S’mores Cookie Dough Skillet

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This S’mores Cookie Dough Skillet is a super fun dessert and is the ideal way to end an evening! No chilling is required, simply combine all the ingredients before pressing into a greased pan. Create layers of cookie dough around large marshmallows and chocolate chips for the ultimate gooey dessert.

This is such an easy cookie recipe, and I love how fun it is to pull together. The final product is a crisp outside, soft centre cookie, packed with chunks of chocolate and sticky marshmallows. The amount of vanilla extract may look like a lot when measuring but this adds that real nostalgic cookie taste! I find milk chocolate and marshmallow pair together so wonderfully, but there is obviously space to make these suit what you have to hand!

As is common on my site, this cookie dough skillet is super versatile. Feel free to substitute the chocolate for alternatives but I feel this is the best combination. You could use white chocolate or dark chocolate, or you could add peanut butter chocolate too. Throw in some nuts or dried fruit if that’s your thing! If you are looking for a cookie recipe with no chill time, that is great for using up any leftover pantry items, this is the one.

I believe S’mores just scream Summer – BBQs, evenings outside, fires. All those good things. This is a way to bring those nostalgic Summery thoughts to your kitchen without the smoke and mess! The combination of squishy marshmallows and chocolate in a cookie is a wonderful thing!

INGREDIENTS REQUIRED

There are no specialist ingredients or equipment required for this S’mores Cookie Dough Skillet. I can find everything I need at my local supermarket or grocery store. Also, I use a standard 9 inch circular cake pan, but anything similar will work.

• Unsalted Butter, Melted
• Granulated Sugar
• Light Brown Soft Sugar
• Large Free Range Egg
• Vanilla Extract
• Plain (All Purpose) Flour
• Baking Powder
• Chopped Chocolate or Chocolate Chips
• Large Marshmallows 

A Brief History of S’mores

• Origins (1920s): The earliest known recipe for s’mores appeared in a Girl Scouts cookbook titled “Tramping and Trailing with the Girl Scouts” in 1927, though they were likely made before then under different names.
• The Name “S’mores”: The name “s’more” is a contraction of “some more,” reflecting the treat’s addictive quality, as people would often want “some more” after having one.
• Ingredients: The classic ingredients—graham crackers, marshmallows, and chocolate—are thought to have been influenced by the popularity of camping and the convenience of using easily transportable and long-shelf-life items.
• Graham Crackers: The use of graham crackers is often traced back to Sylvester Graham, a 19th-century dietary reformer who promoted whole grain crackers as part of a healthy, simple diet.
• Marshmallows: The marshmallow dates back to ancient Egypt, where it was made from the root of the marshmallow plant. The modern version became more popular in the late 19th century with the invention of marshmallow manufacturing.
• Chocolate Bar: The inclusion of chocolate bars in s’mores likely came from the rise of mass-produced chocolate, especially with companies like Hershey’s making chocolate bars more affordable and accessible to the public.
• Camping Popularity (Mid-20th Century): S’mores became a quintessential camping snack as outdoor recreation boomed, particularly in the post-WWII era. Their popularity grew as families and scouts embraced camping and campfire cooking.
• Cultural Icon: Over time, s’mores grew from a camping snack to a mainstream treat. They appear in pop culture, cookbooks, and advertisements, symbolizing the nostalgia and simplicity of summer campfires and outdoor adventures.
• Modern Variations: Today, there are countless variations of s’mores, including different types of chocolate, flavored marshmallows, and creative additions like peanut butter, caramel, or fruit.

Tips for the best S’mores Cookie Dough Skillet

• Butter: Make sure to use melted butter. This really helps the texture.
• Sugars: The combination of light brown and granulated sugars really contributes to a chewy centre and perfect bake. 
• Filling: I roughly chop a few bars of milk chocolate as opposed to chocolate chips so that you get really big puddles of melted chocolate – but use whichever you prefer. The marshmallows I use are vegan, but again, any you like will work just fine!
• Serving: Once ready, this will want to be served almost immediately for that real fudgy, melted goodness. I let it sit a few minutes so you don’t burn yourself, but then get your spoons and ice cream ready.
• Bake Time: Take the cookies out when they are just turning gold at the edges as they continue to bake even when removed from the oven due to residual heat. This means they retain a little of that fudgy/soft centre that is just perfect to bite into.
• Chill Time: Not necessary at all! This makes for a fabulously easy and quick dessert! However, you can make ahead and keep in the fridge until ready to bake!

I make this S’mores Cookie Dough Skillet using a 9″ circular cake tin (just like these) and recommend a high speed mixer for when combining the dry and wet ingredients (with a mixer like this). If you’re looking for other cookie ideas, try these Lucky Charms Marshmallow Cookies. For videos and baking inspiration, head on over to my Instagram. Don’t forget to leave a star rating and review if you enjoy this recipe.

Storage for S’mores Cookie Dough Skillet

This Homemade S’mores Cookie Dough Skillet will likely be demolished in a single sitting, but if not, it can be stored. Place in an airtight container and keep in a cool/dry place like your pantry or inside a cupboard. When ready, re-heat in the oven for a few minutes until the center becomes gooey again.

To make ahead, make the entire batter up to the point of baking it. Instead of baking, cover/place in an airtight container and place in the refrigerator until ready to serve. Bake just when you are ready to eat, as it is best eaten while still warm.