Copycat Starbucks Lemon Drizzle Muffins
Moist and easy one bowl muffins. These are packed full of a lemony filling and have a little dollop of glaze on top for the perfect balance of sweet and zingy. Mix only using a wooden spoon to prevent dense muffins!
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Servings: 6
Ingredients
- 165 g Plain Flour
- 110 g Granulated Sugar
- 1 tsp Baking Powder
- Zest of 1 Lemon
- 65 g Melted Butter
- 80 ml Milk
- 20 ml Vegetable Oil
- 1 Medium Egg
- 1/2 tsp Lemon Extract Optional
- 6 tsp Lemon Curd
For the Glaze:
- 50 g Icing Sugar
- 3 tsp Lemon Juice
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line a 6 hole muffin tin.
- In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt).
- Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using).
- Stir together very gently with a wooden spoon, until only just combined. Scoop 1 tbsp of batter into each lined muffin hole, reserving about half the batter in the bowl.
- Spoon 1 tsp of lemon curd on top of the batter for each muffin. Cover with remaining muffin batter.
- Bake for 18-20 minutes, until golden on top. Let cool on a wire rack before making glaze.
- Make glaze by combining icing sugar and lemon juice. It should be fairly stiff. Add more icing sugar/lemon juice to reach the consistency you like. Dollop onto each muffin, add a little lemon zest and serve!