Banana Oatmeal Cookies (Vegan): Veganuary Special
This recipe is such a delightful one; super easy and no chill time required. No weird ingredients either! These bring together the best of banana bread and oatmeal for a cosy winter bake that makes a killer brunch snack! This makes about 10, but can easily be doubled.
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Servings: 10
Ingredients
- 1 Small Banana
- 60 g Vegan Butter Melted
- 55 g Granulated Sugar
- 55 g Light Brown Sugar
- 50 g Golden Syrup
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 80 g Plain Flour
- 80 g Rolled Oats
Instructions
- Preheat the oven to 180C/160C Fan/Gas 5. Line 2 large baking trays.
- In a large bowl, or the bowl of a stand mixer, combine the butter, both types of sugar, the banana and the syrup. Mix until combined - it may look a little lumpy but this is fine!
- Fold in the flour, oats, baking powder and baking soda. Use a tablespoon to drop balls of the cookie dough onto the prepared baking trays - about 10.
- Bake for 12-15 minutes until golden and crisp. Let cool on a wire rack.