Speedy Triple Chocolate Muffins

ByFlorence Jackson on
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These Speedy Triple Chocolate Muffins are named as such because they take 25 minutes to make from start to finish. Mix the dry ingredients, add in the wet ingredients and stir! These really are so easy to make, and combine cocoa powder, milk and dark chocolate for the perfect chocolatey breakfast.

The trick to top tier muffins is to avoid over mixing. Do this by using only a wooden spoon (no electric mixers here), use one bowl and stir until only just combined. Use any variation of chocolate chips/chunks, comprised of white/milk/dark. This is a great way to use up any odds and ends of chocolate bars!

Make these the night before, and then reheat for 20 seconds in the microwave for a warm, delightful breakfast. Alternatively, they’re still great cold and eaten on the go/in the car. Feel free to shrink them (making more total muffins) if you’re making them for school breakfast! 

The recipe for these Speedy Triple Chocolate Muffins makes about 6 muffins (I use a 6 hole muffin tin – like these ones)! These really are great for so many occasions, but for more muffin recipes, check out these Blueberry Crumble Muffins or these Bannoffee Caramel Muffins. For videos, check my Instagram. 

Speedy Triple Chocolate Muffins
Speedy Triple Chocolate Muffins

Triple Chocolate Chip Muffins

The best breakfast treat has always got to be chocolate muffins. These involve cocoa powder, milk and dark chocolate for a dreamy (but so easy) chocolate bomb! Start to finish in under 30 minutes, you can whip these up and have warm, melty muffins ready for any occasion! For the best texture, no electric mixers please!
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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6
Author: Florence Jackson

Ingredients

  • 155 g Plain Flour
  • 1 tsp Baking Powder
  • 110 g Granulated Sugar
  • 1 tbsp Cocoa Powder
  • 1 Medium Egg
  • 50 g Butter Melted
  • 30 ml Vegetable Oil
  • 75 ml Milk
  • 100 g Assorted Chocolate Chips or Cut into Chunks

Instructions

  • Preheat the oven to 200C/180C Fan/Gas 6. Line a 6 hole muffin tin.
  • In a large bowl, combine the flour, baking powder, sugar and cocoa powder.
  • Add in the milk, egg, melted butter (ensure it's not still piping hot) and vegetable oil. Stir together with a wooden spoon until just combined.
  • Add in the chocolate chips/chunks. Spoon the batter into the lined muffin tin and bake for 18-20 minutes – until the tops are a dark brown and a skewer inserted comes out clean. Let cool on a wire rack before eating (although so great eaten warm!).

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