Bakewell Inspired Brownies (with Berries and Almonds)
These are a really easy, fun brownie recipe to make a change from a classic. The brownies are full of chocolate, nuts and fruit for a slightly more grown up texture than the classic. That said, they are great for any age - and package up really well for snacks!
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Servings: 9
Ingredients
- 100 g Dark Chocolate Melted
- 170 g Unsalted Butter Melted
- 100 g Light Brown Soft Sugar
- 100 g Granulated Sugar
- 2 Medium Free Range Eggs
- 2 tsp Vanilla Extract
- 85 g Plain Flour
- 30 g Cocoa Powder
- 100 g Milk Chocolate Roughly Chopped
- 100 g Almonds Roughly Chopped
- 100 g Frozen Berries See notes for options
For the Decoration
- 35 g Milk Chocolate Melted
- 25 g Almonds Crushed
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line an 8" Square Pan.
- Start by melting the dark chocolate: break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn. Set aside to cool a little whilst doing the rest:
- Combine the melted butter, granulated sugar and light brown sugar in a large bowl/bowl of a stand mixer – on a medium speed for 3-5 minutes.
- Add in the eggs and vanilla and mix again. Then, add the melted chocolate and stir to combine. Add flour and cocoa powder, fold in.
- Stir in the add-ins: chopped chocolate, chopped almonds and berries.
- Pour the batter into the lined tin. Bake 30 minutes. Let cool.
- Finally, for optional decoration, melt the milk chocolate and drizzle over with a spoon. Add some crushed almonds, slice and serve!