Copycat Costa Coffee - Easy Chocolate Twists.
These are just like the Costa coffee version, except much cheaper. I love the smell of fresh pastry baking, and these make a fabulous morning or mid-afternoon treat. 3 ingredients and some bake time and you've got 6 dreamy twists.
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Servings: 6
Ingredients
- 325 g Puff Pastry (1 Block)
- 70 g Instant Custard Powder
- 75 g Milk Chocolate Chips
- 1 Medium Free Range Egg Optional
Instructions
- Preheat the oven to 220C/200C Fan/Gas 7. Line 2 large baking trays.
- Make a custard using 70g custard powder with 150ml boiling water - it'll be thick. Let chill in the fridge 10 mins.
- Remove the pastry. If a sheet, roll out onto a floured surface. If it's a block, roll to about 2 cm thick - about 30x15cm.
- With the short width facing towards you, spread the custard over the pastry. The custard should be fairly thick. Sprinkle over the chocolate chips.
- Fold the pastry in half (from bottom to top - see Instagram for video) and cut into about 7 strips.
- Take each strip and, holding each end with one hand each, twist around once. Place on a baking tray - a few cm apart. If using, spread the egg wash over the top.
- Bake for 20-25 minutes, checking to ensure they don't burn - they should be a deep golden brown.
- Remove, let cool on a wire rack and I highly recommend eating whilst still warm!