{"id":958,"date":"2021-07-06T13:59:56","date_gmt":"2021-07-06T13:59:56","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=958"},"modified":"2025-02-27T19:31:26","modified_gmt":"2025-02-27T19:31:26","slug":"nutella-filled-chocolate-meringue-cupcakes","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/nutella-filled-chocolate-meringue-cupcakes\/","title":{"rendered":"Nutella Filled Chocolate Meringue Cupcakes"},"content":{"rendered":"\n
DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. THIS MEANS I MAKE A SMALL AMOUNT OF COMMISSION IF YOU PURCHASE THE PRODUCT.<\/h5>\n\n\n\n

These Nutella Filled Chocolate Meringue Cupcakes are comprised of a moist chocolate cupcake, filled with Nutella (optional\/omit if preferred) and topped with a meringue, that can be baked or blow-torched to meringue perfection. I think the meringue topping makes such a nice change from classic buttercream. You can either use the oven or a kitchen blowtorch for the scorched effect.<\/p>\n\n\n\n

The cupcake mixture is super simple, and the recipe I provide is for a small 6 batch. Feel free to double the quantities if serving a crowd or making for a party. Let the cupcakes cool fully before inserting the Nutella. I do this by pushing the pointed end of a large piping nozzle into the cupcakes. When you pull the nozzle out it brings some cake with it, creating a hole for the Nutella. You can easily omit this step.<\/p>\n\n\n\n

For the meringue topping, it is simply a classic meringue recipe. Whip egg whites until soft peak stage, gently add sugar until firm peak stage. Pipe onto the cupcakes and bake\/torch. These make for such a great party treat! I recommend deep muffin tins for these (like these ones<\/a>), rather than fairy cake tins. I also love some fun muffin cases like these<\/a>, although if you’re only making them for home – try the silicone variation<\/a> – better for the planet!<\/p>\n\n\n\n

For an alternative to these Nutella Filled Chocolate Meringue Cupcakes or for more chocolate recipes, try out these Nutella Filled Cookies<\/a> or this Chocolate Mocha Cake<\/a>. For more baking inspiration, and fun videos of me breaking apart my bakes, head on over to my Instagram<\/a>.<\/p>\n\n\n\n

\"Nutella<\/figure>\n\n\n
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\"Nutella<\/div>\n
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Nutella Filled Chocolate Meringue Cupcakes<\/h2>\n\t\t
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Moist chocolate cupcakes, filled with a Nutella centre and topped with a meringue style topping. This meringue is then toasted\/torched to perfection. Decadent, look show-stopping, but actually so easy! <\/span><\/div>\n\t\t
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<\/div>\n\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\n\t\t\n\t\t
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Prep Time: <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time: <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Total Time: <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\t\t
Servings: <\/span>6<\/span> Cupcakes<\/span><\/span><\/div>\n\t\t\n\t\t
Author: <\/span>Florence Jackson<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t

Ingredients<\/h3>
  • 110<\/span> g<\/span> <\/span> <\/span> Unsalted Butter<\/span><\/li>
  • 110<\/span> g<\/span> <\/span> <\/span> Granulated Sugar<\/span><\/li>
  • 2<\/span> <\/span> <\/span> Medium Eggs<\/span><\/li>
  • 1<\/span> tsp<\/span> <\/span> <\/span> Vanilla Extract<\/span><\/li>
  • 2<\/span> tbsp<\/span> <\/span> <\/span> Cocoa Powder<\/span><\/li>
  • 110<\/span> g<\/span> <\/span> <\/span> Self Raising Flour<\/span> Sub for 105g Plain (AP) Flour, and 1 tsp baking powder if you don't have SR Flour.<\/span><\/li>
  • 2<\/span> tbsp<\/span> <\/span> <\/span> Milk<\/span><\/li>
  • 2<\/span> tbsp<\/span> <\/span> <\/span> Nutella<\/span> Optional<\/span><\/li><\/ul><\/div>

    For the Meringue<\/h4>
    • 2<\/span> <\/span> <\/span> Egg Whites<\/span><\/li>
    • 100<\/span> g<\/span> <\/span> <\/span> Granulated Sugar<\/span><\/li><\/ul><\/div><\/div>\n\t

      Instructions<\/h3>
      • Preheat the oven to 200C\/180C Fan\/Gas 6. Line a 6 hole muffin tin with liners.<\/span><\/div><\/li>
      • In a large bowl, or the bowl of a stand mixer, combine the butter and sugar for 3-5 minutes on high, until light and fluffy.<\/span><\/div><\/li>
      • Add in the eggs, one at a time, mixing in between, and the vanilla extract.<\/span><\/div><\/li>
      • Gently fold in the flour and cocoa powder until just combined. Add in the milk to loosen the batter a little. <\/span><\/div><\/li>
      • Scoop the batter into the lined muffin tray. They should be about 2\/3rds full. Bake for 18-20 minutes, until a skewer inserted comes out clean. Let cool on a wire rack.<\/span><\/div><\/li>
      • Once cooled, poke holes into the top of each cupcake with a piping nozzle, to remove the 'core' of the cupcake.<\/span><\/div><\/li>
      • Melt the Nutella in the microwave for 20 seconds (to loosen it), then drizzle it into the holes.<\/span><\/div><\/li>
      • Preheat the oven to 220C\/200C Fan (unless using a blowtorch). <\/span><\/div><\/li>
      • Make the meringue by whisking the egg whites on high for several minutes, until soft peaks form. Add in the sugar, 1 tbsp at a time whilst still whisking. Do this until all sugar is combined and stiff peaks begin to form.<\/span><\/div><\/li>
      • Scoop this mixture into a piping bag fitted with a large, round nozzle. Pipe the meringue over the cupcakes. Bake for 3-5 minutes, or torch with a kitchen blowtorch. Let cool slightly, then serve!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
        <\/div>\n\t\n\t\n<\/div><\/div><\/div>\n\n\n
        \"Nutella<\/figure>\n","protected":false},"excerpt":{"rendered":"

        DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. THIS MEANS I MAKE A SMALL AMOUNT OF COMMISSION IF YOU PURCHASE THE PRODUCT. These Nutella Filled Chocolate Meringue Cupcakes are comprised of a moist chocolate cupcake, filled with Nutella (optional\/omit if preferred) and topped with a meringue, that can be baked or blow-torched to meringue perfection. I…<\/p>\n","protected":false},"author":1,"featured_media":959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3],"tags":[97,4,12,883,625,580,267,882,435],"class_list":["post-958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-cupcakes","tag-buttercream","tag-cake","tag-chocolate","tag-cup","tag-cupcake","tag-cupcakes","tag-frosting","tag-meringue","tag-nutella"],"yoast_head":"\nNutella 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