Biscoff Caramel Millionaire's Bars
These are a delightful spin on a classic chocolate/shortbread Millionaire's slice - with no baking involved. These comprise of a Biscoff cookie base, topped with the easiest caramel filling and finally: white chocolate. The result is a decadent bake your friends will absolutely want more of!
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Servings: 9
Ingredients
For the Base
- 180 g Biscoff Biscuits
- 100 g Cornflakes
- 100 g Unsalted Butter Melted
For the Caramel
- 397 g Tinned Caramel
- 100 g Smooth Biscoff Spread See notes for alternatives
- 80 g Unsalted Butter
- 100 g Granulated Sugar
For the Topping
- 200 g White Chocolate Melted
- Biscoff Biscuits Optional, To Decorate
Instructions
- Preheat the oven to 180C/160C Fan/Gas 5. Line an 8" square baking tin.
- In a food processor, or using the end of a rolling pin, crush the biscuits and cornflakes to a fine crumbly texture (think of wet sand). Stir in the melted butter and press into the tin. Bake 10 minutes.
- Make the caramel: In a medium saucepan, combine the caramel, Biscoff spread, butter and sugar. Heat on a medium heat (it should be bubbling, but not too high), for 5 minutes, stirring constantly. Pour over the biscuit base and chill 30 minutes.
- Melt the white chocolate breaking up the chocolate into a small bowl and microwaving in 20 second intervals, stirring in between, to prevent it from burning. Pour over the caramel layer. Add any biscuits/stir in some Biscoff spread to decorate. Let set 1h30m.
- Slice, before returning to the freezer for a few minutes to serve!