{"id":793,"date":"2021-06-09T10:03:47","date_gmt":"2021-06-09T10:03:47","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=793"},"modified":"2025-02-24T13:14:29","modified_gmt":"2025-02-24T13:14:29","slug":"homemade-biscoff-palmiers","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/homemade-biscoff-palmiers\/","title":{"rendered":"Easy Homemade Biscoff Palmiers"},"content":{"rendered":"\n

Homemade Biscoff Palmiers: Biscoff Spread rolled up in an easy pastry (or use shop bought) for a delicious treat. I make them small because I think they make such a cute snack, but feel free to make them larger! These really are so easy to make, and the rough puff pastry recipe is foolproof!<\/p>\n\n\n\n

The pastry itself is only flour and butter, which requires two simple folds, and two x 20 minute chills. Don’t let the fear of pastry put you off, this is a great alternative to puff pastry and is so much easier. If you don’t have the time, feel free to buy puff pastry. <\/p>\n\n\n\n

For more Biscoff recipes, check out these Biscoff Stuffed Cookies<\/a> or this Vanilla Snacking Cake with Biscoff Frosting<\/a>. For videos and recipe inspiration, head on over to my Instagram<\/a>.<\/p>\n\n\n\n

\"Homemade<\/figure>\n\n\n\n

Easy Homemade Biscoff Palmiers<\/h2>\n\n\n\n

Makes: About 24 Mini Palmiers
Prep Time: 20 Minutes
Bake Time: 20 Minutes
Total Time: 1 Hr 20 Minutes (including chill time)<\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

For the Pastry:<\/p>\n\n\n\n

  • 125g Plain Flour<\/li>
  • 125g Butter, Cubed (Very cold)<\/li><\/ul>\n\n\n\n
    • 120g Biscoff Spread<\/li>
    • Optional: 1 Egg (to brush over the pastry before baking)<\/li><\/ul>\n\n\n\n

      Method<\/h3>\n\n\n\n
      1. If making the pastry, do so by combining the flour and butter in a large bowl. Rub together with your fingertips until mixture is roughly combined (don’t take it as far as breadcrumbs, we want to see streaks of butter). Add about 75ml Cold Water. Combine into a ball of pastry (if it doesn’t come together, add up to 25ml more water). Wrap in a ball and chill for 20 minutes.<\/li>
      2. After 20 minutes, take the pastry, roll in one direction until it is a long, narrow rectangle. Take the top edge and fold down to just below the centre. Take the bottom edge and fold over the top of this. Rotate the square block of pastry by 90 degrees and repeat. Wrap and chill 20 mins.<\/li>
      3. Preheat the oven to 200C\/180C Fan\/Gas 6. Line two large baking trays.<\/li>
      4. Take the pastry out the fridge, roll to about 1\/2 inch thick. Spread the Biscoff over the whole rectangle of pastry.<\/li>
      5. Take each edge (on the left and right side) and fold into the centre so the edges meet but do not overlap. Then take one edge and roll towards that centre point. Repeat on the other side. <\/li>
      6. Slice into 1cm thick pieces (a serrated knife, cutting like bread is the best way to keep the shape) and place 2 inches apart on the baking trays. <\/li>
      7. If using, beat the egg and use a pastry brush to brush a little on each palmier.<\/li>
      8. Bake for about 20 minutes, until the palmiers are golden brown. Remove and cool on a wire rack.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

        Homemade Biscoff Palmiers: Biscoff Spread rolled up in an easy pastry (or use shop bought) for a delicious treat. I make them small because I think they make such a cute snack, but feel free to make them larger! These really are so easy to make, and the rough puff pastry recipe is foolproof! The…<\/p>\n","protected":false},"author":1,"featured_media":794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2000,2004],"tags":[265,708,703,704,42,582,40,705],"class_list":["post-793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet-baking","category-sweet-pastries","tag-biscoff","tag-cookie-butter","tag-palmier","tag-palmiers","tag-pastry","tag-puff","tag-rough","tag-spread"],"yoast_head":"\nEasy 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