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Blueberry Muffin Pancakes
Florence Jackson

Blueberry Muffin Pancakes

These are the perfect blend of two of my favorite breakfast items - pancakes, and blueberry muffins! Thick and fluffy blueberry pancakes get covered in a streusel topping while frying. This way, the streusel sort of cooks into the pancake - ending up tasting like the streusel you find on those big bakery blueberry muffins! Serve the stack warm, covered in maple syrup and whipped butter.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 People
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Streusel
  • 4 tbsp Unsalted Butter Cold
  • 80 g All Purpose Flour (Plain Flour)
  • 80 g Light Brown Soft Sugar
  • 2 tsp Ground Cinnamon
For the Pancakes
  • 140 g All Purpose Flour
  • 2 tsp Baking Powder
  • 3 tbsp Granulated Sugar
  • 130 ml Milk
  • 2 Large Eggs
  • 2 tbsp Unsalted Butter Melted
  • 100 g Fresh Blueberries

Method
 

For the Streusel
  1. Make the streusel by combining all the ingredients in a small bowl. Bring everything together with a fork. It should resemble wet sand: crumbly but not entirely dry. Add more flour if it feels very wet/paste-like. Set aside.
For the Pancakes
  1. Add the flour, baking powder and sugar to a large bowl and stir to combine. Make a well in the centre and add the milk, eggs and melted butter. Whisk until barely combined – it should still be lumpy.
  2. Place a frying pan over a low to medium heat. Brush with melted butter or oil. Scoop about a 1/2 cup of batter onto the pan.
  3. Add some blueberries.
  4. Add a small handful of the streusel
  5. Fry for about 1-2 minutes – flipping when the air bubbles on the surface of the batter begin to pop. Fry for another minute, then remove and repeat for all remaining batter.
  6. Serve the pancakes with whipped cream, whipped butter, maple syrup, powdered sugar or any other desired toppings!

Notes

  1. To keep the pancakes warm while making a larger batch, heat the oven to about 150F. Place a heatproof plate or baking dish in the oven and add the pancakes once cooked. They'll retain their heat ready for when you serve.