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Cinnamon Roll Blondies

Cinnamon Roll Blondies

These Cinnamon Roll Blondies bring together two of my favourite desserts. Think lots of cinnamon sugar and icing with a fudgy blondie.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 9
Author: Florence Jackson

Ingredients

  • 165 g Butter Melted
  • 150 g Light Brown Sugar
  • 130 g Granulated Sugar
  • 1 Medium Egg
  • 1 Egg Yolk
  • 1 tsp Vanilla Extract
  • 215 g Plain Flour
  • 1 tsp Baking Powder
  • 2 tsp Ground Cinnamon
  • 150 g White Chocolate Chopped

For the Drizzle

  • 1 tsp Butter Melted
  • 1 tbsp Light Brown Sugar
  • 1/2 tsp Ground Cinnamon

For the Glaze

  • 4 tbsp Icing Sugar
  • 1 tbsp Milk

Instructions

  • Preheat the oven to 200C/180C Fan/Gas 6. Line an 8 inch square baking tin.
  • Combine the melted butter, granulated sugar and light brown sugar in a large mixing bowl or the bowl of a stand mixer. Combine on high speed for 3-5 minutes.
  • Add the eggs and vanilla and combine again. 
  • Fold in the flour, baking powder, white chocolate chunks and cinnamon, using a wooden spoon/silicone spatula.
  • Pour the batter into the prepared tin. Stir together the 'drizzle' ingredients and drizzle over the batter. Bake for 30 minutes, until golden on top. Let cool on a wire rack.
  • Once cool, make the glaze by combining the icing sugar and milk in a small bowl and drizzle over the blondies. Let set about 10 mins before slicing and serving.