{"id":546,"date":"2021-03-30T13:56:06","date_gmt":"2021-03-30T13:56:06","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=546"},"modified":"2024-02-07T19:23:26","modified_gmt":"2024-02-07T19:23:26","slug":"maple-and-pecan-cinnamon-knots","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/maple-and-pecan-cinnamon-knots\/","title":{"rendered":"Maple and Pecan Cinnamon Knots (Swedish Kanelbullar)"},"content":{"rendered":"\n<p style=\"font-size:24px\">These Maple and Pecan Cinnamon Knots are a great refresh of cinnamon buns, and are based off Swedish Kanelbullar. Adding some ground allspice and cinnamon gives them a spicy kick, which is complemented SO well by the maple glaze! Sprinkle on some pecans at the end for a real showstopper of a bake. Serve for Easter brunch or simply make to fill your home with amazing smells!<\/p>\n\n\n\n<p style=\"font-size:24px\">These do take a little more time and patience than some bakes, due to the requirement for two proves. One can be done overnight in the fridge, meaning you&#8217;ll definitely have these ready for brunch! As a result, it is incredibly rewarding when you end up with these gorgeous cinnamon knots that smell like heaven!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/i1.wp.com\/tasting-thyme.com\/wp-content\/uploads\/2021\/03\/IMG_0575-1-scaled.jpg?fit=768%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-551\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_0575-1-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_0575-1-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_0575-1-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_0575-1-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_0575-1-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<p style=\"font-size:24px\">The twisting can be a little tricky, so I recommend checking out <a href=\"https:\/\/www.jamieoliver.com\/features\/beautiful-vegan-swedish-cinnamon-buns\/\" target=\"_blank\" rel=\"noreferrer noopener\">this page <\/a>with more visuals on how to do it. That said, once you&#8217;ve baked and covered them in glaze, nobody will even notice! For more cinnamon inspired recipes, try these <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/soft-pretzel-bites\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pretzel Bites<\/a>, these <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/cinnamon-sugar-popovers\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cinnamon Sugar Popovers<\/a>, or these <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/chai-spice-cookies\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chocolate Dipped Chai Cookies.<\/a><\/p>\n\n\n\n<p style=\"font-size:24px\">Do ensure you allow thorough proving, otherwise the knots won&#8217;t rise. These could be made vegan by subbing milk\/butter for vegan varieties and omitting the egg wash!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/i1.wp.com\/tasting-thyme.com\/wp-content\/uploads\/2021\/03\/IMG_0562_jpg-1-scaled.jpg?fit=768%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-553\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_0562_jpg-1-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_0562_jpg-1-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_0562_jpg-1-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_0562_jpg-1-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_0562_jpg-1-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Maple and Pecan Cinnamon Knots (Swedish Kanelbullar)<\/h2>\n\n\n\n<p style=\"font-size:24px\">Makes: About 12<br>Prep Time: 30 Minutes<br>Bake Time: 15 Minutes<br>Total Time: 3 Hours (Including Proving)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\" style=\"font-size:24px\"><li>250ml Milk<\/li><li>50g Butter<\/li><li>400g Plain Flour<\/li><li>60g Granulated Sugar<\/li><li>1x 7g Pack Fast Acting Dried Yeast<\/li><li>1 Tsp Cinnamon<\/li><li>1 Tsp Ground Allspice<\/li><\/ul>\n\n\n\n<p style=\"font-size:24px\">For the Filling:<\/p>\n\n\n\n<ul class=\"wp-block-list\" style=\"font-size:24px\"><li>100g Butter<\/li><li>100g Light Brown Sugar<\/li><li>1 Tbsp Cinnamon<\/li><li>1 Tbsp Ground Allspice<\/li><\/ul>\n\n\n\n<p style=\"font-size:24px\">Pre Bake: <\/p>\n\n\n\n<ul class=\"wp-block-list\" style=\"font-size:24px\"><li>1 Egg, Beaten<\/li><li>Demerara Sugar<\/li><\/ul>\n\n\n\n<p style=\"font-size:24px\">For the Topping:<\/p>\n\n\n\n<ul class=\"wp-block-list\" style=\"font-size:24px\"><li>45g Icing Sugar<\/li><li>1\/2 Tbsp Milk<\/li><li>1\/2 Tbsp Maple Syrup<\/li><li>25g Pecans, crushed<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Method<\/h3>\n\n\n\n<ol class=\"wp-block-list\" style=\"font-size:24px\"><li>Heat the milk and butter together in the microwave (on low\/medium) until the butter has melted and the mixture is warm &#8211; not hot!<\/li><li>In a large bowl\/the bowl of a stand mixer, combine the flour, yeast, sugar and spices. Then pour in the milk\/butter mix and bring together to form a dough. Either knead by hand on a floured surface for 8-10 minutes, or use a dough hook attachment for 5-7 minutes. When the dough is smooth and stretchy, it&#8217;s done.<\/li><li>Let prove for 1 hour, until doubled in size.<\/li><li>Roll the dough out on a floured surface, using a rolling pin to reach about a 50x40cm rectangle.<\/li><li>Combine the filling ingredients in a bowl, then spread onto the dough rectangle, creating an even layer across the dough.<\/li><li>Fold the top third of the dough down to the middle, then fold from the bottom up and over the first fold &#8211; similar to making puff pastry, so that all filling is hidden, and it looks like a letter.<\/li><li>Roll again, until it&#8217;s about 35x20cm in size. Cut 12 equal, long strips. <\/li><li>Take a strip, hold each end in each hand and twist. Then wrap one end around two fingers, around again then fold over and under to create a knot. <a href=\"https:\/\/www.jamieoliver.com\/features\/beautiful-vegan-swedish-cinnamon-buns\/\" target=\"_blank\" rel=\"noreferrer noopener\">See here for a visual.<\/a> Repeat for all strips. Place the knots onto two lined baking trays, leaving room for rising.<\/li><li>Let prove for 45 minutes &#8211; 1 hour.<\/li><li>Preheat the oven to 200C\/180C Fan\/Gas 6. Wash the buns with the beaten egg and sprinkle over some sugar (both optional). Bake for 15-18 minutes, until golden on top.<\/li><li>Let cool on a wire rack. Meanwhile make the glaze by combining all ingredients (apart from the pecans). Drizzle over the buns once they&#8217;ve cooled, sprinkle with pecans and serve immediately!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_0569-768x1024.jpg\" alt=\"Maple and Pecan Cinnamon Knots\" class=\"wp-image-547\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_0569-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_0569-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_0569-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/03\/IMG_0569.jpg 1871w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>These Maple and Pecan Cinnamon Knots are a great refresh of cinnamon buns, and are based off Swedish Kanelbullar. Adding some ground allspice and cinnamon gives them a spicy kick, which is complemented SO well by the maple glaze! Sprinkle on some pecans at the end for a real showstopper of a bake. Serve for&#8230;<\/p>\n","protected":false},"author":1,"featured_media":551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[469,125,490,470,478,484,88,487,488,489,483,43,283],"class_list":["post-546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-brunch","tag-allspice","tag-buns","tag-cinamon","tag-cinnamon","tag-cinnamon-buns","tag-cinnamon-knots","tag-glaze","tag-kanelbullar","tag-maple-and-pecan","tag-maple-and-pecan-cinnamon-knots","tag-sugar","tag-vegetarian","tag-yeast"],"yoast_head":"<!-- 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