Mint Chocolate Rice Krispie Treats (No Bake)

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This Mint Chocolate Rice Krispie Treats recipe goes out to real minty chocolate lovers. For those in the UK, I recommend Mint Aero as the ultimate chocolate in this. A bar of mint chocolate goes into the topping, plus extra chocolates for decoration. For those unable to buy Aero, you could use any mint chocolate.

This an easy no-bake recipe. A few ingredients get melted down and stirred together before refrigerating. Once set, add over some melted chocolate and decorate, let chill again and that’s it! There is something super nostalgic about a Krispie Treat, which makes them extra delicious. I recommend making ahead for parties/after dinner snacks and cutting as needed.

The Rice Krispie layer does get a little peppermint extract added to it, but feel free to omit, or sub that chocFeel free to change the cereal (sub for GF Puffed rice cereal/coco pops etc) to suit your preferences! When heating the mixture at the beginning, be careful to keep the heat low so as not to burn the chocolate.

For these Mint Chocolate Rice Krispie Treats, I use a basic 8′ square pan (I like this one). If you want more fun no-bake recipe ideas, check out my Chocolate Orange Krispie Treats or this Vegan Coconut Chocolate Tart. For videos and baking inspiration, head on over to my Instagram.

Mint Chocolate Rice Krispie Treats

No bake, no fuss Mint Chocolate Rice Krispie Treats. I use Mint Aero chocolate for the topping and decoration, but use any mint chocolate you like. I also use peppermint extract in the base, but again, feel free to omit/use a mint chocolate instead.

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Prep Time: 15 minutes minutes

Chill Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 45 minutes minutes

Servings: 9

Author: Florence Jackson

Ingredients

• 160 g Milk Chocolate
• 3 tbsp Unsalted Butter
• 3 tbsp Golden Syrup See above for alternatives
• 90 g Rice Krispies Cereal
• 1/2 tsp Peppermint Extract

For the Chocolate Top Layer

• 90 g Mint Chocolate (I use Mint Aero)
• 100 g Milk Chocolate
• Other Mint Chocolate to Decorate Optional

Instructions

• Line an 8" square pan
• Combine the butter, golden syrup, chocolate and peppermint extract in a small saucepan. Heat on a very low heat, stirring constantly.
• Once all melted, turn off the heat. Add in the cereal and stir together. 
• Press into the pan and chill for 30 minutes.
• Melt the two chocolates (in small microwavable bowls, checking and stirring at 20 second intervals). Pour over the krispie treats and spread with a spoon to cover.
• Add any extra decorations as desired before letting chill for at least an hour before slicing and serving.