Classic Peanut Butter Cookies
There aren't many cookies that are as recognizable as Classic Peanut Butter Cookies. These are made with a whole lot of peanut butter and a whole lot of love. They smell incredible, require no chill time and are so easy to make! These transport well and are a great snack to have on hand for on the go.
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Servings: 14
Ingredients
- 113 g (½ cups) Unsalted Butter Softened
- 85 g (½ cups) Granulated Sugar
- 85 g (⅓ cups) Light Brown Soft Sugar
- 1 (1) Large Egg
- 220 g (1 cups) Peanut Butter Creamy preferred
- 175 g (1 ½ cups) All Purpose Flour Plain Flour
- ½ tsp (½ tsp) Baking Powder
- ½ tsp (½ tsp) Baking Soda
Instructions
- Preheat oven to 350℉/175℃. Line 2 large baking trays.
- In a large bowl, or the bowl of a stand mixer, combine the butter and both sugars on a medium/high speed for about 3 minutes. Add in the egg, peanut butter and vanilla and combine again.
- Add in the flour, baking powder and baking soda. Mix until all combined to a thick cookie dough.
- Place tablespoon sized balls of dough on the lined baking sheets, about 2 inches apart.
- Press indents into the cookies in a criss cross pattern. Bake 10 minutes, until just golden.
- Remove and let cool before serving!