{"id":5045,"date":"2025-02-06T15:56:45","date_gmt":"2025-02-06T15:56:45","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=5045"},"modified":"2025-02-25T14:34:22","modified_gmt":"2025-02-25T14:34:22","slug":"cake-mix-red-velvet-pancakes","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/cake-mix-red-velvet-pancakes\/","title":{"rendered":"Cake Mix Red Velvet Pancakes"},"content":{"rendered":"<a href=\"#wprm-recipe-container-5050\" data-recipe=\"5050\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a>\n\n\n<p class=\"wp-block-paragraph\">These Cake Mix Red Velvet Pancakes use boxed Red Velvet cake mix and some basic pantry staples to create the most perfect Valentines breakfast! Whip up the batter and fry off for the cutest brunch filled with love. Don&#8217;t forget to decorate with a generous pour of maple syrup. For an extra Valentines touch, use a heart cookie cutter to shape the butter\/cut out hearts from one of the pancakes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The pancakes come together really easily and can be doubled (or halved, or tripled) to suit your needs. I make the recipe below to serve a happy four. With pancakes, it really is always best to make too many rather than too few. I recommend keeping a plate in the oven set on very low, but warm, to keep the pancakes on until ready to serve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The pancakes start life as a boxed cake mix, keeping things super simple for you. Odds are, you already have all the other ingredients! One thing to take note of, these pancakes take a little longer to cook than a regular pancake, and burn slightly faster. Therefore, cook on a lower heat for longer than a regular pancake. Decorate with powdered sugar, whipped cream, butter, fresh strawberries &#8211; whatever you like! <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4401.jpg\" alt=\"Cake Mix Red Velvet Pancakes\" class=\"wp-image-5047\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4401.jpg 1200w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4401-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4401-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4401-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4401-720x960.jpg 720w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4401-360x480.jpg 360w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4401-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">A Brief History of Red Velvet Cake<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Origins in the 1800s<\/strong>: Red velvet cake&#8217;s exact origins are unclear, but it can be traced back to the 1800s in North America. Some say it was originally a simple chocolate cake with a reddish tint, either from the ingredients or the use of cocoa powder.<\/li>\n\n\n\n<li><strong>The Color Red<\/strong>: The distinctive red color was believed to be due to the use of anthocyanin, a pigment in cocoa beans, which reacts with acids like vinegar and buttermilk. This reaction made the cake appear red.<\/li>\n\n\n\n<li><strong>Mid-1900s Popularity Surge<\/strong>: The cake\u2019s popularity surged in the 1920s and 1930s, especially after the Adams Extract Company of Texas marketed it, claiming their red food coloring made the cake more vibrant.<\/li>\n\n\n\n<li><strong>World War II Era<\/strong>: During World War II, some believe the cake became more widespread due to rationing, which led to the use of beet juice to enhance its color. The addition of beets could have also helped make the cake more moist.<\/li>\n\n\n\n<li><strong>Modern Day<\/strong>: Red velvet cake became a trendy dessert in the 1980s and 1990s, especially after it was featured in popular media, including movies like <em>Steel Magnolias<\/em> (1989). The cake\u2019s popularity continues to grow in bakeries and restaurants today.<\/li>\n\n\n\n<li><strong>Iconic Frosting<\/strong>: Traditional red velvet cake is paired with a rich cream cheese or buttercream frosting. The creaminess contrasts with the slight tang of the cake, often made with buttermilk and vinegar.<\/li>\n\n\n\n<li><strong>Cultural Significance<\/strong>: Red velvet cake is considered a Southern classic in the United States and is a popular choice for special occasions like weddings, birthdays, and holidays.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Red velvet cake\u2019s rise to fame is a combination of cultural evolution, food marketing, and a dash of serendipity!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4357.jpg\" alt=\"Cake Mix Red Velvet Pancakes\" class=\"wp-image-5048\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4357.jpg 1200w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4357-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4357-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4357-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4357-720x960.jpg 720w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4357-360x480.jpg 360w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4357-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">TOP TIPS FOR PERFECT PANCAKES<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here are some top tricks for making great pancakes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use Fresh Ingredients<\/strong>: Ensure your baking powder or baking soda is fresh for the best rise.<\/li>\n\n\n\n<li><strong>Don\u2019t Overmix<\/strong>: Mix until just combined; lumps are okay. Overmixing can lead to tough pancakes.<\/li>\n\n\n\n<li><strong>Let the Batter Rest<\/strong>: Allow the batter to rest for 10-30 minutes to improve texture.