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Chai Latte Blondie Cups
Florence Jackson

Chai Latte Blondie Cups

These Chai Latte Blondie Cups are a gorgeously cozy bake. Fudgy white chocolate Blondie Cups get filled with a chai and vanilla frosting. The light spices blend with the luscious frosting for the perfect easy sweet treat! Blondies are just like a brownie, only without cocoa powder and with white chocolate instead of semi-sweet chocolate. They have a really similar texture, and are so versatile!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 125 g White Chocolate Melted
  • 170 g Unsalted Butter Melted
  • 125 g Granulated Sugar
  • 75 g Light Brown Soft Sugar
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
  • 115 g All Purpose Flour
  • 2 tsp Chai Spice Store bought or made as per below
Chai Spice Mix
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Ginger
  • 1/2 tsp Ground Nutmeg
  • 1/2 tsp Ground Cardamom
  • 1/2 tsp Ground Cloves
For the Frosting
  • 112 g Unsalted Butter Room Temperature
  • 1 tsp Vanilla Extract
  • 350 g Powdered Sugar
  • 2 tsp Chai Spice
  • 1 tbsp Milk or Heavy Cream

Method
 

  1. Pre-heat your oven to 370℉/180℃. Line a 12 hole muffin pan with muffin liners.
  2. In a large mixing bowl combine the white sugar and light brown sugar.
  3. In a small saucepan, heat the unsalted butter and white chocolate over a low heat, stirring frequently until melted. Pour into the mixing bowl with the sugars and whisk to combine everything.
  4. Whisk in the eggs and vanilla until combined. Fold in the flour and chai spice.
  5. Either use an ice cream scoop, or pour the blondie batter into a jug/pitcher to pour into the lined muffin cases. Pour all batter out, ensuring the muffin cases are filled to about 2/3rds (almost full).
  6. Bake 20-23 minutes. Remove from the oven and while still warm, use a tablespoon measure or the end of a wooden spoon to create 'indents' in the Blondie Cups - don't break through the bottom or push to far to the sides - the goal is to create a little dent that can be filled with the frosting.
For the Frosting
  1. Add the butter and vanilla to a large mixing bowl. Beat with a whisk on high for a minute to soften/combine everything.
  2. Add half the powdered sugar and the chai spice, whisk on high. Then add the remaining half, plus the milk or cream, and whisk everything on high until fluffy. Use a spoon or piping bag with a large nozzle to fill the blondie cup indents with frosting. Serve!