These No Bake Cookie Dough Truffles are so easy to make. They only require a few ingredients and make a GREAT weekend bake. This is also a great recipe for all the family to be involved in. In this recipe, I divide the mixture at halfway to create two variants. Either divide in half to create two types of cookie dough truffles, or do them all one way!
These truffles are a great snack. They are so perfect to snack on or have on the side for when that 3pm desire for sugar hits. They are a fab little treat to gift to friends or teachers. Uncooked flour can cause all sorts of issues, so make sure to either microwave it through, or bake on a cookie sheet in the oven. This kills any bacteria.
As with so many of my recipes, feel free to play around with the mix-ins. Dried fruit, other chocolate, nuts, candy bars etc will all work. These can be decorated with sprinkles, chocolate, edible glitter, or anything you like. As I said – a great one for little people as they can be really fun, if a little messy.
For more cookie kinda recipes, check out these S’more Cookie Bars or these Cheesecake Stuffed Cookies. For a video of these, and so many other delicious bites, head on over to my Instagram.
No Bake Cookie Dough Truffles 2 Ways – Milk Chocolate & Funfetti
Ingredients
- 100 g (½ cup) White Sugar
- 50 g (¼ cup) Light Brown Soft Sugar
- 100 g (½ cup) Unsalted Butter
- 130 g (1 cup) All Purpose Flour
- 1 tsp (1 tsp) Vanilla Extract
For the Mix-Ins
- 30 g (¼ cup) Sprinkles
- 65 g (â…“ cup) Mini Chocolate Chips
To Decorate
- 100 g (¾ cup) Milk Chocolate
- 100 g (¾ cup) White Chocolate
Instructions
- 'Cook' your flour in the microwave. Place full amount in a microwave safe bowl and heat for 20 second intervals until hot throughout.
- In a large bowl/the bowl of a stand mixer, combine the butter and both sugars on a medium/high speed until fully creamed together. Add the flour and vanilla and combine again.
- Divide dough into approx. half. To one half, add the chocolate chips and to the other, the funfetti sprinkles.
- Use a tsp to scoop the dough, roll in your hands to form a ball then place on a lined baking tray. Chill for 1 hour in the fridge.
- After an hour, melt the milk chocolate in the microwave in 20 second intervals. Use a fork/spoon to dip the choc chip cookie dough balls, cover and place back on the tray. Repeat with the white chocolate for the funfetti version. If not planning on drizzling more chocolate, add decorations now. Chill 1 hour in the fridge.
