{"id":925,"date":"2021-07-05T10:16:35","date_gmt":"2021-07-05T10:16:35","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=925"},"modified":"2025-02-27T19:31:26","modified_gmt":"2025-02-27T19:31:26","slug":"luscious-lemon-and-olive-oil-cake","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/luscious-lemon-and-olive-oil-cake\/","title":{"rendered":"Luscious Lemon and Olive Oil Cake with Crumble Topping"},"content":{"rendered":"\n
DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. THIS MEANS I MAKE A SMALL AMOUNT OF COMMISSION IF YOU PURCHASE THE PRODUCT.<\/em><\/h6>\n\n\n\n

This Luscious Lemon and Olive Oil Cake is a great cake to make if you’re low on butter, need to cater for dairy-free diets or just fancy trying something different. The olive oil replaces butter as the main fat component, but works in much the same way. Lots of lemon zest, juice and a good dose of the crumble topping makes for a perfect Sunday afternoon cake. <\/p>\n\n\n\n

As with any good cake, the other ingredients are pretty easy to get hold of, and should be room temperature prior to baking. I highly recommend serving with a good dollop of cream\/creme fraiche\/vanilla yoghurt. This cake also gets a good rise, so ensure your tin is tall enough (and a loose bottom base never hurts – I use these tins<\/a>).<\/p>\n\n\n\n

I make all my cakes using a stand mixer (I use this Kenwood one<\/a>). Regardless of what you use, try to ensure the liquid ingredients get whisked well, to incorporate lots of air. Then fold the dry ingredients in very gently. This results in the perfect texture for this Luscious Lemon and Olive Oil Cake.<\/p>\n\n\n\n

If you’re looking for more cake inspiration, you could try this Sticky Honey Loaf Cake<\/a> or this Pina Colada Cake.<\/a> For more baking inspiration\/baking videos, head on over to my Instagram<\/a>.<\/p>\n\n\n\n

\"Luscious<\/figure>\n\n\n
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\"Luscious<\/div>\n <\/div>\n
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\n Florence Jackson<\/span>\n <\/div>\n

Luscious Lemon and Olive Oil Cake<\/h2>\n
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A dairy free lemon cake, made with olive oil for lots of moisture. By adding a crumble topping, we get a perfectly delicate yet contrasting texture combination. Serve with (dairy free) whipped cream\/creme fraiche\/yoghurt for the ultimate dessert!<\/span><\/div>\n
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\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>12<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n
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Ingredients
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<\/polyline><\/g><\/svg><\/span> <\/a><\/polyline><\/g><\/svg><\/span> <\/a><\/div>
  • 220<\/span> ml<\/span> Olive Oil<\/span><\/li>
  • 3<\/span> Medium Eggs<\/span><\/li>
  • 165<\/span> g<\/span> Granulated Sugar<\/span><\/li>
  • 1<\/span> Lemon<\/span> Large, Juice and Zest<\/span><\/li>
  • 200<\/span> g<\/span> Plain Flour<\/span><\/li>
  • 2<\/span> tsp<\/span> Baking Powder<\/span><\/li>
  • 50<\/span> g<\/span> Ground Almonds<\/span><\/li>
  • 1<\/span> tbsp<\/span> Icing Sugar<\/span> Optional<\/span><\/li><\/ul><\/div>
    For the Crumb Topping:<\/div>
    <\/div>
    • 4<\/span> tbsp<\/span> Light Brown Sugar<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> Baking Powder<\/span><\/li>
    • 40<\/span> g<\/span> Plain Flour<\/span><\/li>
    • 20<\/span> g<\/span> Ground Almonds<\/span><\/li>
    • 1<\/span> tbsp<\/span> Lemon Juice<\/span><\/li>
    • 1<\/span> tbsp<\/span> Lemon Zest<\/span><\/li>
    • 1<\/span> tbsp<\/span> Dairy Free Butter\/Olive Oil<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
      \n

      Method
      <\/div> <\/h3>
      <\/div>
      1. Preheat the oven to 200C\/180C Fan\/Gas 6. Line\/grease an 8 or 9\u2033 cake tin.<\/span><\/div><\/li>
      2. Make the crumble topping by combining all ingredients in a bowl, mash with a fork until mixture looks a bit like sand. Set aside.<\/span><\/div><\/li>
      3. Combine the olive oil, eggs and sugar in a large bowl or the bowl of a stand mixer. Mix on high for about 3 minutes, until everything has come together.<\/span><\/div><\/li>
      4. Add the lemon juice and zest and mix again.<\/span><\/div><\/li>
      5. Gently fold in the flour, ground almonds and baking powder until just combined. Pour batter into the cake tin.<\/span><\/div><\/li>
      6. Sprinkle over the crumble mix and bake on the middle shelf of the oven for 45-50 minutes, until golden on top and a skewer inserted comes out clean. (If you find the top is browning too fast, cover it with tin foil).<\/span><\/div><\/li>
      7. Let cool on a wire rack before dusting with icing sugar, slicing and serving with some cream or yoghurt (dairy free if preferred).<\/span><\/div><\/li><\/ol><\/div><\/div>\n \n
        <\/div>\n \n
        <\/div>\n \n <\/div>\n <\/div>\n<\/div><\/div><\/div>\n\n\n
        \"Luscious<\/figure>\n","protected":false},"excerpt":{"rendered":"

        DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. THIS MEANS I MAKE A SMALL AMOUNT OF COMMISSION IF YOU PURCHASE THE PRODUCT. This Luscious Lemon and Olive Oil Cake is a great cake to make if you’re low on butter, need to cater for dairy-free diets or just fancy trying something different. The olive oil replaces…<\/p>\n","protected":false},"author":1,"featured_media":937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3],"tags":[4,162,18,860,862,5,579,863,864,858,857],"class_list":["post-925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-cupcakes","tag-cake","tag-citrus","tag-crumble","tag-dairy","tag-from","tag-lemon","tag-lemons","tag-luscious","tag-moist","tag-oil","tag-olive"],"yoast_head":"\nLuscious Lemon and Olive Oil Cake with Crumble Topping - Tasting Thyme<\/title>\n<meta name=\"description\" content=\"This Luscious Lemon and Olive Oil Cake is moist and full of lemony flavours. 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