Chocolate Peanut Butter Triple Stacked Brownies
These are a legendary bake for anyone who loves that peanut butter/chocolate combo. Brownies, peanut butter filling and melted chocolate go together so well, and result in a really easy but really exciting bake!
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Servings: 9
Ingredients
- 100 g Dark Chocolate Melted
- 170 g Butter Melted
- 100 g Granulated Sugar
- 100 g Light Brown Sugar
- 2 Medium Free Range Eggs
- 85 g Plain Flour
- 30 g Cocoa Powder
For the Peanut Butter Filling
- 80 g Smooth Peanut Butter
- 80 g Butter
- 100 g Icing Sugar
For the Topping
- 200 g Dark Chocolate
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line an 8 inch square tin. Melt the dark chocolate in the microwave in 20 second intervals. Set aside.
- In a large bowl/the bowl of a stand mixer, combine the melted butter and both sugars. Add the eggs and mix again. Slowly incorporate the melted chocolate until everything is fully combined.
- Fold in the flour and cocoa powder until just combined. Pour the batter into the tin and bake for 30 minutes. Let cool about 20 minutes before making the topping.
- Make the filling: combine the butter, peanut butter and icing sugar until fluffy (use an electric whisk/stick blender). Spread over the brownie.
- Melt the dark chocolate for the topping in the microwave (checking at 20 second intervals). Once melted, pour over the brownies. Set in the fridge for at least an hour.
- Slice with a hot knife for perfect lines!