<\/li>\n\n\n\n<li><strong>Preheat the Pan<\/strong>: Make sure your skillet or griddle is hot enough before pouring the batter (medium heat works well).<\/li>\n\n\n\n<li><strong>Use a Nonstick Surface<\/strong>: Lightly grease the pan with butter or oil to prevent sticking.<\/li>\n\n\n\n<li><strong>Control the Pour<\/strong>: Use a measuring cup or ladle for consistent sizes and even cooking.<\/li>\n\n\n\n<li><strong>Watch for Bubbles<\/strong>: Flip pancakes when bubbles form on the surface and the edges look set.<\/li>\n\n\n\n<li><strong>Experiment with Add-Ins<\/strong>: Try blueberries, chocolate chips, or nuts for extra flavor.<\/li>\n\n\n\n<li><strong>Keep Them Warm<\/strong>: Place cooked pancakes in a low oven to keep them warm while you finish the batch.<\/li>\n\n\n\n<li><strong>Serve with Variety<\/strong>: Offer different toppings like syrup, fruit, or whipped cream for a delicious experience.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS REQUIRED&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">There are no specialist ingredients or equipment required for this recipe. I can find everything I need at my local supermarket or grocery store. Use two medium non-stick frying pans on a medium\/low heat for best results!&nbsp;They need to cook through a little more than regular pancakes before flipping, so take care not to flip too early! <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Red Velvet Cake Mix<\/li>\n\n\n\n<li>Large Free Range Eggs<\/li>\n\n\n\n<li>Plain (All Purpose) Flour<\/li>\n\n\n\n<li>Vegetable Oil, Canola Oil or another Unflavored Oil<\/li>\n\n\n\n<li>Powdered Sugar, Butter, Maple Syrup, Whipped Cream to decorate<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">TIPS FOR THE BEST Cake Mix Red Velvet Pancakes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Batter: When stirring the batter together, you want lumps! Do not mix to the point of the batter being totally smooth. The lumps won\u2019t taste \u2018lumpy\u2019 in the final product, but they are what gives the pancakes lift and the fluffy texture.<\/li>\n\n\n\n<li>Mixing: On this note, do not use a stand or electric mixer here. A handheld balloon whisk is your best choice to keep air in the batter for tall, thick pancakes.&nbsp;<\/li>\n\n\n\n<li>Frying: Use two large frying pans, cooking one in each at a time. Unless making very small pancakes! Spray the pan with a little cooking oil, or ideally brush with butter. Dollop on the batter using a ladle or pouring from a jug.&nbsp;<\/li>\n\n\n\n<li>When to flip: The pancakes are ready to flip when all the bubbles on top have burst. Note: these pancakes take a little longer to cook than a regular pancake, but do burn faster due to the sugar content in the boxed mix. Cook on a lower heat than you would for regular pancakes, and keep an eye on them. Take care when flipping. Flip, then let cook for another 1-2 minutes. Keep the heat medium-low to prevent burning!&nbsp;<\/li>\n\n\n\n<li>Keeping Warm: To keep the pancakes warm between batches, heat the oven so it\u2019s warm but not hot (50c\/120f). Put a plate in the oven and add the pancakes once they\u2019re done \u2013 ready to serve in a big stack.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For these Cake Mix Red Velvet Pancakes, use a large mixing bowl and hand whisk \u2013 do not use an electric whisk as it will over mix and fall flat. If you want more Valentines brunch recipe ideas, check out my <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/strawberry-cinnamon-rolls\/\">Strawberry Cinnamon Rolls.<\/a> For videos and baking inspiration, head on over to my&nbsp;<a href=\"https:\/\/www.instagram.com\/tasting.thyme\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>. If you make this recipe, don&#8217;t forget to drop it a star rating, leave a review or share a photo on your socials!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">MAKE AHEAD AND STORAGE FOR Cake Mix Red Velvet Pancakes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">You can absolutely make the batter and streusel ahead of time. To do so, whisk everything together in a bowl, cover and refrigerate overnight. This way, you can wake up and start frying immediately. Pancake batter always benefits from some resting time, so this means you can wake up and immediately start frying! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To store these, I place any leftover pancakes in sandwich bags and place in the refrigerator. Either microwave or place in a frying pan on a low heat to warm up again. They will last 1-2 days like this. You can also freeze pancakes. Again, place in an airtight container and freeze for up to 3 months. Let thaw in the refrigerator before warming up and eating!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4374-2.jpg\" alt=\"Cake Mix Red Velvet Pancakes\" class=\"wp-image-5049\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4374-2.jpg 1200w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4374-2-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4374-2-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4374-2-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4374-2-720x960.jpg 720w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4374-2-360x480.jpg 360w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4374-2-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5050\" class=\"wprm-recipe-container\" data-recipe-id=\"5050\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"400\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4401.jpg\" class=\"attachment-300x999999 size-300x999999\" alt=\"Cake Mix Red Velvet