Cinnamon Spiced Brown Sugar Cookies
Chewy, lightly spiced and gently crisp at the edges - these Cinnamon Spiced Brown Sugar Cookies are the ultimate Autumn cookie!
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Servings: 12
Ingredients
- 170 g Melted Butter
- 230 g Dark Brown Soft Sugar
- 50 g Granulated Sugar
- 2 tsp Vanilla Extract
- 1 Medium Egg
- 230 g Plain Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1 tsp Ground Ginger
To Roll the Cookie Dough
- 50 g Granulated Sugar
- 2 tsp Ground Cinnamon
Instructions
- In a large bowl, combine the melted butter and both sugars on a medium speed for 3-5 minutes, until fully incorporated.
- Add in the egg and vanilla and mix until combined.
- Add the flour, baking powder, baking soda and spices. Mix until totally combined into a soft cookie dough. Put this mixture into the fridge for at least and hour.
- Preheat the oven to 200C/180C Fan/Gas 6. Line 2-3 large baking trays.
- In a small bowl, mix together the cinnamon and sugar.
- Once the cookie dough has chilled and firmed up a little, use a tablespoon to scoop balls of the dough. Roll into a ball then roll in the cinnamon sugar mixture. Place on the baking trays with about 2 inches apart.
- Bake for 10-12 minutes, until they are golden and crisp at the edges. Let cool on a wire rack before eating!