{"id":579,"date":"2021-04-07T16:23:35","date_gmt":"2021-04-07T16:23:35","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=579"},"modified":"2025-02-25T14:57:54","modified_gmt":"2025-02-25T14:57:54","slug":"carrot-cake-cheesecake-blondies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/carrot-cake-cheesecake-blondies\/","title":{"rendered":"Carrot Cake and Cheesecake Blondies"},"content":{"rendered":"\n

These Carrot Cake & Cheesecake Blondies are the best thing to make when you fancy a good slice of carrot cake, but without all the faff and worry about a dry cake. These blondies are super moist, covered in a layer of cheesecake goodness and so easily transportable (even if that’s just from plate to mouth). Prepare for lots of people asking for the recipe!<\/p>\n\n\n\n

Moisture comes in the form of butter and eggs in the blondie base, with a quick cheesecake topping. I use pecans in the recipe, but feel free to use walnuts, add white chocolate or anything else that takes your fancy. On that note, I only use a dash of cinnamon for a lightly spiced flavour, but feel free to add more. I highly recommend making a big batch of these for Spring time brunches, parties, bake sales or book club!<\/p>\n\n\n\n

\"Carrot<\/figure>\n\n\n\n

Do not worry if the cheesecake layer looks a little runny, whilst the blondie batter is pretty firm\/squidgy. It all works out in the bake! For more cheesecake inspired bakes, check out these Raspberry Cheesecake Brownies<\/a> or these Cheesecake Stuffed Cookies!<\/a><\/p>\n\n\n\n

\"Carrot<\/figure>\n\n\n\n

Carrot Cake & Cheesecake Swirl Blondies<\/h2>\n\n\n\n

Makes: 9 Squares (8″ Square tin)
Prep Time: 15 Minutes
Bake Time: 35 Minutes
Total Time: 50 Minutes<\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n
  • 110g Butter<\/li>
  • 100g Light Brown Soft Sugar<\/li>
  • 1 Egg<\/li>
  • 1 Tbsp Vanilla Extract<\/li>
  • 140g Flour<\/li>
  • 2 Tsp Cinnamon<\/li>
  • 1\/4 Tsp Baking Powder<\/li>
  • 100g Carrots, grated<\/li>
  • 50g Pecans, chopped<\/li><\/ul>\n\n\n\n

    For the Cheesecake layer:<\/p>\n\n\n\n

    • 120g Cream Cheese<\/li>
    • 1 Egg<\/li>
    • 50g Granulated Sugar<\/li>
    • 1 Tsp Vanilla Extract<\/li>
    • Optional: 1 Tsp Cinnamon <\/li><\/ul>\n\n\n\n

      Method<\/h3>\n\n\n\n
      1. Preheat the oven to 200C\/180C Fan\/Gas 6. Grease\/line an 8″ square baking tin. <\/li>
      2. Melt the butter and whisk in the light brown sugar. Ensure the mixture is not too hot before adding the egg and vanilla – whisk again.<\/li>
      3. Add the flour, baking power and cinnamon and fold together. Add the grated carrots and nuts and mix one final time. <\/li>
      4. Pour this mixture into the prepared tin. Move onto the cheesecake layer.<\/li>
      5. Combine all cheesecake ingredients in a small bowl. If opting to use the cinnamon, remove about 1\/2 cup of the liquid and stir this cinnamon into that. Pour the standard cheesecake mixture on top of the blondies, followed by the cinnamon mixture then swirl together.<\/li>
      6. Bake for 35-40 minutes until golden brown at the edges and no longer ‘jiggling’.<\/li>
      7. Let cool on a wire rack before cutting and serving!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

        These Carrot Cake & Cheesecake Blondies are the best thing to make when you fancy a good slice of carrot cake, but without all the faff and worry about a dry cake. These blondies are super moist, covered in a layer of cheesecake goodness and so easily transportable (even if that’s just from plate to…<\/p>\n","protected":false},"author":1,"featured_media":580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1640,9,2000],"tags":[530,529,526,533,531,532,337,31,267,309],"class_list":["post-579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blondies","category-traybakes","category-sweet-baking","tag-bars","tag-blondie-bar","tag-carrot-cake","tag-carrot-cake-blondies","tag-cheesecake-bars","tag-cheesecake-blondies","tag-cream-cheese","tag-easy","tag-frosting","tag-nuts"],"yoast_head":"\nCarrot 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