diameter circles (use a plate to create a perfect circle). Place one disc onto the baking tray and sprinkle with flour. Top with half the onion mixture. <\/span><\/div><\/li><li id=\"wprm-recipe-4739-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fold the crust over the filling, like the photos. Repeat for the other galette. Brush the crust with beaten egg.<\/span><\/div><\/li><li id=\"wprm-recipe-4739-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake about 20-25 minutes, until the crust is golden. Remove and serve warm, topped with extra fresh thyme for decoration! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>These Mini Caramelized Onion Galettes are sure to be a showstopper whether serving for a delicious dinner or as an appetizer for a dinner party! They look so impressive and taste like a combination of French Onion soup baked into crisp pie crust. You could use shop-bought pie crust\/pastry, I won&#8217;t tell! If you have&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[33],"tags":[],"class_list":["post-4734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory-baking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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