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Mint Chocolate Rice Krispie Treats
Florence Jackson

Mint Chocolate Rice Krispie Treats

No bake, no fuss Mint Chocolate Rice Krispie Treats. I use Mint Aero chocolate for the topping and decoration, but use any mint chocolate you like. I also use peppermint extract in the base, but again, feel free to omit/use a mint chocolate instead.
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Prep Time 15 minutes
Chill Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 9
Ingredients Method

Ingredients
  

  • 160 g Milk Chocolate
  • 3 tbsp Unsalted Butter
  • 3 tbsp Golden Syrup See above for alternatives
  • 90 g Rice Krispies Cereal
  • 1/2 tsp Peppermint Extract
For the Chocolate Top Layer
  • 90 g Mint Chocolate (I use Mint Aero)
  • 100 g Milk Chocolate
  • Other Mint Chocolate to Decorate Optional

Method
 

  1. Line an 8" square pan
  2. Combine the butter, golden syrup, chocolate and peppermint extract in a small saucepan. Heat on a very low heat, stirring constantly.
  3. Once all melted, turn off the heat. Add in the cereal and stir together. 
  4. Press into the pan and chill for 30 minutes.
  5. Melt the two chocolates (in small microwavable bowls, checking and stirring at 20 second intervals). Pour over the krispie treats and spread with a spoon to cover.
  6. Add any extra decorations as desired before letting chill for at least an hour before slicing and serving.