Cake Mix Red Velvet Pancakes
These pancakes use boxed Red Velvet cake mix and some basic pantry staples to create the most perfect Valentines breakfast! Whip up the batter and fry off for the cutest brunch filled with love. Don't forget to decorate with a generous pour of maple syrup. For an extra Valentines touch, use a heart cookie cutter to shape the butter/cut out hearts from one of the pancakes.
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Servings: 4 people
Ingredients
- 3 Cups (360 g) Boxed Red Velvet Cake Mix
- 1 Cup (125 g) All Purpose Flour
- 4 (4) Large Eggs
- ¼ Cup (60 ml) Vegetable/Canola Oil
- 1 ¼ Cup (300 ml) Milk
To Decorate
- Powdered Sugar
- Maple Syrup
- Butter
- Fresh Strawberries
Instructions
- Start by combining all your pancake ingredients in a large bowl. Whisk everything together using a hand whisk until combined, but don't over-mix. A little lumpy is good!
- Heat up two frying pans on a low heat and brush with some butter or oil. Scoop about 1/2 cup batter into each pan. Fry for 3 minutes or so, until the bubbles on top have popped and the bottom looks set. These pancakes take longer to cook than a regular pancake, but are more prone to burning so take care!
- Flip, then let cook for a further 1-2 minutes. Remove from the heat and set aside. Keep warm by placing in the oven at a very low heat (120℉/50℃).
- Serve with fresh strawberries, maple syrup and powdered sugar - or whatever else you like!