{"id":631,"date":"2021-04-29T13:41:26","date_gmt":"2021-04-29T13:41:26","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=631"},"modified":"2025-02-27T19:31:28","modified_gmt":"2025-02-27T19:31:28","slug":"copycat-costa-salted-caramel-brownies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/copycat-costa-salted-caramel-brownies\/","title":{"rendered":"Copycat Costa: Salted Caramel Brownies"},"content":{"rendered":"\n<p style=\"font-size:24px\">These Copycat Costa: Salted Caramel Brownies are an elite brownie. A fudgy, gooey centre with that perfect crisp topping, PLUS a layer of perfect salted caramel. I think brownies are the ultimate treat, regardless of occasion they are always gone within seconds. This makes a decent sized batch, and if you are wanting to take them into work\/a bake sale &#8211; definitely make double! <\/p>\n\n\n\n<p style=\"font-size:24px\">Not one to blow smoke up my own chimney, but these have become my partner&#8217;s FAVOURITE thing I&#8217;ve ever baked &#8211; so I like to think these are a pretty good thing to make on a chilled out Sunday. These are great once cooled, but I do recommend eating whilst warm with lots of ice cream for true decadence.<\/p>\n\n\n\n<p style=\"font-size:24px\">I have linked my <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/salted-caramel-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">Salted Caramel Sauce recipe,<\/a> which I recommend using for these brownies. However, if you don&#8217;t fancy working with hot sugar feel free to buy a jar from the shop! You could definitely add extra chocolate chips or nuts to these to make them how you like, but trust me when I say less is more with these.<\/p>\n\n\n\n<p style=\"font-size:24px\">For more in the Costa series check out these <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/easy-chocolate-twists-copycat-costa\/\" target=\"_blank\" rel=\"noreferrer noopener\">Easy Chocolate Twists<\/a> or this <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/copycat-costa-vegan-chocolate-tiffin\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vegan Chocolate Tiffin.<\/a> For a video on how these are made (plus caramel making tips) check out my <a href=\"https:\/\/www.instagram.com\/tasting.thyme\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/i0.wp.com\/tasting-thyme.com\/wp-content\/uploads\/2021\/04\/IMG_2644-scaled.jpg?fit=768%2C1024&amp;ssl=1\" alt=\"Copycat Costa: Salted Caramel Brownies\" class=\"wp-image-632\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/04\/IMG_2644-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/04\/IMG_2644-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/04\/IMG_2644-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/04\/IMG_2644-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/04\/IMG_2644-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Copycat Costa: Salted Caramel Brownies<\/h2>\n\n\n\n<p style=\"font-size:24px\">Makes: 8 Slices<br>Prep Time: 20 Minutes<br>Bake Time: 25 Minutes<br>Total Time: 45 Minutes<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\" style=\"font-size:24px\"><li>170g Melted Butter<\/li><li>100g Light Brown Sugar<\/li><li>100g Granulated Sugar<\/li><li>2 Medium Eggs<\/li><li>1tsp Vanilla Extract<\/li><li>100g Dark Chocolate<\/li><li>90g Plain Flour<\/li><li>30g Cocoa Powder<\/li><\/ul>\n\n\n\n<p style=\"font-size:24px\">For the caramel (or use shop bought!):<\/p>\n\n\n\n<ul class=\"wp-block-list\" style=\"font-size:24px\"><li>100g Granulated Sugar<\/li><li>45g Salted Butter<\/li><li>60ml Double Cream (Heavy Cream in the US)<\/li><li>Good Pinch of Fleur De Sel\/Flaky Sea Salt<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Method<\/h3>\n\n\n\n<ol class=\"wp-block-list\" style=\"font-size:24px\"><li>Pre-heat your oven to 200C\/180C Fan\/Gas Mark 6. Line an 8\u2033 Square Pan with greaseproof paper.<\/li><li>If making it yourself, make the caramel using my <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/salted-caramel-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">foolproof recipe<\/a>, so that it can cool a little before using.<\/li><li>In a small bowl, break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn\u2019t burn.<\/li><li>In a large mixing bowl, whisk together butter and both sugars. With an electric\/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs, one at a time and mixing in between. Add the vanilla and mix again.<\/li><li>Slowly add the melted chocolate (check it first, to make sure it isn\u2019t so hot that it will cook the eggs) and combine once again.\u00a0<\/li><li>Add the flour and cocoa powder, fold gently into the wet mixture with a rubber spatula or wooden spoon until just combined. <\/li><li>Pour half the batter into the lined pan, ensure the base is covered &#8211; then add the caramel and spread over. Add the remaining brownie batter on top and spread to cover the caramel. <\/li><li>Bake approx 25 minutes. Remove pan from oven once cooked, and leave the brownies in the pan on a wire rack until totally cooled. Then remove and slice!\u00a0<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/i1.wp.com\/tasting-thyme.com\/wp-content\/uploads\/2021\/04\/IMG_2663_jpg-scaled.jpg?fit=768%2C1024&amp;ssl=1\" alt=\"Copycat Costa: Salted Caramel Brownies\" class=\"wp-image-633\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/04\/IMG_2663_jpg-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/04\/IMG_2663_jpg-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/04\/IMG_2663_jpg-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/04\/IMG_2663_jpg-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/04\/IMG_2663_jpg-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>These Copycat Costa: Salted Caramel Brownies are an elite brownie. A fudgy, gooey centre with that perfect crisp topping, PLUS a layer of perfect salted caramel. I think brownies are the ultimate treat, regardless of occasion they are always gone within seconds. This makes a decent sized batch, and if you are wanting to take&#8230;<\/p>\n","protected":false},"author":1,"featured_media":632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[9],"tags":[512,12,572,601,330],"class_list":["post-631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traybakes","tag-brownie","tag-chocolate","tag-costa","tag-salted","tag-salted-caramel"],"yoast_head":"<!-- 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