{"id":972,"date":"2021-07-09T11:32:08","date_gmt":"2021-07-09T11:32:08","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=972"},"modified":"2025-02-27T19:31:26","modified_gmt":"2025-02-27T19:31:26","slug":"brownie-topped-millionaires-shortbread","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/brownie-topped-millionaires-shortbread\/","title":{"rendered":"Brownie Topped Millionaire’s Shortbread"},"content":{"rendered":"\n
DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. THIS MEANS I MAKE A SMALL AMOUNT OF COMMISSION IF YOU PURCHASE THE PRODUCT. <\/h5>\n\n\n\n

Brownie Topped Millionaire’s Shortbread: A layer of shortbread, caramel then fudgy brownie. Three layers of heaven. I highly recommend this bake as a game changer for bake sales, cheering up your friends, getting that promotion. <\/p>\n\n\n\n

\"Brownie<\/figure>\n\n\n\n

The shortbread and brownie bake separately, so do ensure you have a little time to make these. That said, you could easily make the shortbread ahead, then layer the caramel\/brownie when ready to bake. I use a tin of caramel\/dulce de leche to keep these as easy as possible. Who really has the time to make their own caramel these days?! <\/p>\n\n\n\n

The brownies here are truly fudgy. This is the result of using melted butter, brown sugar (whisked on high with a mixer like this<\/a>) and a small amount of flour\/cocoa powder (folded with a simple spatula). If you like a cake-y brownie, leave in the oven for 5 more minutes. Let the brownies rest to room temperature, then chill in the fridge for super neat squares. I cut mine into 9 pieces, but adjust to suit yourself.<\/p>\n\n\n\n

In the theme of keeping these Brownie Topped Millionaire’s Shortbread easy, I use a basic 8′ square pan (I like this one<\/a>), a simple shortbread and my classic brownie batter recipe. For more wild brownie recipe ideas, check out my Mint Chocolate Chip Frosted Brownies <\/a>or these Snickers White Chocolate Brownies.<\/a> For videos and baking inspiration, head on over to my Instagram<\/a>.<\/p>\n\n\n\n

\"Brownie<\/figure>\n\n\n
<\/div>
\n
\n
\n
\"Brownie<\/div>\n <\/div>\n
\n
\n Florence Jackson<\/span>\n <\/div>\n

Brownie Topped Millionaire’s Shortbread<\/h2>\n
<\/div>\n \n
<\/div>\n
A layer of crisp, golden shortbread, topped with a thick caramel, followed by a layer of fudgy brownie for the ultimate treat.<\/span><\/div>\n
<\/div>\n
\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
\n
<\/div>\n
Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Servings: <\/span>9<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n
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Ingredients
<\/div>  <\/h3>
<\/div>
<\/polyline><\/g><\/svg><\/span> <\/a><\/polyline><\/g><\/svg><\/span> <\/a><\/div>
  • 100<\/span> g<\/span> Butter<\/span><\/li>
  • 50<\/span> g<\/span> Granulated Sugar<\/span><\/li>
  • 175<\/span> g<\/span> Plain Flour<\/span><\/li>
  • 397<\/span> g<\/span> Tin Caramel\/Dulce De Leche<\/span><\/li><\/ul><\/div>
    For the Brownie<\/div>
    <\/div>
    • 170<\/span> g<\/span> Butter<\/span> Melted<\/span><\/li>
    • 100<\/span> g<\/span> Light Brown Sugar<\/span><\/li>
    • 100<\/span> g<\/span> Granulated Sugar<\/span><\/li>
    • 2<\/span> Medium Eggs<\/span><\/li>
    • 1<\/span> tsp<\/span> Vanilla Extract<\/span><\/li>
    • 100<\/span> g<\/span> Dark Chocolate<\/span> Melted<\/span><\/li>
    • 85<\/span> g<\/span> Plain Flour<\/span><\/li>
    • 30<\/span> g<\/span> Cocoa Powder<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
      \n

      Method
      <\/div> <\/h3>
      <\/div>
      1. Preheat the oven to 200C\/180C Fan\/Gas 6. Line an 8" square baking tin.<\/span><\/div><\/li>
      2. Make the shortbread by combining the butter, sugar and flour on high in a food processor\/with an electric mixer. The mixture should be crumbly but hold together when 'squeezed'. Press into the square tin, levelling out. Bake for 20-25 minutes, until golden brown.<\/span><\/div><\/li>
      3. While the shortbread is in the oven, make the brownie layer:<\/span><\/div><\/li>
      4. In a small bowl, break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn\u2019t burn.<\/span><\/div><\/li>
      5. In a large mixing bowl, whisk together butter and both sugars for 3-5 minutes. Add in the eggs, one at a time and mixing in between. Add the vanilla and mix again.<\/span><\/div><\/li>
      6. Now, add the chocolate slowly (check it first, to make sure it isn\u2019t so hot that it will cook the eggs) and combine once again.\u00a0<\/span><\/div><\/li>
      7. Gently fold in the flour and cocoa powder.<\/span><\/div><\/li>
      8. Once the shortbread has finished baking, and has cooled for at least 5 minutes, spread over the caramel.<\/span><\/div><\/li>
      9. Pour over the brownie batter and bake for 30-35 minutes. Remove, cool on a wire rack and slice. (Cool in the fridge once it reaches room temp for really neat squares). <\/span><\/div><\/li><\/ol><\/div><\/div>\n \n
        <\/div>\n \n
        <\/div>\n \n <\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. THIS MEANS I MAKE A SMALL AMOUNT OF COMMISSION IF YOU PURCHASE THE PRODUCT.  Brownie Topped Millionaire’s Shortbread: A layer of shortbread, caramel then fudgy brownie. Three layers of heaven. I highly recommend this bake as a game changer for bake sales, cheering up your friends, getting that…<\/p>\n","protected":false},"author":1,"featured_media":980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[9],"tags":[512,10,315,12,614,828,323,897,896,91,11],"class_list":["post-972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traybakes","tag-brownie","tag-brownies","tag-caramel","tag-chocolate","tag-dulce-de-leche","tag-layered","tag-layers","tag-millionaire","tag-millionaires","tag-shortbread","tag-traybake"],"yoast_head":"\nBrownie 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