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Cinnamon Roll Blondies
Florence Jackson

Cinnamon Roll Blondies

These Cinnamon Roll Blondies bring together two of my favourite desserts. Think lots of cinnamon sugar and icing with a fudgy blondie.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9
Ingredients Method

Ingredients
  

  • 165 g Butter Melted
  • 150 g Light Brown Sugar
  • 130 g Granulated Sugar
  • 1 Medium Egg
  • 1 Egg Yolk
  • 1 tsp Vanilla Extract
  • 215 g Plain Flour
  • 1 tsp Baking Powder
  • 2 tsp Ground Cinnamon
  • 150 g White Chocolate Chopped
For the Drizzle
  • 1 tsp Butter Melted
  • 1 tbsp Light Brown Sugar
  • 1/2 tsp Ground Cinnamon
For the Glaze
  • 4 tbsp Icing Sugar
  • 1 tbsp Milk

Method
 

  1. Preheat the oven to 200C/180C Fan/Gas 6. Line an 8 inch square baking tin.
  2. Combine the melted butter, granulated sugar and light brown sugar in a large mixing bowl or the bowl of a stand mixer. Combine on high speed for 3-5 minutes.
  3. Add the eggs and vanilla and combine again. 
  4. Fold in the flour, baking powder, white chocolate chunks and cinnamon, using a wooden spoon/silicone spatula.
  5. Pour the batter into the prepared tin. Stir together the 'drizzle' ingredients and drizzle over the batter. Bake for 30 minutes, until golden on top. Let cool on a wire rack.
  6. Once cool, make the glaze by combining the icing sugar and milk in a small bowl and drizzle over the blondies. Let set about 10 mins before slicing and serving.