Start by combining all your pancake ingredients in a large bowl. Whisk everything together using a hand whisk until combined, but don't over-mix. A little lumpy is good!
Heat up two frying pans on a low heat and brush with some butter or oil. Scoop about 1/2 cup batter into each pan. Fry for 3 minutes or so, until the bubbles on top have popped and the bottom looks set. These pancakes take longer to cook than a regular pancake, but are more prone to burning so take care!
Flip, then let cook for a further 1-2 minutes. Remove from the heat and set aside. Keep warm by placing in the oven at a very low heat (120℉/50℃).
Serve with fresh strawberries, maple syrup and powdered sugar - or whatever else you like!
