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Chai Latte Frosted Blondies
Florence Jackson

Chai Latte Frosted Blondies

Fudgy white chocolate and chai spiced blondies get smothered in a chai vanilla buttercream. Super luscious swirls of frosting are topped with a sprinkle of chai sugar for the perfect texture contrast throughout.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 125 g White Chocolate Melted
  • 170 g Unsalted Butter Melted
  • 125 g Granulated Sugar
  • 75 g Light Brown Soft Sugar
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
  • 115 g All Purpose Flour
  • 2 tsp Chai Spice Store bought or made as per below
Chai Spice Mix
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Ginger
  • 1/2 tsp Ground Nutmeg
  • 1/2 tsp Ground Cardamom
  • 1/2 tsp Ground Cloves
For the Frosting
  • 112 g Unsalted Butter Room Temperature
  • 1 tsp Vanilla Extract
  • 350 g Powdered Sugar
  • 2 tsp Milk Optional (to loosen)

Method
 

  1. Pre-heat your oven to 370℉/180℃. Line an 8″ Square Pan with greaseproof paper.
  2. In a small bowl, break up the white chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn.
  3. In a large mixing bowl, whisk together the melted butter and both sugars for 3-5 minutes. Add in the eggs and vanilla extract and mix again.
  4. Whisk in the melted white chocolate until fully incorporated. Fold in flour and chai spice blend. Pour into lined tin and bake 25-30 minutes (if it's still just a little wobbly, that's fine). Let cool.
For the Frosting
  1. Add the butter and vanilla to a large mixing bowl. Beat with a whisk on high for a minute to soften/combine everything.
  2. Add half the powdered sugar, whisk on high. Then add the remaining half and whisk everything on high until fluffy. Add powdered sugar/milk as required to meet your desired consistency. Spread over the cooled blondies, and optional: top with some chai spice mixed with sugar