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3 Ingredient Kinder Bueno Croissants
Florence Jackson

3 Ingredient Kinder Bueno Croissants

These are the easiest brunch recipe you can find! Use up stale croissants, or buy a box from the store just for this purpose! I love the idea of using croissants you already have to save the work of making them from scratch. This means this recipe takes less than 15 minutes start to finish, and still feels homemade!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 Large Croissants Store bought work well!
  • 8 tbsp Chocolate Hazelnut Spread
  • 4 Kinder Bueno Sticks (2 Regular size bars or 12 minis)
  • Powdered Sugar Optional

Method
 

  1. Preheat the oven to 200℃/400℉. Line a large baking tray.
  2. Slice the four croissants in half along the long side to create an opening.
  3. Fill each croissant with about 2 tablespoons each of the chocolate hazelnut spread. Scatter over crushed Kinder Buenos. Close each croissant.
  4. Top with a drizzle of warmed up chocolate hazelnut spread. Bake 10 minutes, until golden!
  5. Dust with powdered sugar using a sieve for even distribution. Serve warm!