Banana Bread Bars with Chocolate and Pecans
A great twist on banana bread, making these much cuter to eat and serve. They make a great grab-and-go or lunchbox snack. Make sure your bananas are super ripe, or brown even, for the sweetest taste. Don't overmix the batter to make sure these are mega moist; I just use a wooden spoon.
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Servings: 9
Ingredients
- 3 Medium Bananas
- 110 g Butter Melted
- 75 g Light Brown Sugar
- 50 g Granulated Sugar
- 1 tsp Vanilla Extract
- 1 Medium Egg
- 200 g Plain Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Ground Cinnamon
- 50 g Pecans (or any other nut), Chopped
- 100 g Milk Chocolate Chopped
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line an 8" square baking tin.
- In a large bowl, mash the bananas. Then add the butter, both sugars, vanilla and egg (ensure the butter has cooled a little so the egg doesn’t cook). Mix with a wooden spoon until combined.
- Add the dry ingredients: flour, baking powder, baking soda, cinnamon, chocolate and pecan nuts. Stir until just combined.
- Pour the batter into the prepared tin and bake for 30-35 minutes; until golden brown and a skewer inserted comes out clean.