Mint Chocolate Rice Krispie Treats
No bake, no fuss Mint Chocolate Rice Krispie Treats. I use Mint Aero chocolate for the topping and decoration, but use any mint chocolate you like. I also use peppermint extract in the base, but again, feel free to omit/use a mint chocolate instead.
Print
Pin
Servings: 9
Ingredients
- 160 g Milk Chocolate
- 3 tbsp Unsalted Butter
- 3 tbsp Golden Syrup See above for alternatives
- 90 g Rice Krispies Cereal
- 1/2 tsp Peppermint Extract
For the Chocolate Top Layer
- 90 g Mint Chocolate (I use Mint Aero)
- 100 g Milk Chocolate
- Other Mint Chocolate to Decorate Optional
Instructions
- Line an 8" square pan
- Combine the butter, golden syrup, chocolate and peppermint extract in a small saucepan. Heat on a very low heat, stirring constantly.
- Once all melted, turn off the heat. Add in the cereal and stir together.
- Press into the pan and chill for 30 minutes.
- Melt the two chocolates (in small microwavable bowls, checking and stirring at 20 second intervals). Pour over the krispie treats and spread with a spoon to cover.
- Add any extra decorations as desired before letting chill for at least an hour before slicing and serving.