{"id":992,"date":"2021-07-12T15:08:34","date_gmt":"2021-07-12T15:08:34","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=992"},"modified":"2025-02-24T12:17:41","modified_gmt":"2025-02-24T12:17:41","slug":"cinnamon-sugar-soft-pretzels-vegan","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/cinnamon-sugar-soft-pretzels-vegan\/","title":{"rendered":"Easy Cinnamon Sugar Soft Pretzels (Vegan)"},"content":{"rendered":"\n
DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. THIS MEANS I MAKE A SMALL AMOUNT OF COMMISSION IF YOU PURCHASE THE PRODUCT. <\/h5>\n\n\n\n

These Easy Cinnamon Sugar Soft Pretzels (Vegan) provide the most wonderful kitchen smell ever. The super easy yeasted dough only needs a few minutes of kneading and about 15 minutes of resting to create the perfect soft pretzel. Make ahead and serve as part of a brunch spread or for a crowd. <\/p>\n\n\n\n

\"Easy<\/figure>\n\n\n\n

I keep the recipe simple, but I do recommend serving with some melted chocolate for dipping (churro style). There is an optional step to dunk the pretzel dough in a ‘baking soda bath’. This gives the pretzels their gorgeous shine and chewy crust, but you can omit if you’re short on time\/don’t want to stand over a pot of boiling water. <\/p>\n\n\n\n

I love anything that is flavoured with cinnamon sugar, so these Easy Cinnamon Sugar Soft Pretzels (Vegan) are a dream. I find cinnamon sugar flavours super nostalgic and always smell incredible. Add in some baking, and a yeasted dough, and you’re onto a winner. The knotting technique can look harder than it is. Use this YouTube tutorial<\/a> to perfect the method! This recipe makes about 12. <\/p>\n\n\n\n

I bake these pretzels on classic sheet pans (like these<\/a>) and always opt for silicone baking mats (these are the ones I use<\/a>) as they\u2019re better for the planet! For more doughy recipes, check out these Nutella Brioche Buns<\/a> or these Easy English Teacakes. For more inspiration, or videos, head on over to my\u00a0Instagram<\/a>.<\/p>\n\n\n

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\"Easy<\/div>\n <\/div>\n
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\n Florence Jackson<\/span>\n <\/div>\n

Easy Cinnamon Sugar Soft Pretzels<\/h2>\n
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A super easy soft pretzel recipe. The shaped pretzels get a generous coating of cinnamon sugar before baking. The butter needs to be vegan in order for these to be a totally vegan creation. Feel free to use dairy butter – it will work just as well.<\/span><\/div>\n
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\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Prep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>12<\/span> Pretzels<\/span><\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n
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Ingredients
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<\/polyline><\/g><\/svg><\/span> <\/a><\/polyline><\/g><\/svg><\/span> <\/a><\/div>
  • 1<\/span> 7g Sachet Active Dried Yeast<\/span><\/li>
  • 350<\/span> ml<\/span> Lukewarm Water<\/span> Not hot<\/span><\/li>
  • 1 1\/2<\/span> tbsp<\/span> Light Brown Sugar<\/span><\/li>
  • 1<\/span> tbsp<\/span> Butter <\/span> Vegan, Melted<\/span><\/li>
  • Pinch of Salt<\/span><\/li>
  • 525<\/span> g<\/span> Plain Flour<\/span><\/li>
  • 1<\/span> tbsp<\/span> Ground Cinnamon<\/span><\/li>
  • 3<\/span> tbsp<\/span> Granulated Sugar<\/span><\/li><\/ul><\/div>
    For the Optional Baking Soda Bath:<\/div>
    <\/div>
    • 2<\/span> litres<\/span> Water<\/span><\/li>
    • 90<\/span> g<\/span> Baking Soda<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
      \n

      Method
      <\/div> <\/h3>
      <\/div>
      1. Combine the yeast and water in a large bowl\/the bowl of a stand mixer. Let sit for 5 minutes to activate. Once it is bubbly\/frothy it is ready (if it hasn't changed after 10 minutes, it may have expired – if so, start again!).<\/span><\/div><\/li>
      2. Once bubbly, add the melted butter, brown sugar and salt. Stir to combine. <\/span><\/div><\/li>
      3. Add in about 3\/4 of the flour and bring together using a wooden spoon\/a dough hook attachment on a stand mixer. If still wet, keep adding the flour until a slightly sticky dough has formed. <\/span><\/div><\/li>
      4. Either let the dough hook run for 3 minutes, or remove the dough onto a lightly floured surface and knead by hand for about 3 minutes. Let the dough rest in the bowl for 15 minutes.<\/span><\/div><\/li>
      5. Preheat the oven to 220C\/180C Fan\/Gas 7. Line 2 large baking trays (you will need to do this in batches).<\/span><\/div><\/li>
      6. Set up the baking soda bath by bringing 2 litres of water to the boil in a large saucepan, with the baking soda added. Let simmer while shaping the pretzels.<\/span><\/div><\/li>
      7. Remove the dough from the bowl (onto a lightly floured surface). Divide into 12 equal pieces of dough. Take one piece, roll into a long 30cm rope. Bring the two ends into the middle to create a loop. Twist these ends together and bring back onto the centre\/top of the loop (see above for video link). Repeat for each piece.<\/span><\/div><\/li>
      8. Place these individual pretzels into the soda bath, lowering in using a slotted spoon. Remove after 10 seconds and place on the baking trays.<\/span><\/div><\/li>
      9. Combine the cinnamon and sugar and sprinkle over each of the pretzels. Bake for about 15 minutes (until really golden brown on top). Let cool on a wire rack before serving! <\/span><\/div><\/li><\/ol><\/div><\/div>\n \n
        <\/div>\n \n
        <\/div>\n \n <\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. THIS MEANS I MAKE A SMALL AMOUNT OF COMMISSION IF YOU PURCHASE THE PRODUCT.  These Easy Cinnamon Sugar Soft Pretzels (Vegan) provide the most wonderful kitchen smell ever. The super easy yeasted dough only needs a few minutes of kneading and about 15 minutes of resting to create…<\/p>\n","protected":false},"author":1,"featured_media":995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2001],"tags":[470,140,31,849,132,483,283,906],"class_list":["post-992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specialty-desserts","tag-cinnamon","tag-dough","tag-easy","tag-pretzel","tag-pretzels","tag-sugar","tag-yeast","tag-yeasted"],"yoast_head":"\nEasy Cinnamon Sugar Soft Pretzels (Vegan) - Tasting Thyme<\/title>\n<meta name=\"description\" content=\"These Easy Cinnamon Sugar Soft Pretzels (Vegan) are super easy and require minimal resting time. 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