Blueberry Muffin Blondies

Fudgy white chocolate blondie bars packed with blueberries and dusted with brown sugar for muffin vibes! These Blueberry Muffin Blondies are a fun twist on a Bakery staple - transforming the humble muffin to a bar of beauty. Think fudgy filling packed with blueberries and topped with brown sugar for that satisfying crunch. This is a really easy blondie recipe, and can be pulled together in next to no time!

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Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Author: Florence Jackson

Ingredients

125 g White Chocolate Melted
125 g Granulated Sugar
75 g Light Brown Soft Sugar
170 g Unsalted Butter Melted
2 Large Free Range Eggs
2 tsp Vanilla Extract
115 g Plain Flour
100 g Blueberries
3 tbsp Light Brown Soft Sugar to Sprinkle

Instructions

Pre-heat your oven to 200C/180C Fan/Gas Mark 6. Line an 8″ Square Pan with greaseproof paper.
In a small bowl, break up the white chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn. Alternatively do this using a double boiler: Place the chocolate in a heat proof bowl resting on a small saucepan with simmering water. Stir until melted.
In a large mixing bowl, whisk together the melted butter and both sugars. Add in the eggs and vanilla extract and mix again.
Whisk in the melted white chocolate until fully incorporated. Add the flour and blueberries together and fold to combine.
Pour mixture into the pan. Sprinkle over the brown sugar to create a light layer. Bake 30 minutes.
Remove and let cool before slicing.