Pancakes\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4401.jpg 1200w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4401-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4401-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4401-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4401-720x960.jpg 720w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4401-360x480.jpg 360w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4401-180x240.jpg 180w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-semi-bold\">Florence Jackson<\/span>\n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Cake Mix Red Velvet Pancakes<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These pancakes use boxed Red Velvet cake mix and some basic pantry staples to create the most perfect Valentines breakfast! Whip up the batter and fry off for the cutest brunch filled with love. Don&#039;t forget to decorate with a generous pour of maple syrup. For an extra Valentines touch, use a heart cookie cutter to shape the butter\/cut out hearts from one of the pancakes. <\/span><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/wprm_print\/cake-mix-red-velvet-pancakes\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"5050\" data-print-identifier=\"cake-mix-red-velvet-pancakes\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fcake-mix-red-velvet-pancakes%2F&amp;media=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fwp-content%2Fuploads%2F2025%2F02%2FIMG_4401.jpg&amp;description=Cake+Mix+Red+Velvet+Pancakes&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"5050\" data-url=\"https:\/\/tasting-thyme.com\/staging\/6788\/cake-mix-red-velvet-pancakes\/\" data-media=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2025\/02\/IMG_4401.jpg\" data-description=\"Cake Mix Red Velvet Pancakes\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">people<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Breakfast<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">American<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-5050-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewBox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-5050-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewBox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-5050-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-5050-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5050\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Boxed Red Velvet Cake Mix<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">All Purpose Flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Large Eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vegetable\/Canola Oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Milk<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">To Decorate<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Powdered Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Maple Syrup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Fresh Strawberries<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-5050-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5050-instructions-container wprm-block-text-normal\" data-recipe=\"5050\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5050-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Start by combining all your pancake ingredients in a large bowl. Whisk everything together using a hand whisk until combined, but don&#39;t over-mix. A little lumpy is good! <\/span><\/div><\/li><li id=\"wprm-recipe-5050-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Heat up two frying pans on a low heat and brush with some butter or oil. Scoop about 1\/2 cup batter into each pan. Fry for 3 minutes or so, until the bubbles on top have popped and the bottom looks set. These pancakes take longer to cook than a regular pancake, but are more prone to burning so take care!<\/span><\/div><\/li><li id=\"wprm-recipe-5050-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Flip, then let cook for a further 1-2 minutes. Remove from the heat and set aside. Keep warm by placing in the oven at a very low heat (120\u2109\/50\u2103).<\/span><\/div><\/li><li id=\"wprm-recipe-5050-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Serve with fresh strawberries, maple syrup and powdered sugar &#8211; or whatever else you like! <\/span><\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>These Cake Mix Red Velvet Pancakes use boxed Red Velvet cake mix and some basic pantry staples to create the most perfect Valentines breakfast! Whip up the batter and fry off for the cutest brunch filled with love. Don&#8217;t forget to decorate with a generous pour of maple syrup. For an extra Valentines touch, use&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21,2013,2009,2010],"tags":[],"class_list":["post-5045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-brunch","category-christmas","category-holidays","category-valentines-day"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cake Mix Red Velvet Pancakes - Tasting Thyme<\/title>\n<meta name=\"description\" content=\"Cake Mix Red Velvet Pancakes: The easiest red velvet pancake recipe - perfect for your Valentines Day breakfast!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasting-thyme.com\/staging\/6788\/cake-mix-red-velvet-pancakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cake Mix Red Velvet Pancakes - Tasting Thyme\" \/>\n<meta property=\"og:description\" content=\"Cake Mix Red Velvet Pancakes: The easiest red velvet pancake recipe - perfect for your Valentines Day breakfast!\" \/>\n<meta property=\"og:url\" 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