Homemade S'mores Cookie Dough Skillet

A truly fun dessert! You can use any cake pan/skillet that you have on hand. Simply pull together a basic cookie recipe, stuff it with chocolate chunks and marshmallows and bake - no chilling needed! Once baked, you'll want to dive in right away, so be ready with spoons/ice cream!

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: People

Author: Florence Jackson

Ingredients

125 g (½ cups) Unsalted Butter Melted
120 g (½ cup) Light Brown Soft Sugar
100 g (½ cup) Granulated Sugar
1 (1) Medium Free Range Egg
2 tsp (2 tsp) Vanilla Extract
275 g (2 ¼ cups) Plain Flour
3 tsp (3 tsp) Baking Powder
200 g (1 cup) Milk Chocolate Roughly Chopped
100 g (1 ½ cups) Marshmallows

Instructions

Preheat the oven to 370℉/180℃. Grease a 9 inch circular cake pan or skillet.
In a large bowl, using an electric/stand mixer, combine the butter and both sugars on medium speed for several minutes, until fully combined. Add the egg and vanilla and mix again.
Add the flour, baking powder and chocolate and fold until combined. The dough should be fairly solid at this stage.
Press half the dough into the tin/pan. Scatter over some marshmallows to mostly cover the cookie dough. Cover with remaining cookie dough - pressing together (don't worry if not all marshmallows are covered).
Bake 20-25 minutes, until golden on top. Remove and only let cool a few minutes before serving. Serve while still warm!