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Blackberry Frosted Brownies
Florence Jackson

Blackberry Frosted Brownies

These showcase a lovely lift on a classic brownie. The fruit cuts through the richness and provides a real depth of flavours that I just love. The frosting is super whipped, so it is light and luscious - elevating brownies to a whole new level! 
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9
Ingredients Method

Ingredients
  

  • 100 g Dark Chocolate Melted
  • 170 g Unsalted Butter Melted
  • 100 g Light Brown Soft Sugar
  • 100 g Granulated Sugar
  • 2 Medium Free Range Eggs
  • 2 tsp Vanilla Extract
  • 85 g Plain Flour
  • 30 g Cocoa Powder
  • 150 g White Chocolate Chopped
For the Frosting
  • 100 g Unsalted Butter Room Temperature
  • 250 g Icing Sugar
  • 150 g Blackberries

Method
 

  1. Pre-heat your oven to 200C/180C Fan/Gas Mark 6. Line an 8" Square Pan with greaseproof paper.
  2. In a small bowl, break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn't burn.
  3. In a large mixing bowl, whisk together melted butter and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs and vanilla extract and combine again.
  4. Whisk in the melted dark chocolate. Then fold in the flour and cocoa powder. Finally, add the chopped white chocolate and fold together.
  5. Pour into the lined tin and bake 30 minutes. Remove and let cool before frosting.
For the Frosting
  1. Add the butter and a handful (6/7) blackberries to a large bowl. Beat with a whisk on high for a minute to combine everything.
  2. Add half the icing sugar, whisk on high. Then add the remaining half and whisk everything on high until fluffy. Add icing sugar as required to meet your desired consistency. Spread over the cooled brownies, top with more blackberries - slice and serve!