{"id":588,"date":"2021-04-15T16:11:04","date_gmt":"2021-04-15T16:11:04","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=588"},"modified":"2024-02-07T19:23:08","modified_gmt":"2024-02-07T19:23:08","slug":"neapolitan-marble-cake","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/neapolitan-marble-cake\/","title":{"rendered":"Easy Neapolitan Marble Cake"},"content":{"rendered":"\n

This Neapolitan Marble Cake takes a regular Marble cake and gives it a Neapolitan twist with raspberries for a pink, chocolate and vanilla swirled cake. This is gorgeous just how it is, with no real need for frosting or extras. As always, I highly recommend eating this whilst it’s still a little warm. One thing to be aware of: this cake will not last long!<\/p>\n\n\n\n

I think there is something so classic about a marble cake, it’s rare to meet someone who doesn’t like it and it has a bit of a nostalgia vibe. This cake brings back happy memories and is a really easy mixture. Get those ingredients to room temp before baking for best results. I make this in a loaf tin, but feel free to use a regular circular cake tin or make small cupcakes! <\/p>\n\n\n\n

For other easy cake recipes try this Berry and Lemon Loaf Cake<\/a> or this Orange Crumble Cake.<\/a> <\/p>\n\n\n\n

\"Neapolitan<\/figure>\n\n\n\n

Raspberry Neapolitan Marble Cake<\/h2>\n\n\n\n

Serves: 12 Slices (a 2lb Loaf Tin)
Prep Time: 15 Minutes
Bake Time: 55 Minutes
Total Time: 1hr 10 Minutes<\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n
  • 225g Butter, Softened<\/li>
  • 225g Caster Sugar<\/li>
  • 4 Eggs<\/li>
  • 225g Plain Flour<\/li>
  • 1.5 Tsp Baking Powder<\/li>
  • 5 Tbsp Milk<\/li>
  • 1 Tbsp Cocoa Powder<\/li>
  • Handful (about 8) Fresh Raspberries<\/li>
  • 1 Tsp Vanilla Extract<\/li><\/ul>\n\n\n\n

    Method<\/h3>\n\n\n\n
    1. Preheat the oven to 180C\/160C Fan\/Gas 4. Line a 2lb Loaf Tin. <\/li>
    2. In a large bowl, or the bowl of a stand mixer, cream the butter and sugar until light and fluffy (about 3-5 minutes with an electric whisk). <\/li>
    3. Add the eggs, 1 at a time and mix in between each addition.<\/li>
    4. Gently fold in the flour and baking powder. Add about half of the milk, then check to see that you have a smooth cake batter consistency (pourable but not really runny). Add more milk if need be.<\/li>
    5. Divide the cake batter into 3 bowls. In one bowl, add the cocoa powder, in another add the vanilla, and add raspberries to the last one. Mix each bowl separately – so you should have 3 bowls: a pink cake batter, a chocolate cake batter and a vanilla cake batter.<\/li>
    6. Get the lined tin, and add large tablespoons of each batter to the tin, one at a time, so that there are lots of ‘scoops’ of various colours. Repeat until all the batter is used up.<\/li>
    7. Bake for 50mins-1 hour, until dark golden on top and a knife, when inserted, comes out clean.<\/li>
    8. Let cool on a wire rack before serving. <\/li><\/ol>\n\n\n\n
      \"Neapolitan<\/figure>\n","protected":false},"excerpt":{"rendered":"

      This Neapolitan Marble Cake takes a regular Marble cake and gives it a Neapolitan twist with raspberries for a pink, chocolate and vanilla swirled cake. This is gorgeous just how it is, with no real need for frosting or extras. As always, I highly recommend eating this whilst it’s still a little warm. One thing…<\/p>\n","protected":false},"author":1,"featured_media":589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3],"tags":[234,31,6,543,544,509,545,546],"class_list":["post-588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-cupcakes","tag-chocolate-cake","tag-easy","tag-loaf","tag-marble-cake","tag-neapolitan","tag-raspberry","tag-swirl","tag-vanilla"],"yoast_head":"\nEasy Neapolitan Marble Cake - Tasting Thyme<\/title>\n<meta name=\"description\" content=\"This Neapolitan Marble Cake is the prettiest marble cake, with multiple colours and only a few ingredients. 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